Super Easy Frozen Chicken Casserole Food
SUPER-EASY CHICKEN CASSEROLE
A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing.
Provided by LaurenH
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange chicken in the bottom of a 2-quart casserole dish.
- Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
- Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 27.6 g, Cholesterol 115.7 mg, Fat 32.7 g, Fiber 0.9 g, Protein 25.5 g, SaturatedFat 17.4 g, Sodium 941.7 mg, Sugar 3.6 g
SUPER EASY FROZEN CHICKEN CASSEROLE
Easy, delicious and healthy Super Easy Frozen Chicken Casserole recipe from SparkRecipes. See our top-rated recipes for Super Easy Frozen Chicken Casserole.
Categories Poultry Dinner Poultry Dinner
Yield 4
Number Of Ingredients 6
Steps:
- Pam a casserole dish.
- Place frozen chicken in the dish.
- Season chicken with salt, pepper, and garlic.
- Mix remaining ingredients together and pour over chicken.
- Bake at 375 degrees for 50-60 mins.
- (Be sure to watch the rice and make sure there is enough liquid for it to cook all the way)
Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories
EASY ONE-POT CHICKEN CASSEROLE
A light and quick spring chicken and vegetable stew that can be whipped up in less than an hour
Provided by Sarah Cook
Categories Dinner, Main course
Time 55m
Number Of Ingredients 10
Steps:
- Put the kettle on. Fry 8 bone-in chicken thighs in 1 tbsp oil in a casserole dish or wide pan with a lid to quickly brown.
- Stir in the whites of 5 spring onions with 2 tbsp plain flour and 2 chicken stock cubes until the flour disappears, then gradually stir in 750ml hot water from the kettle.
- Throw in 2 large carrots, in batons and 400g new potatoes, bring to a simmer. Cover and cook for 20 mins.
- Take off the lid and simmer for 15 mins more, then throw in 200g peas for another 5 mins.
- Season, stir in 1 tbsp grainy mustard, the green spring onion bits, a small handful of fresh soft herbs and some seasoning.
Nutrition Facts : Calories 386 calories, Fat 9.6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7.6 grams sugar, Fiber 5.9 grams fiber, Protein 42.6 grams protein, Sodium 2.1 milligram of sodium
SUPER EASY CHICKEN CASSEROLE
Make and share this Super Easy Chicken Casserole recipe from Food.com.
Provided by Spartiechic
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven to 350°F.
- Prepare stuffing mix as directed on package and set aside.
- Warm oil in pan on medium heat.
- Add chicken and cook until no longer pink.
- Add soup and mixed vegetables.
- Cook until vegetables are no longer frozen.
- SPOON into 2-qt. baking dish.
- Sprinkle cheese on top of mixture.
- Layer stuffing on top of cheese, making sure to make it an even layer.
- BAKE 30 minute or until heated through.
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