Super Easy Pizza Scrolls Food

SUPER EASY PIZZA SCROLLS

Steps:

• Defrost the pastry slightly.
• Cover pastry sheet with pizza sauce.
• Then cover with salami and cheese.
• Roll up pastry sheet and slice into 1.5cm segments.
• Place on lined baking tray and cook in a very hot oven 220C for 8 minutes or until golden.
• Allow to cool slightly before serving.

PUFF PASTRY PIZZA SCROLLS RECIPE

Steps:

• Prepare an oven tray by lining it with baking paper. Also, preheat an oven to 200°C (400°F).
• Spread the tomato paste using the back of a spoon onto a piece of puff pastry. Leave a 1cm (0.4 in) gap along one edge.
• Next, scatter the baby spinach and ham on top of the tomato paste. Finally, sprinkle the shredded cheese on top.
• Using a pastry brush, spread a little bit of the beaten egg on the gap.
• Begin rolling from the end without the gap and roll towards the gap. Try to roll it reasonably tight without making the toppings squeeze out of the sides.
• Once rolled, cut into about six to eight even pieces.
• Place each slice cut side down onto the prepared tray.
• Bake in the preheated oven for 30 minutes or until golden brown.
• Serve & Enjoy.

PIZZA SCROLLS

Steps:

• Preheat oven to 200c.
• Combine the chopped capsicum, ham and cheese in bowl.
• Spread the sauce onto each sheet of pastry, leaving a 2cm border along one side, and sprinkle the capsicum mixture over the top.
• Roll up the pastry to enclose the filling (like a swiss roll), leaving the plain edge until last.
• Brush the edge lightly with water and fold to seal.
• Cut each roll into 1cm rounds (use serrated bread knife) and place on lined oven trays.
• Bake for 20 min or until golden.