Super Italian Spinach Dip Food

SUPER ITALIAN SPINACH DIP

Super Italian Spinach Dip image

Dig into a creamy do-ahead veggie dip you can mix up in minutes.

Provided by Betty Crocker Kitchens

Categories Snack

Time 2h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 box (9 oz) frozen spinach
1 package (3 oz) cream cheese, softened
1/2 cup sour cream
1 tablespoon zesty Italian dressing mix (from 0.6-oz packet)
Assorted vegetables or crackers

Steps:

Cook spinach as directed on package. Cool; squeeze to drain.
In medium bowl, mix spinach, cream cheese, sour cream and dressing mix until well blended.
Cover; refrigerate at least 2 hour or until chilled. Serve with vegetables or crackers.

Nutrition Facts : Calories 110, Carbohydrate 7 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (2 tablespoons dip and 4 crackers), Sodium 250 mg, Sugar 3 g, TransFat 1/2 g

SPINACH AND ARTICHOKE DIP (ITALIAN STYLE)

Spinach and Artichoke Dip (italian style) image

Make and share this Spinach and Artichoke Dip (italian style) recipe from Food.com.

Provided by Steve_G

Categories Spreads

Time 45m

Yield 1 large batch, 12 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup unsalted butter
1/4 cup olive oil
1 cup chopped red onion
1 cup chopped yellow onion
2 tablespoons chopped Italian parsley
6 cloves garlic, chopped
1 teaspoon red pepper
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
2 tablespoons chopped fresh parsley
8 ounces portabella mushrooms, chopped
2 (15 ounce) cans artichoke hearts
1 (16 ounce) packet frozen chopped spinach
2 lbs ricotta cheese
1 cup parmigiano-reggiano cheese, grated
4 tablespoons heavy cream (+-) or 4 tablespoons half-and-half (+-)

Steps:

heat oil and butter over medium heat.
add onion, mushrooms herbs, garlic and spices, sautee until browned and tender.
add artichoke, break into small pcs while browning.
add spinach.
continue to stir and cook until all moisture is absorbed and mixture appears to be dry.
add ricotta, mix well.
add parmesian, mix well.
create desired consistancey by adding cream or more parmesian.
salt to taste (needs quite a bit).
serve on crackers or chips.

Nutrition Facts : Calories 317, Fat 22.3, SaturatedFat 11.8, Cholesterol 60.5, Sodium 444.9, Carbohydrate 16.6, Fiber 5.8, Sugar 2.8, Protein 16

GOOD SEASON'S SPINACH DIP

Good Season's Spinach Dip image

Make and share this Good Season's Spinach Dip recipe from Food.com.

Provided by Oolala

Categories Spinach

Time 2m

Yield 3 1/2 cups, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
1 cup sour cream
1 cup mayonnaise
1/2 cup green onion, chopped
1 tablespoon oregano
1/2 teaspoon dill weed
1 tablespoon parsley
1 lemon, juice of
1 tablespoon Italian salad dressing mix, Good Seasons brand

Steps:

Mix all ingredients in a bowl.
Chill and serve.

Nutrition Facts : Calories 191.1, Fat 16.1, SaturatedFat 5.3, Cholesterol 20.3, Sodium 251.7, Carbohydrate 10.9, Fiber 1.4, Sugar 2.5, Protein 2.7

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