Prawnshrimp Appetizers Food

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20 BEST SHRIMP APPETIZERS



20 Best Shrimp Appetizers image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Bacon-Wrapped Shrimp
Avocado Cucumber Shrimp Appetizers
Shrimp Dip
Shrimp Surprise Spread
Easy Shrimp Cocktail
Shrimp Taco Bites with Cilantro Cream Sauce
Margarita Grilled Shrimp Skewers
Shrimp and Cream Cheese Firecrackers
Shrimp Scampi Dip
Air Fryer Frozen Shrimp
Firecracker Shrimp Wonton Tacos
Garlic Shrimp Crostini with Avocado
Shrimp Cocktail Appetizer Bites
Crispy Bacon-Wrapped Shrimp Jalapeno Poppers Recipe with Cilantro Lime Dipping Sauce
Skinny Shrimp Salsa
Shrimp Tostada Bites
Pesto and Garlic Shrimp Bruschetta Recipe
Cheesy Baked Shrimp and Spinach Dip
Cucumber Mousse And Dill Shrimp Bites
Deviled Eggs with Old Bay Shrimp

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a shrimp appetizer in 30 minutes or less!

Nutrition Facts :

AMARETTO PRAWNS/SHRIMP APPETIZER



Amaretto Prawns/Shrimp Appetizer image

Here for safe keeping from the Junior League of San Francisco in their San Francisco Encore cookbook. The recipe states "This rich and sweet dish is ideal in small portions as a first course to a candlelit dinner."

Provided by Oolala

Categories     Sweet

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

16 large prawns
2 tablespoons butter
3/4 teaspoon lemon zest
1/2 teaspoon orange zest
2 tablespoons lemon juice, freshly squeezed
2 tablespoons orange juice, freshly squeezed
3 tablespoons brandy
2 teaspoons amaretto liqueur
3/4 cup heavy cream
salt
white pepper

Steps:

  • Shell prawns, leaving tail intact, and devein.
  • Melt butter in a large skillet and add prawns, cooking 4-5 minutes.
  • Remove from pan and set aside.
  • Mix together the lemon and orange peel (zests), the lemon and orange juices, the brandy, and the Amaretto and bring to a boil in the pan.
  • Add the heavy cream and continue cooking until slightly reduced and thick enough to coat the prawns.
  • Return the prawns to the pan and cook until heated through.
  • Season to taste with salt and pepper,.
  • Arrange prawns 4 to a plate, in a circular pattern with the tails pointing inches.
  • Mask with the sauce and serve immediately.

Nutrition Facts : Calories 258.1, Fat 22.6, SaturatedFat 14, Cholesterol 106.6, Sodium 203.8, Carbohydrate 2.9, Fiber 0.1, Sugar 0.9, Protein 4.3

PRAWN/SHRIMP APPETIZERS



Prawn/Shrimp Appetizers image

A lovely spring roll wrapper cup filled with philly cheese thats been mixed with marie rose sauce with chopped up cooked prawns or smoked salmon folded in. - totally yummy! Better make double as folks keep coming back for more.

Provided by JoyfulCook

Categories     Cheese

Time 6m

Yield 24 cups

Number Of Ingredients 5

150 g cream cheese, Philly Lite
24 spring roll wrappers, cups see recipe Spring Roll Wrapper Cups
1 cup prawns, cooked
1 -1 1/2 tablespoon seafood sauce
squeeze lemon juice

Steps:

  • cook prawns, and chop off a larger piece of each prawn and save to put on the top, chop the rest of the prawns finely.
  • Add the lemon juice and the seafood sauce (I use Marie Rose sauce) - many sauces are different thicknesses so start with the one tablespoon and just add more if necessary to the cheese and blend well.
  • Stir in the chopped prawns - or you could use smoked salmon.
  • Fill each cup with the cheese mixture and serve. great for parties or when entertaining. the filling can be made ahead - the same with the cups but the filling has to be put in the cups la late as possible.

Nutrition Facts : Calories 44.7, Fat 2.3, SaturatedFat 1.2, Cholesterol 7.6, Sodium 65.9, Carbohydrate 4.9, Fiber 0.1, Sugar 0.2, Protein 1.2

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