EASY CHEESY BAKED ZITI RECIPE
Steps:
- Gather the ingredients. Preheat oven to 350 F.
- Prepare pasta according to package directions for "al dente." Drain.
- In a large bowl, beat egg. Add ricotta cheese, garlic powder, basil (if using), and 1 cup of the mozzarella. Mix well.
- Add cooked pasta and 2 cups of the spaghetti sauce.
- Pour 1 cup of the spaghetti sauce in a 9 x 13-inch pan.
- Top with the ziti mixture. Top with the remaining sauce. Sprinkle remaining mozzarella and Parmesan cheese over the sauce.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake another 10 to 20 minutes until golden brown and bubbly. Let the pasta rest 10 minutes before serving.
Nutrition Facts : Calories 317 kcal, Carbohydrate 25 g, Cholesterol 72 mg, Fiber 3 g, Protein 19 g, SaturatedFat 8 g, Sodium 1128 mg, Sugar 9 g, Fat 15 g, ServingSize 8 servings, UnsaturatedFat 0 g
SIMPLE CHEESY BAKED ZITI
When I first saw this recipe I could not believe how easy it was. Of course, I can't leave a recipe alone, and added a few changes to make it more "mine."
Provided by Mirj2338
Categories Kosher
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 350 degrees F.
- Bring a large pot of salted water to boil and add the ziti. Cook until tender, about 8 minutes, then drain the pasta.
- Place the ziti in a large bowl.
- Mix with the ricotta and half of the mozzarella.
- Grease a 9 x 13-inch casserole dish. Use butter, it tastes better.
- Mix the oregano and the paprika into the spaghetti sauce.
- Pour half of the spaghetti sauce on the bottom of the pan.
- Add the ziti mixture and cover with the remaining sauce.
- Sprinkle with Parmesan and the remaining mozzarella.
- Bake uncovered, for 20 to 30 minutes, until the casserole bubbles on the edges.
SUPER CHEESY BAKED ZITI
Pecorino Romano, Parmesan, and mozzarella cheeses make this family-friendly Super Cheesy Baked Ziti hard to resist.
Categories American birthday children dinner dinner party feed a crowd
Time 35m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Cook pasta per package directions, reducing cooking time by 2 minutes. Drain.
- Meanwhile, in large, deep broiler-proof skillet, heat oil, garlic, and red pepper flakes on medium until fragrant, about 2 minutes.
- Add wine and simmer 2 minutes. Stir in marinara and simmer 5 minutes.
- Stir in cream cheese, then half-and-half, pecorino, and all but 2 tablespoons Parmesan and simmer until sauce thickens, 2 to 3 minutes.
- Fold in 1 cup mozzarella, then cooked pasta, tossing to coat. Season with additional salt if desired. Remove from heat.
- Heat broiler. In small bowl, combine panko and remaining 2 tablespoons Parmesan. Sprinkle remaining ½ cup mozzarella on top, then sprinkle with panko mixture and broil until golden brown, about 2 minutes.
CHEESY BAKED ZITI
Every time I make this recipe, I am pleasantly surprised since the results far exceed the effort. This casserole is perfect for a simple family meal, but also hearty enough to serve guests. This is fast comfort food that is sure to please everyone at your table. Tip: Just add a tossed salad for a complete meal in a snap. Also, leftovers will freeze well.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven to 350°F Bring a large pot of salted water to boil and add the ziti. Cook until tender, about 8 minutes, drain the pasta.
- Place the ziti in a large bowl . Mix with the ricotta and half of the mozzarella. Grease a 9x13-inch casserole dish. Spread half of the spaghetti sauce on the bottom of the pan. Add the ziti mixture and cover with the remaining sauce. Sprinkle with Parmesan and the remaining mozzarella.
- Bake uncovered, for 20 to 30 minutes, until the casserole bubbles on the edges.
Nutrition Facts : Calories 542.2, Fat 27.7, SaturatedFat 16, Cholesterol 93.7, Sodium 824.9, Carbohydrate 41.5, Fiber 3, Sugar 7.8, Protein 30.8
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