Super Moist Apple Pie Muffins With Graham Topping Food

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THE BEST APPLE PIE MUFFINS EVER



The Best Apple Pie Muffins Ever image

I got this recipe from a friend. I make these often and take them to many potlucks, office parties, the cottage, picnics, children's lunch and the list goes on. Recipe from the cookbook "Just The Best."

Provided by Dotty2

Categories     Quick Breads

Time 45m

Yield 18 serving(s)

Number Of Ingredients 13

1/2 cup firmly packed brown sugar
1/3 cup all-purpose flour
1/4 cup unsalted butter, melted
1 teaspoon cinnamon
1 1/2 cups firmly packed brown sugar
2/3 cup vegetable oil
1 egg
1 1/2 teaspoons vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
2 cups diced peeled firm tart apples (such as Spy, Granny Smith)

Steps:

  • Note:.
  • cinnamon could be added to the batter ( about 1 teaspoon or less).
  • Topping: In a small bowl toss together sugar, flour, butter and cinnamon until crumbly; set aside.
  • Muffins: In a large bowl whisk together brown sugar, oil, egg and vanilla until smooth.
  • In a separate bowl, sift together flour, soda and salt.
  • Stir oil mixture into flour mixture alternately with buttermilk.
  • Fold in apples, mixing just until combined.
  • Spoon into greased muffin cups filling 3/4 full.
  • Sprinkle topping over evenly.
  • Bake at 350°F for 25-30 minutes or until golden brown and tops spring back.

MOIST APPLE MUFFINS WITH PECAN TOPPING



Moist Apple Muffins With Pecan Topping image

This is a really delicious, filling, and healthy muffin recipe from Ellie Krieger. These freeze very well and are also good without the pecan topping (or you can substitute wheat germ, oats, slivered almonds, or chopped walnuts). Just defrost for a few seconds in the microwave. These make 12 very large muffins or about 17 medium-sized muffins.

Provided by blucoat

Categories     Quick Breads

Time 35m

Yield 17 muffins

Number Of Ingredients 14

cooking spray
3/4 cup plus 2 tablespoons packed brown sugar
1/4 cup chopped pecans
1 teaspoon ground cinnamon, divided
1 cup all-purpose flour
1 cup whole wheat pastry flour or 1 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup canola oil
2 large eggs
1 cup plain applesauce
1 teaspoon vanilla extract
3/4 cup low-fat buttermilk
1 golden delicious apple, peeled, cored and cut into 1/4-inch pieces

Steps:

  • Preheat oven to 400°F and prepare muffin tins with liners and cooking spray (use both or muffins will stick).
  • In a small bowl, mix together 2 tablespoons of the brown sugar, the pecans and 1/2 teaspoon cinnamon.
  • In a medium bowl, whisk together the all-purpose and whole-wheat flour, 1/2 teaspoon cinnamon, baking soda and salt.
  • In a large bowl, whisk the remaining 3/4 cup sugar and oil until combined. Add the eggs, 1 at a time, whisking well after each addition. Whisk in the applesauce and vanilla.
  • Whisk in the flour mixture in 2 batches, alternating with the buttermilk. Whisk just until combined. Gently stir in the apple chunks.
  • Pour the batter into a prepared muffin pan and sprinkle with the pecan mixture. Tap the pan on the counter a few times to remove any air bubbles. Bake for about 20 to 25 minutes or until a wooden pick inserted in center of 1 of the muffins comes out clean. (Cooking time may be shorter or longer, depending on muffin size.).
  • Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Cool completely on the rack.

Nutrition Facts : Calories 156.3, Fat 5.3, SaturatedFat 0.6, Cholesterol 25.3, Sodium 170.6, Carbohydrate 25.2, Fiber 1.7, Sugar 10.9, Protein 3

ERNA'S APPLE PIE MUFFINS



Erna's Apple Pie Muffins image

When our first daughter was born, a friend brought us a pail of these delicious muffins. It was such a thoughful gesture and perfect to snack on during that first couple days at home. Whenever I make these now I can still "taste" those first new days of motherhood. Thank you Erna!

Provided by Pamela

Categories     Quick Breads

Time 35m

Yield 18-24 muffins

Number Of Ingredients 13

1/2 cup packed brown sugar
1/3 cup flour
1 teaspoon cinnamon
2 tablespoons butter, melted
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup buttermilk (or use 1 tsp vinegar in 1 cup milk)
1/2 cup butter, melted
1 teaspoon vanilla
1 1/2 cups packed brown sugar
2 cups diced apples

Steps:

  • Topping-mix all together, until mixture forms crumbs.
  • Batter- Whisk together egg, buttermilk, butter, and vanilla.
  • Stir in sugar.
  • Without mixing, add flour, baking soda, salt and apples.
  • Stir just until combined.
  • Do not over mix.
  • Spoon into muffin cups.
  • Sprinkle with the topping.
  • Bake at 375 degrees F for 20 minutes or until firm to the touch.

