Super Easy Cheese Dip Food

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EASY CHEESE DIP



Easy Cheese Dip image

Creamy and rich, with a tangy mustard bite, a 5-minute dip is perfect with your favorite crunchy snacks.

Provided by Holly Nilsson

Categories     Appetizer     Dip

Time 5m

Number Of Ingredients 7

8 ounces cream cheese (softened)
½ cup sour cream
½ cup mayonnaise
2 cups sharp cheddar cheese (shredded)
1 teaspoon dijon mustard
¼ teaspoon garlic powder
⅛ teaspoon cayenne pepper (optional)

Steps:

  • Combine cream cheese, sour cream and mayonnaise in a bowl with a hand mixer until fluffy.
  • Add remaining ingredients and combine until smooth.
  • For best flavor, refrigerate 1 hour if time allows.

Nutrition Facts : Calories 223 kcal, Carbohydrate 1 g, Protein 6 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 249 mg, Sugar 1 g, ServingSize 1 serving

EASY CHEESE DIP



Easy Cheese Dip image

This is an easy dip that is great on its own or a versatile base for any kind of flavors you like. Eat it hot or allow it to cool.

Provided by Piques

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 6m

Yield 4

Number Of Ingredients 3

½ cup cream cheese
¼ cup sour cream
½ cup shredded aged Cheddar cheese

Steps:

  • Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
  • Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 1.6 g, Cholesterol 53.1 mg, Fat 17.8 g, Protein 6.2 g, SaturatedFat 11.2 g, Sodium 181.2 mg, Sugar 0.2 g

SUPER EASY CHEESE DIP



Super Easy Cheese Dip image

This recipe came from my Aunt Sandy who would always make this tasty dip for family gatherings. It's really addictive! It's so good with raw veggies, crackers, and chips and best of all it's super easy.

Provided by janelle

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 25m

Yield 24

Number Of Ingredients 4

1 cup processed cheese sauce (such as Cheez Whiz®)
1 cup creamy salad dressing (such as Miracle Whip®)
1 cup sour cream
2 tablespoons dry onion soup mix

Steps:

  • Whisk cheese sauce, salad dressing, sour cream, and dry onion soup mix in a large bowl. Transfer dip to serving dish. Refrigerate until cold, about 20 minutes.

Nutrition Facts : Calories 81.4 calories, Carbohydrate 2.9 g, Cholesterol 15.7 mg, Fat 7 g, Protein 1.6 g, SaturatedFat 3 g, Sodium 292.5 mg, Sugar 2.1 g

ULTIMATE CHEESE DIP



Ultimate Cheese Dip image

My friend Cheryl gave me this recipe - the saying is around our town if Cheryl makes it, it's got to be good. She first made it for a superbowl party. My team wasn't playing, I was just there for the food:) .... and boy was it worth it! And to top it off it's SUPER easy, but tastes like you labored. If you don't like watching sports on TV, my suggestion is to make this, set it out for the guys mezmerized by your tv, and hit the mall. Chances are you'll be back before they even know you are gone. This recipe is simple, make it once, then next time, change it up, add different cheeses, or whatever strikes your fancy. But made as written..............yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

Provided by lindieb

Categories     Lunch/Snacks

Time 1h

Yield 6-10 serving(s)

Number Of Ingredients 7

1 loaf round bread, unsliced.. we like to use sourdough.. but up to you what you like
8 ounces cream cheese, softened to room temp
8 ounces monterey jack cheese, shredded. I think used a bit more (use pepperjack)
8 ounces sour cream
8 sliced bacon, cooked crisp and crumbled
4 -5 green onions, finely chopped
melted butter

Steps:

  • Cut top off of bread -- scoop out bread inside to make bowl (save the bread)
  • mix all other ingredients in a medium size bowl. Brush inside of bread bowl with butter. Pour/scrap cheese mixture into bowl. Brush outside of bread bowl with more melted butter, place bread top over mixture, wrap in foil and bake at 350 for about 45 minutes -- unwrap and continue baking til cheese mix is hot all the way through.
  • Use reserved bread to dip. also as the amount of dip gets lower inside. Cut off pieces of the bowl to use. I think we ended up having to use part of a sour dough baguette to have enough.

Nutrition Facts : Calories 547.2, Fat 35.9, SaturatedFat 21.6, Cholesterol 94.8, Sodium 803.4, Carbohydrate 37.5, Fiber 1.9, Sugar 3.5, Protein 19.2

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