Super Healthy Cheesy Sauce Food

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BEST CHEESE SAUCE



Best Cheese Sauce image

This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta. Try it over poached eggs and toast. Wow!

Provided by Pam Witzig

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 15m

Yield 4

Number Of Ingredients 7

½ cup butter
¼ cup all-purpose flour
2 cups half-and-half
2 cups shredded Cheddar cheese
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon cayenne pepper

Steps:

  • Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.

Nutrition Facts : Calories 668.5 calories, Carbohydrate 12.4 g, Cholesterol 178.2 mg, Fat 59.9 g, Fiber 0.3 g, Protein 21.9 g, SaturatedFat 37.8 g, Sodium 1223.1 mg, Sugar 0.6 g

SUPER HEALTHY CHEESY SAUCE



Super Healthy Cheesy Sauce image

Ok, I know it sounds REALLY weird to put a can of beans in a cheese sauce, but it's really thick and creamy. Most other cheese sauces are just loaded with saturated fat, but this one is really high in protein, fiber, and low in fat! It is so much more filling than regular cheese sauce so you can use less. Give it a shot, it sounded really weird to me, but I liked it!

Provided by jconway520

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 (16 ounce) can great northern beans, rinsed and drained (will yield 10 oz. of beans)
1 cup low-fat cheddar cheese (or you could use regular fat cheese)
1 cup skim milk
1 tablespoon dried onion flakes
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1/4 teaspoon garlic powder
salt

Steps:

  • Combine rinsed and drained beans with the cheese, skim milk, and all the spices except salt.
  • Put in a blender, and blend till completely smooth.
  • Heat over stove until cheese sauce bubbles or reaches desired consistency, stirring frequently.
  • Add as much salt as desired.
  • This is really good with ravioli and pasta, but I suppose you could also put it on vegetables as well.

Nutrition Facts : Calories 185.7, Fat 2.7, SaturatedFat 1.5, Cholesterol 7.2, Sodium 211.3, Carbohydrate 24, Fiber 6.4, Sugar 0.7, Protein 16.9

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