APPLE PIE MUFFINS



Apple Pie Muffins image

These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats.

Provided by JAN BROWN

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 13

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 egg
1 cup buttermilk
½ cup butter, melted
1 teaspoon vanilla extract
1 ½ cups packed brown sugar
2 cups diced apples
½ cup packed brown sugar
⅓ cup all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter, melted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin or line with paper muffin cups.
  • In a large bowl, stir together 2 1/4 cups flour, baking soda and salt. In a separate smaller bowl, mix together the egg, buttermilk, 1/2 cup melted butter, vanilla and 1 1/2 cups of brown sugar until sugar has dissolved. Pour into the flour mixture and sprinkle the diced apple into the bowl as well. Stir just until everything is blended. Spoon into the prepared muffin tin, filling the cups to the top.
  • In a small bowl, stir together 1/2 cup of brown sugar, 1/3 cup flour and cinnamon. Drizzle in 2 tablespoons of melted butter while tossing with a fork until well blended. Sprinkle this over the tops of the muffins.
  • Bake for 25 minutes in the preheated oven, or until the tops of the muffins spring back when lightly pressed.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 51.1 g, Cholesterol 41.7 mg, Fat 10.5 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 6.4 g, Sodium 305.6 mg, Sugar 29.5 g

APPLE PIE MUFFINS



Apple Pie Muffins image

These muffins are really moist, keep well and freeze well. Sprinkle with cinnamon and sugar before baking if you like. You can also use this recipe to make two loaves of apple pie bread. Just love those apple recipes!! =)

Provided by Aroostook

Categories     Quick Breads

Time 35m

Yield 24 serving(s)

Number Of Ingredients 11

3 eggs
3/4 cup oil
2 teaspoons vanilla
2 1/2 cups grated apples
2 cups sugar
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda

Steps:

  • Preheat oven to 350F Grease two muffin tins Combine eggs, oil, vanilla Mix well.
  • Combine dry ingredients Add to egg/oil mixture and mix well Stir in apples last.
  • Bake for 20-25 mins.

Nutrition Facts : Calories 199, Fat 7.6, SaturatedFat 1.1, Cholesterol 26.4, Sodium 173.7, Carbohydrate 30.6, Fiber 0.8, Sugar 18.1, Protein 2.4

SUPER MOIST APPLE PIE MUFFINS WITH GRAHAM TOPPING



Super Moist Apple Pie Muffins With Graham Topping image

This is not a dieter's muffin. It is SUPER moist apple pie muffin. This recipe is a twist on existing apple muffin recipes with a delicious graham topping. Compare these ingredients to the other apple muffins. This recipe will produce apple pie type muffins.

Provided by JOY1998

Categories     Quick Breads

Time 20m

Yield 30 muffins, 28-32 serving(s)

Number Of Ingredients 19

1/2 cup graham cracker crumbs
1/8 cup flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/3 cup of melted butter
2 cups of diced peeled apples
1/2 cup of chopped walnuts
2 cups flour
2 cups brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1/4 teaspoon salt
2 eggs
1 1/2 teaspoons vanilla
1 cup sour cream
1 1/2 cups of melted margarine or 1 1/2 cups butter

Steps:

  • Preheat oven to 350 degrees.
  • Topping:.
  • Mix flour, graham crumbs, brown sugar, cinnamon, and butter in separate bowl.
  • Set aside.
  • Muffins:.
  • In a separate large bowl mix flour, brown sugar, baking powder, cinnamon, baking soda, cloves, nutmeg and salt.
  • Mix in apples and walnuts to flour mixture.
  • In a separate bowl combine eggs, sour cream and melted butter and vanilla.
  • Add egg mixture to flour mixture and stir until mixed completely.
  • Pour into greased, muffin cups until 3/4ths full.
  • Add topping to each muffin.
  • Bake for 20-25 minutes in preheated 350 degree oven. Check if they are done with toothpick.
  • Bake in preheated oven 350 degrees for 20-25 minutes. Use toothpick test to check if done.

Nutrition Facts : Calories 264, Fat 15.7, SaturatedFat 4.4, Cholesterol 24.5, Sodium 247.8, Carbohydrate 29.8, Fiber 0.8, Sugar 20.5, Protein 2.3

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