Super Fast Cornbread Food

EASY CORNBREAD

Steps:

• Beat eggs, milk and oil together.
• Add all dry ingredients to wet and mix well.
• Pour mixture into greased 8"x8" cake pan.
• Bake 400F for 25-30 minutes or until toothpick inserted in the center comes out clean.

YUMMY SUPER EASY CORNBREAD

Steps:

• Grease a 8x8-inch pan, and preheat oven to 350°F.
• Mix all ingredients together till moistened.
• Bake for 25-30 minutes.

SUPER FAST CORNBREAD

Steps:

• Combine biscuit mix and cornmeal in a large bowl. Whisk eggs and milk; stir into dry ingredients. Transfer to a greased 9-in. oven-proof skillet., Bake at 400° until a toothpick inserted in center comes out clean, 15-20 minutes. Cut into wedges. Serve warm.

QUICK CORN BREAD

Steps:

• Heat oven to 400 degrees F. Spray a 9-inch square baking pan with non-stick cooking spray.
• Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Set aside.
• In a separate smaller bowl, whisk together milk, oil and egg or egg whites. Pour the wet ingredients over the dry and, using a fork, stir until just combined. Do not overmix. Spread batter evenly in pan and bake 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Cut into squares or triangles and serve immediately.

SUPER FAST CHILI CORNBREAD PIE

Steps:

• PREHEAT oven to 400°F Grease 13 x 9-inch baking dish.
• COOK turkey in large skillet over medium-high heat until turkey is no longer pink; drain. Stir in chili seasoning, tomato sauce, corn, beans, 3/4 cup evaporated milk and chilies. Bring to a boil, reduce heat. Simmer for 5 minutes, stirring occasionally. Pour mixture into prepared baking dish.
• COMBINE corn muffin mix, remaining 3/4 cup evaporated milk and eggs in medium bowl; stir until just moistened. Spread mixture over meat filling.
• BAKE for 15 to 20 minutes or until lightly browned. Let stand for 10 minutes before serving.
• Serving suggestion: Serve with chopped avocado, sour cream and salsa.

QUICK AND EASY CORNBREAD

Steps:

• Preheat oven to 425.
• Grease sides and bottom of a 13x9 glass pan with the shortening.
• Mix the cornmeal, flour, salt and sugar together.
• Mix in the butter, eggs, and milk just until it's well mixed. should be the consistency of grainy glue.
• Pour into the pan and bake for 25 min (I have a small oven and my cook times may be a bit off -- check at 20 could take up to 30 depending on your oven).

SUPER MOIST CORNBREAD

Steps:

• Stir together first 4 ingredients in a large bowl.
• Melt butter in an 10-inch cast-iron skillet in a 425° oven 5 minutes. Tilt skillet to coat evenly with butter.
• Pour cornbread batter into the buttered skillet.
• Bake at 425° for 25 minutes or until golden. Remove cornbread immediately from skillet, and let cool.