FAST, THIN, AND CRISPY CRUST PIZZA
from the blog "One Upon a Plate" - http://onceuponaplaterecipes.blogspot.com/2009/11/fast-thin-and-crispy-crust-pizza.html - "This is the recipe my family always uses when we need a fast pizza dough, it requires virtually no rise-time and bakes up firm and very crisp. But don't worry if you want to make it ahead, or if you have left over dough, just form into a ball (or balls) and wrap in cling film and store in the refrigerator up to one day, or freeze for longer storage."
Provided by ellie3763
Categories Yeast Breads
Time 42m
Yield 1 large, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl or glass measuring cup dissolve the yeast and sugar in warm water, stir and set aside for 10 minutes. Mixture should begin to bubble and foam at the end of the time (indicating that the yeast is activated & alive.).
- In a medium bowl, combine flour and salt, set aside.
- Add the liquid yeast mixture (and olive oil if using) to the dry ingredients and stir until well combined.
- Flour a work surface and knead dough for a couple of minutes until smooth and elastic.
- Shape the dough into 1 large, 2 medium, or 4 small pizzas using whatever method you prefer; rolling pin, stretching or off the board between your two hands, in the air.
- If you have a pizza peel, sprinkle lightly with corn meal and build your pizza. If not, lightly grease a flat cookie sheet (or inverted jelly roll pan) and build your pizza.
- I brush the formed dough very lightly with olive oil (optional), then pizza sauce (not too generously), cheese then any other other ingredients. Keep toppings rather sparse if you want a really crispy crust.
- Bake in hot oven until as crispy as desired. Usually 8 to 12 minutes, but this will vary depending upon pizza stone vs. pan and the toppings you have chosen.
- You can also make this in a food processor ~ Mix the water, sugar and yeast as directed in a small container. Place flour and salt in bowl of processor and pulse a few times to mix. Add the liquid yeast mixture (and olive oil, if using) and pulse until blended; adding more flour until mixture just forms a ball and the dough follows the blade around the bowl. (Additional flour is needed when using food processor method, because you are not hand-kneading on a floured board). To remove from food processor bowl, flour your hands well, form dough into a ball (or balls) and shape as directed.
SUPER THIN PIZZA CRUST
This recipe takes some time to master but is really worth the effort. If you like thin pizzas this will become a favorite.
Provided by jaysun
Categories Breads
Time P1DT10m
Yield 2 pizza crusts, 4 serving(s)
Number Of Ingredients 6
Steps:
- Weighing the flour and water is highly recommended as there are many factors that can affect the absorbent qualities of the flour.
- Mix flour, yeast, honey and salt in a food processor with a steel blade.
- Run the machine and add water and oil through the top, process for 30 seconds.
- You may need to add just a bit more water if the dough feels dry.
- Place the dough into a sealed container and refrigerate overnight.
- Set oven rack and pizza stone on lowest setting and preheat to 500 degrees.
- Remove dough from container and half.
- Place half on center of large sheet of parchment paper.
- Place large sheet of plastic wrap over dough and parchment.
- Allow dough to rise for 10 minutes.
- Roll the dough sandwiched between the parchment and plastic wrap trying to achieve an even thickness.
- The dough should be about 14 inches in diameter.
- Peel off plastic wrap and top as desired.
- Place the pizza with parchment on the pizza stone and bake for about 10 minutes.
- The parchment should slide out easily and allow for easy transfer to a cutting board.
- Let cool and serve.
Nutrition Facts : Calories 383.6, Fat 14.2, SaturatedFat 2, Sodium 294, Carbohydrate 55.4, Fiber 2.1, Sugar 0.9, Protein 7.6
SUPER CRISPY THIN PIZZA CRUST
Yum yum! if you're looking for a crispy thin crust pizza that holds up under the pressure of your favorite toppings look no further! Make sure you get a pizza stone, they help make a crispier crust. You can get one at Target for 25-30 bucks and they're totally worth it.
Provided by catalinacrawler
Categories Breads
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat pizza stone in oven at 500°F.
- Warm water for 20 seconds in microwave.
