EASY ORANGE MUFFINS RECIPE (VEGAN, GLUTEN FREE, DAIRY-FREE)
Easy Orange Muffins Recipe (V, GF): a fun recipe for perfectly moist homemade muffins bursting with zesty orange flavor! Vegan, Gluten-Free, Dairy-Free.
Provided by Demeter | Beaming Baker
Categories Breakfast
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F. Line a 12-cup muffin pan with cupcake liners. Set aside.
- In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking powder and salt.
- Add water and milk to a microwave-safe bowl. Heat in 10-second increments until just warm. This will prevent the melted coconut oil from solidifying once mixed with these liquids.
- In a medium bowl, whisk together all wet ingredients: water, milk, orange juice, orange zest, oil, sugar, maple syrup and vanilla. Whisk until well incorporated.
- Add wet ingredients to dry ingredients. Whisk until just incorporated, making sure no flour patches remain.
- Pour batter evenly into prepared muffin pan-filling each cup all the way to the top for big, round tops, and ¾ of the way for a larger quantity of smaller muffins. Bake for 22-26 minutes. Mine took 24 minutes. Insert a toothpick to check for doneness-once it comes out clean, it's done.
- Place muffin pan on a cooling rack to cool for 20 minutes. Remove muffins from muffin pan and transfer to a cooling rack to cool completely, about 1-3 hours. Optionally, in a small bowl, whisk together Glaze ingredients until thickened: confectioners' sugar and orange juice. Drizzle muffins. Enjoy! Storing instructions below. Get your morning fruit on with my Healthy Lemon Poppy Seed Muffins and my Blueberry Banana Almond Breakfast Cookies.
POMEGRANATE-ORANGE MUFFINS
Provided by Food Network Kitchen
Time 2h
Yield 18 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Line 18 muffin cups with paper liners. Whisk the flour, granulated sugar, baking soda, baking powder and salt in a large bowl; make a well in the center.
- Wash 2 clementines and cut into 8 pieces each (peel and all); transfer to a blender. Add the milk; blend until smooth. Add the eggs and blend until combined. Pour into the well in the flour mixture, add the melted butter and stir until just combined. The batter will be lumpy.
- Divide the batter among the muffin cups, filling them three-quarters of the way. Top evenly with the pomegranate seeds. Bake until the muffins are golden and a toothpick inserted into the center comes out clean, about 20 minutes. Let the muffins cool 5 minutes in the pans, then remove to a rack to cool completely.
- Put the confectioners' sugar in a small bowl and squeeze in the juice from half of the remaining clementine. Stir to make a thick glaze, adding the juice from the remaining clementine half as needed. Drizzle the glaze over the muffins and let set 10 minutes.
STRAWBERRY- ORANGE MUFFINS!!!
Make and share this Strawberry- Orange Muffins!!! recipe from Food.com.
Provided by forkim9
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400
- Combine the first 4 ingredients in a blender and process just until mixture is blended.
- Lightly spoon flour into dry measuring cups and level with a knife.
- Combine flour, 1 1/4 cups sugar, baking powder, and salt.
- Add strawberry mixture to flour mixture stirring just until mixture is moist.
- Spoon batter into 12 muffin cups coated with cooking spray.
- Sprinkle batter evenly with 2 teaspoons sugar.
- Bake at 400 for 20 minutes or until muffins spring back when touched lightly in center.
- Remove muffins from pan immediately and serve with jam if desired.
- ** NOTE: set timer for 15 minutes because muffins tend to cook fast.
Nutrition Facts : Calories 183.2, Fat 3.9, SaturatedFat 2.1, Cholesterol 42.9, Sodium 159.7, Carbohydrate 34.9, Fiber 0.8, Sugar 22.3, Protein 2.8
POMEGRANATE MUFFINS
Delicious bursts of pomegranate seeds hidden in a muffin, enhanced with Grand Marnier and orange zest.
Provided by selfmadegirl
Categories Quick Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix wet and dry ingredients separately.
- De-seed pomegranates in a bowl of water to help prevent seeds from popping.
- Combine ingredients, folding in the pomegranate seeds last. Mix as lightly as possible.
- Bake at 400°F for about 20 minutes, depending on size of muffins and your oven.
- Remove and place on cold, wet towel to make taking the muffins out easier. Wait until the muffins have cooled before removing them from the tin.
Nutrition Facts : Calories 276.1, Fat 11.8, SaturatedFat 2, Sodium 581.8, Carbohydrate 39.6, Fiber 1.2, Sugar 14.8, Protein 3.7
VEGAN CHOCOLATE ORANGE MUFFINS
Make and share this Vegan Chocolate Orange Muffins recipe from Food.com.
