Smoked Pork Jerky Food
SPICY SMOKED PORK JERKY
Steps:
- Slice the pork against the grain into 2" x 6" strips that are ⅛" to ¼" thick.
- Mix the remaining ingredients and blend until you have a smooth marinade.
- Layer the marinade and the pork strips inside a large ziplock bag. Massage the marinade into the pork for a few minutes to make sure all the strips are coated in the marinade. Refrigerate for a minimum of 8 hours or preferably overnight.
- Heat the Traeger to 180 degrees F. Place the pork strips on a rack or directly on the grate and smoke for 5 to 6 hours or until the meat is dry but still pliable.
Nutrition Facts : ServingSize 1 piece, Calories 34 kcal, Fat 1 g, Cholesterol 13 mg, Carbohydrate 2 g, Sodium 228 mg, Protein 5 g, Sugar 1 g
MESQUITE SMOKED JERKY
This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.
Provided by KAPRER
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 8h30m
Yield 4
Number Of Ingredients 7
Steps:
- In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.
- Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 33.5 g, Cholesterol 69.2 mg, Fat 23.2 g, Fiber 1.2 g, Protein 26.8 g, SaturatedFat 7.4 g, Sodium 3817.3 mg, Sugar 28 g
BEEF JERKY IN A SMOKER
I make this recipe in my smoker. Make sure you store the jerky in an airtight container in the refrigerator.
Provided by Doug Patrick
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 15h10m
Yield 6
Number Of Ingredients 6
Steps:
- In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce. Mix well and add the meat slices. Cover and refrigerate overnight.
- Prepare an outdoor smoker for low heat and lightly oil grate.
- Lay meat strips out on grill so that they do not overlap. Smoke over low heat. Jerky will be done when the edges appear dry with just a slight hint of moisture in the center of the slices, about 6 to 8 hours.
Nutrition Facts : Calories 362.2 calories, Carbohydrate 6 g, Cholesterol 101.3 mg, Fat 22.9 g, Fiber 1.5 g, Protein 32.1 g, SaturatedFat 9.1 g, Sodium 2488.9 mg, Sugar 0.8 g
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- In a pitcher or medium bowl, combine the remaining ingredients. Pour into the bag. Seal the bag and massage the marinade into the meat. Refrigerate at least 8 hours.
- Remove the pork from the marinade and pat dry with paper towels. Place in a single layer on a rack. Place the rack on the smoker.
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