Super Duper Cookies Food

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SUPER DUPER CHOCOLATE COOKIES



Super Duper Chocolate Cookies image

Delicious chocolate cookies with a crackled coating of confectioners' sugar.

Provided by Icecreamman

Categories     Desserts     Cookies     Refrigerator Cookie Recipes

Time 3h35m

Yield 48

Number Of Ingredients 10

4 (1 ounce) squares unsweetened chocolate
½ cup vegetable shortening
2 cups white sugar
2 teaspoons vanilla extract
4 eggs
2 cups all-purpose flour
2 teaspoons baking powder
⅛ teaspoon salt
½ cup chopped walnuts
¾ cup confectioners' sugar

Steps:

  • Melt the chocolate and shortening in a saucepan over low heat. Remove from heat and mix in sugar and vanilla. Beat in eggs 1 at a time. In a bowl, sift together flour, baking powder and salt. Stir in the chocolate mixture and nuts. Chill dough in the refrigerator 3 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Place confectioners' sugar in a bowl. Roll dough into 1 inch balls. Roll dough balls in confectioners' sugar to coat. Arrange 3 inches apart on the prepared cookie sheets.
  • Bake 12 to 15 minutes in the preheated oven. The cookies will look soft when removed from the oven. Transfer to a wire rack to cool. Enjoy!

Nutrition Facts : Calories 104.2 calories, Carbohydrate 15.2 g, Cholesterol 15.5 mg, Fat 4.6 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 1.5 g, Sodium 32.9 mg, Sugar 10.4 g

SUPER-DUPER CHOCOLATE KISSES



Super-Duper Chocolate Kisses image

I found this recipe on Better Homes & Gardens. To store the remaining cookies, layer them between waxed paper in an airtight container. They can be stored at room temperature for up to 3 days or in the freezer for up to 3 months.

Provided by chef 1018770

Categories     Dessert

Time 48m

Yield 40 cookies

Number Of Ingredients 5

1 (16 1/2 ounce) package refrigerated chocolate chip cookie dough
1/3 cup unsweetened cocoa powder
2/3 cup chocolate sprinkles
2 tablespoons milk
40 dark chocolate kisses, unwrapped

Steps:

  • Preheat oven to 375°F.
  • Lightly grease a cookie sheet.
  • Combine cookie dough and cocoa powder in a large ziplock plastic bag.
  • Seal bag and knead the dough.
  • Remove the dough from the bag.
  • Put sprinkles in a small bowl and milk in another small bowl.
  • Shape dough into 1 inch balls.
  • Dip balls into milk to moisten and then roll in sprinkles to cover.
  • Place balls 2 inches apart on cookie sheet.
  • Bake for about 8 minutes or until edges are firm.
  • Immediately press a chocolate kiss into the center.
  • Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 54, Fat 2.5, SaturatedFat 0.9, Cholesterol 2.9, Sodium 25, Carbohydrate 7.6, Fiber 0.4, Protein 0.7

SUPER-DUPER NACHOS



Super-Duper Nachos image

Parade Magazine 2/22/06 Nachos are a perfect party nosh. Prepare your shrimp before the game. During the Super Bowl, assemble small batches of nachos at a time, so you can serve them warm.

Provided by Sharon the Rocket

Categories     < 30 Mins

Time 17m

Yield 48 nachos

Number Of Ingredients 13

1 tablespoon olive oil
2 teaspoons lime juice
1/4 teaspoon chili powder
1/4 teaspoon cumin
salt, to taste
2 teaspoons finely minced garlic
24 medium shrimp, peeled, deveined and rinsed
48 large flat tortilla chips
1 1/2 cups gridiron guacamole
2 ripe plum tomatoes, seeded and cut into 1/4-inch dice or 1/2 cup prepared salsa, drained
3/4 cup grated monterey jack cheese
48 pickled jalapeno peppers, drained and patted dry
2 tablespoons chopped parsley or 2 tablespoons cilantro

Steps:

  • In a bowl, combine the oil, lime juice, chili powder, cumin, salt and garlic. Toss with the shrimp; let rest for 15 minutes. Remove shrimp from the marinade. Sauté in a skillet to cook through, about 2 minutes per side. Halve the shrimp lengthwise and set aside, covered, in the refrigerator.
  • Assemble the nachos in batches: Arrange the tortilla chips on baking sheets; place a shrimp half, cut-side down, on each chip. Top each with 1 teaspoon of guacamole; sprinkle with tomato and cheese, then top with a jalapeño slice. Sprinkle with parsley.
  • Just before serving, broil the nachos to melt the cheese, about 1 minute. Serve immediately.
  • Makes 48 nachos. Per nacho: 35 calories, 3g carbohydrate, 1g protein, 2.5g fat, 5mg cholesterol.

Nutrition Facts : Calories 19, Fat 1.1, SaturatedFat 0.4, Cholesterol 6.1, Sodium 381.9, Carbohydrate 1.3, Fiber 0.6, Sugar 0.6, Protein 1.3

SUPER DUPER OATMEAL



Super Duper Oatmeal image

This oatmeal is sooo yummy and hearty! Soy milk may be used in place of the milk.

Provided by Cassandra

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 15m

Yield 2

Number Of Ingredients 8

1 cup milk
½ cup water
¾ cup oats
½ cup blueberries
½ cup applesauce
2 tablespoons wheat germ
2 teaspoons ground cinnamon
2 teaspoons sugar

Steps:

  • Bring the milk and water to a boil in a pot. Mix in the oats, and reduce heat to medium. Stir in blueberries, applesauce, wheat germ, cinnamon, and sugar. Cook 8 to 10 minutes, or until oats are tender.

Nutrition Facts : Calories 270.4 calories, Carbohydrate 48.1 g, Cholesterol 9.8 mg, Fat 5.3 g, Fiber 6.8 g, Protein 10.1 g, SaturatedFat 2 g, Sodium 54.5 mg, Sugar 20 g

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