SUPER EASY REESE'S PEANUT BUTTER CAKE
This recipe is sooo simple but sooo good and it came about by accident.
Provided by Raven Ford
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Follow directions for the white cake mix.
- 2. Once mixed, add 2 tablespoons of crunchy or smooth peanut butter depending whether you like nuts duh lol
- 3. Add the 15 (more or less) softened mini reeses's cups. Mix in til you really can't see big chunks anymore. Then bake the cake as directed.
- 4. For Frosting: Mix confectioner's sugar, 3 tablespoons of peanut butter (preferably smooth since it is for icing :), 2 tablespoons of softened butter. Add the milk VERY slow since it can make the icing way too liquidy.
- 5. Might wana add som reese's peanut butter cup chunks on the sides and/OR the top of the cake. I prefer the sides.
- 6. ENJOY!! And let me know how you like it!
EASY PEANUT BUTTER VEGAN MUG CAKE
You're 3 minutes away from sweet tooth attack to moist, rich cake in your hot little hands. I affectionately call this "teacup cake" because it's a petite version that makes just enough to satisfy my sweet tooth.
Provided by Kare for Kitchen Treaty
Time 3m
Number Of Ingredients 7
Steps:
- Add all ingredients except the chocolate chips (if using) to an 8-ounce or larger microwave-safe mug. Use a fork to stir together until combined. It might seem lumpy at first but keep stirring and it'll resemble cake batter in no time!
- Microwave on high until the cake has risen and springs back slightly when you poke it, 45-60 seconds. If it's not done after 60 seconds, try cooking in 15-second intervals until done. (To bake in the oven, heat oven to 375 degrees Fahrenheit and place batter in an oven-safe ramekin or oven-safe mug. Bake until domed and the top springs back when you poke it, 15-20 minutes. )
- Top with chocolate chips or chunks if desired and enjoy right away.
Nutrition Facts : ServingSize 1 mug cake, Calories 307 kcal, Sugar 15 g, Sodium 294 mg, Fat 17 g, SaturatedFat 3 g, Carbohydrate 32 g, Fiber 2 g, Protein 10 g
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