Super Easy Layered Pizza Dip Food

EASY PIZZA DIP

Steps:

• Preheat oven to 375F. Spray a 9-inch pie dish (I used a glass Pyrex) with cooking spray.
• Using a spatula or butter knife, evenly spread the cream cheese over the base of pie dish. It'll slide around a bit and it doesn't have to be perfect, but it's so much easier if your cream cheese is very well-softened.
• Evenly sprinkle 3/4 cup mozzarella over cream cheese.
• Evenly sprinkle 1/2 cup parmesan.
• Evenly add the pizza sauce to cover cheese and if necessary, gently spread it with a spatula or knife to evenly disperse.
• Evenly sprinkle 3/4 cup mozzarella over sauce.
• Evenly sprinkle 1/2 cup parmesan.
• Evenly top with pepperoni slices.
• Bake for about 20 to 25 minutes (I baked 23 minutes), or until cheese has melted and dip is done to your liking. Allow dip to cool momentarily before serving.

PIZZA DIP RECIPE

Steps:

• Preheat oven to 350 degrees F. Spray a 9 inch glass pie dish or baking dish with cooking spray.
• In a medium bowl, with a fork or electric mixer mash together the softened cream cheese, Italian seasoning, and garlic powder together until combined.
• Using a spatula or butter knife, evenly spread the cream cheese mixture on the greased pie dish. It will slide around and may be somewhat challenging to get even but it doesn't have to be perfect.
• To layer the dip, sprinkle 1 cup of the mozzarella cheese on top of the cream cheese, then evenly spread the pizza sauce with a spatular or butter knife. Sprinkle the remaining mozzarella cheese and parmesan cheese evenly on top. Add the pepperonis (or any of your favorite pizza toppings) to the top.
• Bake for 20-25 minutes, or until cheese has melted and is bubbly. Let the dip cool for a few minutes before serving. Serve with baguette slices, pretzels, crackers or breadsticks. Enjoy!

LOADED PIZZA DIP

Steps:

• Preheat the oven to 375 degrees F.
• In a food processor, combine 1/2 cup of the mozzarella, 1/2 cup of the Parmesan, and the ricotta, sour cream and cream cheese. Blend until smooth, with no lumps of cream cheese. Spread the mixture into an even layer in the bottom of a 9-by-9-inch baking dish.
• Mix together the fire-roasted tomatoes, tomato paste, garlic powder, Italian seasoning and red pepper flakes in a small bowl. Season with salt and pepper. Carefully spread the mixture over the cheese layer so that it evenly coats the cheese and you don't see any white. Top with the onions, bell peppers and sliced olives. Sprinkle the veggies with the remaining mozzarella and Parmesan.
• Bake for 25 minutes; then turn the oven to 450 degrees F and bake until brown and crusty around the edges, another 5 minutes. Cool slightly. Serve with crusty bread.

SUPER-EASY LAYERED PIZZA DIP

Steps:

• Mix reduced-fat cream cheese, dressing, sour cream, 1/2 cup mozzarella and 2 Tbsp. Parmesan until blended; spread onto bottom of microwaveable 9-inch pie plate.
• Cover with pizza sauce, remaining cheeses, pepperoni and peppers.
• Microwave on HIGH 4 to 5 min. or until dip is heated through and mozzarella is melted.

PIZZA DIP

Steps:

• Preheat oven to 375°.
• Combine the softened cream cheese, sour cream, garlic powder, oregano, basil, and red pepper flakes. Ideally, the sour cream shouldn't be cold when it goes into the oven to maintain a smooth consistency. Spread on the bottom of a 9-inch pie plate, baking pan, or cast iron skillet.
• Spread 1 cup of marinara sauce on top, then add the Parmesan and Mozzarella cheese.
• Add pepperoni or desired pizza toppings.
• Bake uncovered for 25-30 minutes, until the top begins to brown.
• Optional: Garnish with additional red pepper flakes, freshly ground pepper, and roughly chopped parsley.
• Serve with crusty bread, pita/tortilla/bagel chips, or vegetables.

MICROWAVE LAYERED PEPPERONI PIZZA DIP

Steps:

• In a small bowl combine cream cheese with garlic, oregano and basil until well combined.
• Spread the mixture onto a microwave-safe glass 9 or 10-inch pie plate or a shallow baking dish.
• Sprinkle 1 cup of the mozzarella cheese on top of the cream cheese mixture, then 1/2 cup Parmesan cheese.
• Spread all the pizza sauce over.
• Sprinkle with remaining mozzarella and Parmesan cheese.
• Top with jalapeño pepper, green bell pepper, pepperoni then olives.
• Chill for a minimum of 1 hour or more.
• Cover with waxed pepper and microwave for 5-6 minutes, then sprinkle green onions over top before serving if desired.

LAYERED PIZZA DIP

Steps:

• Heat oven to 350'. In ungreased 9" pie pan or 1 to 1-1/2 quart baking dish, layer all ingredients in order listed.
• Bake at 350' for 10-15 minutes or umtil dip is hot and cheese is melted.
• Serve warm with bagel crisps, bagel chips or assorted crackers.

PIZZA DIP

Steps:

• Mix sour cream and cream cheese together and spread in pie pan or any other oven safe dish u like.
• Cover with sauce and any other pizza toppings of your choice.
• Top with cheese.
• Bake in oven for about 15-20 mins till cheese is hot and bubbly.
• Serve with chips.corn chips taste the best.

SUPER EASY LAYERED CRAB DIP

Steps:

• Mix softened cream cheese with Worcestershire Sauce & mayonnaise (or Miracle Whip) until smooth. Feel free to add more or less Worcestershire sauce for your personal taste.
• Spread the mixture on a plate, I usually use a plate the size of a dinner dish.
• Gently spread the chili sauce over the top of the cream cheese mixture. (Like spreading pizza sauce over the crust).
• Sprinkle the well drained crab meat over the top of chili sauce.
• Finally, sprinkle the parsley over the top.
• Refrigerate until ready to serve.
• Serve with crackers.