Crocodile Or Chicken Skewers With Cashew Nut Satay Food

CHICKEN SATAY SKEWERS RECIPE BY TASTY

Chicken Satay Skewers Recipe by Tasty image

Here's what you need: creamy peanut butter, coconut milk, spring onions, garlic, ginger, fresh Serrano chilies, curry powder, cumin, turmeric, salt, soy sauce, lime, boneless, skinless chicken thighs, peanuts, coconut milk, Bamboo or wooden skewer

Provided by Evelyn Liu

Categories Dinner

Yield 4 servings

Number Of Ingredients 16

Ingredients

¾ cup creamy peanut butter
¾ cup coconut milk
4 spring onions, roughly chopped
3 cloves garlic, peeled
10 g ginger, peeled
2 fresh Serrano chilies, roughly chopped
1 teaspoon curry powder
1 teaspoon cumin
1 teaspoon turmeric
1 teaspoon salt
2 tablespoons soy sauce
1 lime, juiced
8 boneless, skinless chicken thighs, diced
⅓ cup peanuts, chopped
½ cup coconut milk
Bamboo or wooden skewer

Steps:

In a food processor, blend the peanut butter, coconut milk, spring onions, garlic, ginger, chilies, curry powder, cumin, turmeric, salt, soy sauce, and lime juice into a smooth paste; this should make about 2 cups. Reserve half of the marinade and pour the other half over the chicken thighs. Mix and chill for 2 hours or overnight.
Preheat the oven to 425˚F (220˚C). Line a baking tray with parchment paper.
Skewer the marinated chicken onto bamboo skewers, then arrange the skewers so their ends rest on the edges of the baking tray, allowing the chicken to be suspended. Bake the chicken skewers for 15-20 minutes, until slightly dark brown on the edges and cooked through.
With no oil in the pan, toast the chopped peanuts on low to medium heat, stirring constantly until the peanuts turn golden brown, 2-3 minutes. Add in the reserved marinade and the coconut milk. Stir and cook until thick and very aromatic, 5-10 minutes.
Serve the chicken skewers with the sauce on the side.
Enjoy!

Nutrition Facts : Calories 808 calories, Carbohydrate 24 grams, Fat 61 grams, Fiber 6 grams, Protein 52 grams, Sugar 5 grams

TODDLER RECIPE: CHICKEN CASHEW SATAY ON LOLLY STICKS

Toddler recipe: Chicken cashew satay on lolly sticks image

This chicken satay is served on lolly sticks which makes it great for toddlers and ensures dinner time is fun as well

Provided by Caroline Hire - Food writer

Time 15m

Yield Serves 3 young children

Number Of Ingredients 8

Ingredients

1 large chicken breast, cut into 9 chunks
1 tsp rapeseed oil
1 small garlic clove , crushed
1 ½ tbsp smooth cashew nut butter
1 tsp reduced salt soy sauce
½ tsp honey
50ml coconut milk mixed with 2 tbsp water
basmati rice and steamed Tenderstem broccoli, to serve

Steps:

Heat the oven to 180C/160 C fan/gas 4. Feed the chicken chunks onto 3 lolly sticks. Arrange on a tray and cook in the oven for 8-10 mins or until cooked through.
Meanwhile, heat the oil in a small saucepan. Add the garlic and cook for one minute. Stir in the nut butter, soy sauce, honey and coconut milk. Warm through.
Serve the chicken lolly sticks with a spoonful of dip, Tenderstem broccoli and rice.

Nutrition Facts : Calories 167 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.3 grams fiber, Protein 16 grams protein, Sodium 0.25 milligram of sodium