Hot Toffee Mangoes Food
FRENCH TOAST WITH MANGOES
Make and share this French Toast With Mangoes recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Beat cream, egg yolks and vanilla until blended. Beat egg whites and a dash of salt until frothy.
- Spread bread crumbs in a jelly roll pan. Dip bread slices in yolk mixture about 10 seconds on each side, then dip in egg whites and coat with bread crumbs.
- Saute in butter until golden. Keep warm. Combine mango, sour cream, sugar and cinnamon. Serve over French toast.
Nutrition Facts : Calories 940.4, Fat 49.1, SaturatedFat 28.1, Cholesterol 227.9, Sodium 1069.2, Carbohydrate 107, Fiber 5.8, Sugar 27, Protein 19.4
HOT TOFFEE MANGOES RECIPE
Make and share this Hot Toffee Mangoes Recipe recipe from Food.com.
Provided by Tisme
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a frying pan over a medium heat and cook the sugar until it starts to melt and turn golden. Add the butter and then mango wedges (take care as the mixture may spatter) and cook for a couple of minutes until the mango is nicely coated in the sugary syrup.
- Add the orange zest and juice, then simmer for 2 minutes. Serve hot with a sprinkling of pistachios and some vanilla ice cream.
Nutrition Facts : Calories 147.2, Fat 2.5, SaturatedFat 0.4, Sodium 2.7, Carbohydrate 32.4, Fiber 4.8, Sugar 23.2, Protein 2.7
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31 MANGO RECIPES THAT TASTE LIKE PURE GOLD | BON APPéTIT
From bonappetit.com
Author Joe SevierPublished Jun 7, 2016Estimated Reading Time 6 mins
- Coconut Chia-Tapioca Pudding. Chia seed pudding meets tapioca pudding meets creamy coconut milk in this delicious mango recipe. It's a great way to end any meal—or even start the day when served for breakfast.
- Coconut-Mango-Lime Barfi. One bowl, no-bake, and make-ahead-friendly? This South Asian dessert is all that—and chewy, tangy, and fruity too. View Recipe.
- Mango and Avocado Salad. With creamy avocado and sweet ripe mango, this cooling salad will complement a meal that’s big on heat and spice. View Recipe.
- Vanilla Layer Cake With Mango Curd. This showstopping tequila-soaked vanilla cake has a sweet mango curd filling that’s set with gelatin so that it doesn’t ooze out when you cut.
- Sweet and Salty Mango Lassi. This cooling Indian yogurt drink with mango and cumin strikes the right balance of sweet and savory. Chef Preeti Mistry recommends adding a splash of white rum “if that’s your thing.”
- Caramelized Plantain Parfait. Pair sliced, spoon-tender fresh mango with caramelized plantains and creamy yogurt for a satisfying dessert that doesn’t feel too heavy.
- Tropi-Cobb Salad. This twist on an old favorite has mango, buttery avocado, curry-spiced chicken, and tart cherry tomatoes. A bright lime dressing brings it all together.
- Halo-Halo. The Filipino dessert layers shaved ice and condensed milk on top of all sorts of texturally contrasting ingredients for a deliciously chewy, crunchy, creamy, sticky, and refreshing result.
- Mango Toast With Hazelnut-Pepita Butter. Don’t want to make nut butter from scratch? This mango toast is just as delicious with store-bought almond butter—or even granola butter.
- Tomato and Mango Salad in Aguachile. Aguachile is the spicy relative of ceviche that leans heavily on chiles for heat and lime juice for acidity. Here, hearts of palm, mango, and tomatoes replace the traditional raw shrimp.
HOT TOFFEE MANGOES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
- Heat a frying pan over a medium heat and cook the sugar until it starts to melt and turn golden. Add the butter and mango wedges (take care as the mixture may spatter) and cook for a couple of minutes until the mango is nicely coated in the sugary syrup.
- Add the orange zest and juice, then simmer for 2 minutes. Serve hot with a sprinkling of pistachios and some vanilla ice cream.
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