Super Chocolate Weight Watchers 2 Point Muffins Food
CHOCOLATE WEIGHT WATCHERS MUFFINS
Curb your sweet cravings while you're on a diet with this Chocolate Weight Watchers Muffins recipe.
Provided by drugstore diva lisa
Categories dessert
Time 15m
Number Of Ingredients 3
Steps:
- Pre-heat the oven to 350.
- Put the three ingredients into a bowl. Mix the three ingredients together until combined.
- Spoon mix into a mini muffin pan until each cavity is about 2/3 full.
- Bake about 14 minutes. The second batch will cook a little less (about 12 minutes).
Nutrition Facts : Calories 5 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 muffins, Sodium 10 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SUPER CHOCOLATE WEIGHT WATCHERS 2 POINT MUFFINS
These are on the small side and a little lumpy so may not be guest-worthy but they are super chocolaty and yummy! Feel free to substitute in your own bran-type cereal. I modified this recipe from Fibre 1 cereal to Corn bran because that's what I had in the house!
Provided by Heathersmilez
Categories Breakfast
Time 33m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine cereal and water and allow to sit and soften while you get the dry ingredients together.
- Add vanilla and egg white to softened cereal.
- Stir the wet ingredients into the dry ingredients. It will look dry, but keep stirring and it will eventually soak up all the dry ingredients.
- Bake at 375 for 15-18 minutes or until fully cooked (use a toothpick to double check since the outside always looks done on these.
Nutrition Facts : Calories 158.1, Fat 6.9, SaturatedFat 3.9, Sodium 235.1, Carbohydrate 25.4, Fiber 3.4, Sugar 11.6, Protein 3.5
WEIGHT WATCHERS 2 POINT- PUMPKIN MUFFINS
Make and share this Weight Watchers 2 Point- Pumpkin Muffins recipe from Food.com.
Provided by nad smith
Categories Quick Breads
Time 30m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in mixer.
- Makes 24 muffins.
- Cook for 20-25 minutes at 350°F.
- They will be very moist.
Nutrition Facts : Calories 97.7, Fat 3, SaturatedFat 0.8, Sodium 140.4, Carbohydrate 17, Fiber 0.5, Sugar 10.2, Protein 1.1
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