- Dissolve yeast and sugar in water; allow to rest for 8 minutes.
- In the meantime, combine flour, salt and Italian seasoning.
- Pour yeast over flour mixture and mix well with a heavy spoon.
- Add 1 tbsp flour if needed.
- Turn dough on to a floured surface and knead for 2 minutes.
- Dust more flour on surface if needed .
- Using a rolling pin, roll dough into a 12" circle of even thickness (about 1/4") flipping over to roll each side (don't press too hard when rolling or dough may stick to surface).
- Cut off any excess edges to make a neat circle.
- Palm down, slide your hands under dough and lifting carefully place on to a hot pizza stone.
- Bake at 500°F for 4 minutes.
- Remove from oven and top with your favorite toppings (don't go too crazy with the toppings, a little goes a long way).
- Return to oven for 6-8 minutes.
- Helpful hint: Top pizza in this order to prevent the crust from getting soggy:.
- chopped basil.
- minced garlic.
- pepperoni.
- cheese.
- (6-8) 2 tbs dollops of pizza sauce evenly spaced.
THIN & CRISPY PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Make the dough: Put a pizza stone or inverted baking sheet on the lowest oven rack and preheat to 450 degrees F. Combine the flour, baking powder and salt in a large bowl. Add the water and olive oil and mix to make a shaggy, sticky dough. Turn out onto a lightly floured surface and knead into a smooth and elastic ball, 2 to 3 minutes. Divide the dough in half and shape each half into a flat disk. Wrap each disk in plastic wrap and let rest in a warm place, 15 minutes.
- Brush two large sheets of parchment paper with olive oil. Place a ball of dough between the parchment, oiled-sides in; use a rolling pin to roll the dough into a 12- to 14-inch round, about 1/8 inch thick. Remove the top piece of parchment and transfer the dough (and the bottom piece of parchment) to a pizza peel or inverted baking sheet.
- Spread 1/3 cup sauce on the crust; scatter with 3/4 cup mozzarella. Slide the pizza (on the parchment) onto the hot stone. Bake until the crust is crisp and golden brown and the cheese is bubbling, 10 to 12 minutes. Transfer to a cutting board and let cool 1 to 2 minutes before slicing. Repeat to make the second pizza.
THIN-CRUST PIZZA DOUGH
A quick, easy, and delicious recipe for thin-crust pizza.
Provided by Lynda Q
Categories Bread Pizza Dough and Crust Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
- Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
- Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 48.3 g, Fat 0.7 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 0.1 g, Sodium 293.8 mg, Sugar 0.4 g
More about "super crispy thin pizza crust food"
SUPER-FAST THIN-CRUST PIZZA - KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (45)Total Time 57 minsServings 2
- Preheat the oven to 450°F with a pizza stone in the bottom, if you're using one., In a medium-sized bowl, whisk together the lukewarm water and yeast until the yeast dissolves., Measure out the flour by gently spooning it into a cup and sweeping off the excess; or by weighing it.
- Add the flour and the remaining ingredients to the water/yeast, stirring to make a cohesive, somewhat sticky dough.
- If it's sticking to your fingers, mix in additional flour., Divide the dough in half, pat each half into a disk, and place on a lightly floured piece of parchment or waxed paper.
