Super Easy Italian Sausageartichoke Soup Food

SIMPLE ARTICHOKE SOUP ITALIAN RECIPE

Steps:

• Heat olive oil in a heavy, large pot over medium heat. Add the onion, shallot, and the garlic and stir. Add the potatoes and cook for 5 minutes, stirring often. Add the artichokes, 2 cups of the stock (reserve 1 cup), herbs, salt, and pepper and cook until the vegetables are tender, about 20 minutes.
• Using a handheld immersion blender, or in a blender in batches*, puree the soup. Add more of the stock as you blend the vegetables. Keep blending and use remaining stock.
• At this point you can blend until you reach your desired consistency. I like mine a little chunky to taste piece of artichoke. You can keep blending until it is more smooth if you desire.
• Serve with a drizzle of olive oil, a few springs of parsley, and toasted bread.

SIMPLE ITALIAN SAUSAGE SOUP

Steps:

• In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink; drain. , Stir in the water, tomatoes, zucchini, green pepper, bouillon, basil, oregano and pepper. Bring to a boil. Stir in linguine. Cover and simmer for 10-15 minutes or until linguine is tender. Sprinkle with cheese.

CREAMY ARTICHOKE SOUP

Steps:

• Heat olive oil in a heavy, large pot over medium heat. Add the leeks and the garlic and stir. Add the potatoes and cook for 5 minutes, stirring often. Add the artichokes, stock, salt, and pepper and cook until the vegetables are tender, about 20 minutes.
• Using a handheld immersion blender, or in a blender in batches*, puree the soup. Add the 2 tablespoons mascarpone and blend again to combine. In a small bowl, stir the remaining 1/3 cup mascarpone to soften.
• Ladle the soup into serving bowls. Dollop the top of each of the soups with a spoonful of the softened mascarpone cheese and top the cheese with chives.
• * When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

SUPER EASY ITALIAN SAUSAGE/ARTICHOKE SOUP

Steps:

• 1. Remove sausage from casings. Brown in a soup pot. DO NOT DRAIN! There will be very little grease and it will be the flavoring for the soup. Add drained artichokes (I chop them up a bit. Add diced tomatoes. Add 2 cans of water. DONE! It is ready to eat as soon as the vegetables are heated up.

ITALIAN SAUSAGE & ARTICHOKE SOUP

Steps:

• Cook sausage through.
• Place all ingredients in a crock pot.
• Cook on high 6-8 hours.
• The longer it steeps, the better it tastes!
• Serve with warm crusty bread and a salad.

QUICK ITALIAN SAUSAGE SOUP

Steps:

• In a 5-quart Dutch oven over medium-high heat, cook sausage slices until lightly browned on the outside and no longer pink inside when slashed.
• Remove from Dutch oven with a slotted spoon, drain on paper towels and set aside.
• Spoon off and discard all but 3 tablespoons drippings.
• Add garlic and onions and cook, stirring occasionally, until onions are soft (about 5 minutes).
• Stir in tomatoes (break up with a spoon) and their liquid; then add sausage slices, broth, wine, and basil.
• Bring to a full rolling boil; cover reduce heat, and simmer for 20 minutes.
• Stir in parsley, green pepper, zucchini, and noodles.
• Cover and simmer, stirring occasionally, until noodles are al dente (about 25 minutes).
• Skim off and discard fat.
• Pass cheese at the table to spoon over individual servings.

ITALIAN SAUSAGE SOUP

Steps:

• In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
• Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
• Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.