Super Easy Chipotle Salsa Food
CHIPOTLE BLENDER SALSA
Provided by Melissa Belanger
Time 10m
Number Of Ingredients 9
Steps:
- Pulse the onion and garlic a few times in a food processor or blender.
- Add remaining ingredients and continue pulsing until you've reached your desired texture.
- Adjust seasoning, if necessary.
- Transfer salsa to mason jars, or container of choice, and store in the refrigerator for up to one week.
CHIPOTLE SALSA
Provided by Ree Drummond Bio & Top Recipes
Categories appetizer
Time 3h10m
Yield Approximately 5 cups
Number Of Ingredients 10
Steps:
- Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning.
- Make the salsa several hours before serving, as it will give the flavors a chance to dance! Keeps in the fridge, covered, for about a week.
SUPER EASY CHIPOTLE SALSA
SO EASY!!! If you love homemade salsa please give this a try...it takes only minutes to make and tastes sooo much better than store bought. If you don't like chipotle-as it does impart that smokey flavor then try using jalapenos or serano esbache(pickled) for a straight up traditional salsa-this is delicious as well. For those of you who do not like any heat just skip the peppers and add a Tablespoon of vinegar or lime juice. This salsa needs time to marinate at least 4 hours, but overnight is best. Enjoy!
Provided by SweetFuzion
Categories < 15 Mins
Time 10m
Yield 1 large bowl
Number Of Ingredients 8
Steps:
- Put all ingredients in a blender and pulse about 20 seconds or to desired consistency. Pour into container and chill 4hrs to overnight. Lasts about 3-4 days refrigerated.
- If you are using jalapeno or seranos add about 2-3 Tbl of the vinegar juice they are canned in-it really makes a great tasting salsa.
- The 1/2 tsp sugar helps with any bitterness that may develope from the chilli powder or onion.
- I recomend using only red or white onions-not yellow.
Nutrition Facts : Calories 237.1, Fat 1.8, SaturatedFat 0.3, Sodium 4079.7, Carbohydrate 56.6, Fiber 12.8, Sugar 33, Protein 7.3
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