BOB’S THIN CRUST PIZZA - 58 PHOTOS & 88 REVIEWS - YELP
From yelp.com
THIN & CRISPY PIZZA RECIPE | GOZNEY
From us.gozney.com
SUPER CRISPY THIN PIZZA CRUST RECIPE - FOOD.COM
From pinterest.com
PIZZA CRUST RECIPE FOR THIN CRUST HOMEMADE PIZZA - FOOD FOR NET
From foodfornet.com
BEST THIN CRUST PIZZA DOUGH RECIPE{FOOLPROOF CRISPY RECIPE}
From countertoppizzaoven.com
THIN AND CRISPY PIZZA CRUST - EASY AND DELICIOUS - HUNGRY SIX
From hungrysix.com
THIN AND CRISPY PIZZA CRUST | KRISTINE IN BETWEEN
From kristineinbetween.com
THIN CRUST PIZZA & MY BIGGEST SECRET
From georgiapellegrini.com
15 CRUNCHY THIN CRUST PIZZA DOUGH RECIPE - SELECTED RECIPES
From selectedrecipe.com
CRACKER-STYLE THIN CRUST PIZZA - TWO RED BOWLS
From tworedbowls.com
HOW TO MAKE PIZZA CRUST CRISPY (COMPLETE GUIDE)
From dinnercaptain.com
THE PERFECT THIN AND CRISPY PIZZA CRUST - KOHLER CREATED
From kohlercreated.com
HOW TO CREATE A CRISPY PIZZA CRUST - PMQ PIZZA MAGAZINE
From pmq.com
HOW TO MAKE THIN CRUST PIZZA | GOZNEY
From gozney.com
THIN AND CRISPY PIZZA CRUST - BOB'S RED MILL BLOG
From bobsredmill.com
NO-RISE THIN AND CRISPY PIZZA CRUST - HOW SWEET EATS
From howsweeteats.com
CRISPY THIN PIZZA CRUST RECIPE - EASY PEASY CREATIVE IDEAS
From theseamanmom.com
THIS PIZZA CRUST IS ULTRA-THIN | KING ARTHUR BAKING
From kingarthurbaking.com
SUPER THIN PIZZA CRUST RECIPE - FOOD.COM
From pinterest.com
AN EXCELLENT NO YEAST PIZZA DOUGH - SUPER QUICK! - RECIPETIN EATS
From recipetineats.com
CRISPITY CRUNCHITY THIN PIZZA CRUST - FOODIE*ISH
From foodieish.com
SUPER CRISPY THIN PIZZA CRUST : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PIZZA CRUST STYLES GUIDE: THIN AND CRISPY PIZZA — OONI USA
From ooni.com
ULTRA-THIN PIZZA CRUST - KING ARTHUR BAKING
From kingarthurbaking.com
PIZZA HUT THIN 'N CRISPY SUPER SUPREME PIZZA NUTRITION FACTS
From fastfoodnutrition.org
THIN CRUST PIZZA DOUGH - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
RECIPE FOR THIN PIZZA CRUST - THERESCIPES.INFO
From therecipes.info
THE CRISPIEST, FLAKIEST, THIN CRUST PIZZA DOUGH RECIPE EVER! | WE …
From welivedhappilyeverafter.com
CRUNCHY PIZZA CRUST RECIPE - FOOD NEWS
From foodnewsnews.com
SUPER CRISPY THIN PIZZA CRUST RECIPE - FOOD.COM
From pinterest.ca
EXTRA THIN AND CRISPY PIZZA DOUGH - FOOD & NUTRITION MAGAZINE
From foodandnutrition.org
THIN CRUST PIZZA DOUGH (NO RISE!) - DELICIOUS ON A DIME
From deliciousonadime.com
CRISPY PIZZA HUT THIN CRUST PIZZA COPYCAT RECIPE - THEFOODXP
From thefoodxp.com
SUPER CRISPY THIN PIZZA CRUST RECIPE - FOOD NEWS
From foodnewsnews.com
THIN & CRISPY NO-RISE PIZZA CRUST - SIMPLY HAPPENINGS
From simplyhappenings.com
AUTHENTIC DOMINO'S THIN CRUST PIZZA COPYCAT RECIPE - THEFOODXP
From thefoodxp.com
THE BEST THIN-CRUST PIZZA - KING ARTHUR BAKING
From kingarthurbaking.com
30-MINUTE THIN AND CRISPY PIZZA CRUST - BUDGET BYTES
From budgetbytes.com
SUPER CRISPY THIN PIZZA CRUST RECIPE | VAHREHVAH
From vahrehvah.com
THE SECRET TO THIN AND CRISPY PIZZA: PASSIONATE ABOUT PIZZA BY …
From culinarylore.com
LIFE-CHANGING CRISPY FRIED PIZZAS RECIPE - PINCH OF YUM
From pinchofyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love