Super Bowl Tomatillo Salsa Verde Food
TOMATILLO SALSA VERDE
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
Provided by Kimberly Binning
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
- Using a blender, carefully puree the tomatillos and water in batches until smooth.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 4.6 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 439.5 mg, Sugar 2.7 g
SUPER BOWL TOMATILLO SALSA VERDE
Make and share this Super Bowl Tomatillo Salsa Verde recipe from Food.com.
Provided by Iowahorse
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Place all ingredients in a food processor or blender, and puree.
- yield: about 2 cups.
TOMATILLO SALSA
Take a cue from salsa verde and up the smokiness in this bright, chunky salsa by adding chipotle in adobo sauce.
Provided by Food Network Kitchen
Time 25m
Number Of Ingredients 0
Steps:
- Broil 20 husked and rinsed tomatillos, 1 sliced onion and 4 unpeeled garlic cloves until charred. Peel the garlic and puree with the tomatillos, onion, 1 chipotle in adobo sauce, 2 tablespoons cilantro and a pinch each of sugar and salt.
- See all 50 Game-Day Dips
TOMATILLO SALSA VERDE
This is a fantastic salsa verde that I found on the internet. I'm putting it here for safe keeping. It just takes minutes to put together and is so good!
Provided by Mika G.
Categories Mexican
Time 15m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Remove papery husks from tomatillos and rinse well.
- Cut in half and place cut side down on a foil-lined baking sheet.
- Place under a broiler for about 5-7 minutes to lightly blacken the skin.
- Place tomatillos, lime juice, onions, cilantro, jalapeno peppers and sugar in a blender (or food processor) and pulse until all ingredients are finely chopped and mixed.
- Season to taste with salt.
- Keep in refrigerator.
- Serve with chips or as a salsa accompaniment to Mexican dishes.
Nutrition Facts : Calories 67.4, Fat 1.8, SaturatedFat 0.2, Sodium 3.4, Carbohydrate 13, Fiber 3.8, Sugar 8.1, Protein 2
TOMATILLO SALSA VERDE
Make and share this Tomatillo Salsa Verde recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 10m
Yield 2 cs.
Number Of Ingredients 6
Steps:
- Place all ingredients in a food processor or blender, and puree.
TOMATILLO SALSA VERDE
Tomatillo Salsa Verde
Categories Bon Appétit Sauce Secrets
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Purée 1 pound quartered rinsed husked tomatillos, 1/2 coarsely chopped medium onion, 1 smashed garlic clove, 1 coarsely chopped serrano chile (seeds removed if desired), and 1/4 cup fresh cilantro leaves with tender stems in a blender, adding water as needed, until smooth; season with salt. That's it!
PAN-ROASTED TOMATILLO SALSA VERDE
I love roasted tomatillos! This salsa is whiz bang easy to whip up, doubles & triples well & have survived freezing well too. This dry pan roasting is way easier than the usual under the broiler method I have used for a hundred years - thanks [email protected] ! I leave out the cilantro & oregano if freezing - seems better to add them in fresh when reheating with a dab of oil in the saucepan. Smoky chipotles or fresh jalapenos also do well - use what you got!
Provided by Busters friend
Categories Sauces
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Heat a large dry frying pan over medium-high flame. Add the tomatillos, garlic and chili peppers. Cook about 4 minutes on one side, then flip everthing and go another 4 minutes, until the tomatillos are quite soft. Remove the chilis and garlic sooner if they are starting to get dark (they get bitter if burned).
- Puree the vegetables along with the onion, salt, olive oil, cilantro & oregano in a blender until you get a smooth even texture. Stir in the lemon juice 1/2 T at a time - to taste.
- Strain and serve or chill until serving time.
Nutrition Facts : Calories 232.4, Fat 13.8, SaturatedFat 1.9, Sodium 1405.2, Carbohydrate 27.8, Fiber 6.8, Sugar 14.8, Protein 4.6
TOMATILLO SALSA VERDE
From Crescent Dragonwagon's Passionate Vegetarian. I am posting this to go with CD's Famed Tofu-Broccoli Enchiladas.
Provided by Ameliahead
Categories Sauces
Time 5m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a food processor. Buzz until smooth.
Nutrition Facts : Calories 86.8, Fat 2.4, SaturatedFat 0.3, Sodium 778.7, Carbohydrate 16.6, Fiber 4.8, Sugar 10.1, Protein 2.6
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