Provided by ontariomamaof7
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Mix your dry ingredients reserving about a third of the chocolate chips for topping.
- Then add the wet ones and stir well.
- Divide between 12 cake or muffin cases (in a muffin tin is best), topping with the remaining chips. Bake at 200C/400F for 15 to 20 minutes until well risen and browning.
Nutrition Facts : Calories 206.7, Fat 8.5, SaturatedFat 1.8, Sodium 111.6, Carbohydrate 31.5, Fiber 4.2, Sugar 8.6, Protein 4.5
SUPER-HEALTHY VEGAN POMEGRANATE ORANGE MUFFINS
Light both in texture and in sweetness, these are, well, simply delish. Just sayin'. When your non-vegan friends will chow them down three at a time, you know you're doing *something* right!! I love the crumble and golden hue contributed by the millet flour, but I'm sure that wheat flour would work equally well.
Provided by White Rose Child
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 fahrenheit. Line a 12-cup muffin pan with papers.
- Combine the ground flax and water in a measuring cup, and whisk vigorously for about 2 minutes. Let this stand while you assemble the other ingredients. It will have become quite thick and gooey, and this is probably the very best egg substitute I know for vegan baked goods.
- Sift together the flours, sugar, baking power and soda in a large bowl. Add the wet ingredients (all but pom seeds), and mix till just moistened; as usual, over-mixing will lead to heavy muffins. Finally, fold in the pomegranate seeds, reserving a few for the muffin tops.
- Divide the batter equally in the prepared cups. Sprinkle five or six seeds on the top of each muffin, and pop 'em in the oven. 20-25 minutes should do it.
- Remove, toothpick-test, let cool on a rack, and enjoy warm with tea!
Nutrition Facts : Calories 145.2, Fat 3.7, SaturatedFat 0.3, Sodium 90.9, Carbohydrate 26.4, Fiber 3, Sugar 10.7, Protein 3.5
More about "super healthy vegan pomegranate orange muffins food"
POMEGRANATE ORANGE MUFFINS RECIPE - PINCH OF YUM
From pinchofyum.com
4/5 Estimated Reading Time 3 mins
- In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in pomegranate seeds and orange zest. Spoon batter into prepared muffin pans, filling almost to the top.
33 HEALTHY VEGAN MUFFIN RECIPES (PERFECT FOR BREAKFAST)
From thegreenloot.com
VEGAN POMEGRANATE MUFFINS | LOVE ME, FEED ME
From lovemefeedme.net
ORANGE POMEGRANATE ZUCCHINI MUFFINS — …
From steamyvegankitchen.com
25 INCREDIBLY DELICIOUS VEGAN MUFFINS - VEGAN HEAVEN
From veganheaven.org
GLUTEN-FREE VEGAN ORANGE MUFFINS - RHIAN'S RECIPES
From rhiansrecipes.com
OATMEAL POMEGRANATE MUFFINS | TASTY KITCHEN: A …
From tastykitchen.com
THE BEST ORANGE POPPY SEED MUFFINS - NAMELY MARLY
From namelymarly.com
HEALTHY WHOLE WHEAT ORANGE MUFFINS • FIT MITTEN …
From fitmittenkitchen.com
POMEGRANATE ORANGE MUFFINS - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
- In a medium sized pan over medium heat, melt the butter. Swirl occasionally to ensure butter is cooking evenly. As the butter melts, it will begin to foam and the color will get darker. Continually scrape bottom of pan to release any brown specs. Once you start smelling the nutty aroma, remove browned butter from heat and allow to cool. Take care not to burn.
- In a separate bowl, whisk eggs, buttermilk, orange zest, vanilla, and mostly cooled browned butter together. Make a well in the dry ingredients and pour in the liquid ingredients. Fold together and do not over mix. Fold in the pomegranate arils.
GENUINE HEALTH GREENS+ O | VEGAN GREEN SUPERFOOD POWDER
From amazon.ca
Reviews 10
VEGAN CRANBERRY ORANGE MUFFINS - MAKE IT DAIRY FREE
From makeitdairyfree.com
10 BEST HEALTHY VEGAN MUFFINS RECIPES | YUMMLY
From yummly.com
24 VEGAN SMOOTHIES - PROTEIN-PACKED VEGAN SMOOTHIE RECIPES
From womenshealthmag.com
HEALTHY VEGAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FERMENTED ORGANIC VEGAN PROTEIN POWDER - GENUINE HEALTH
From genuinehealth.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love