Super Bowl Super Stuff D N Crispy Potato Skins Food
CRISPY POTATO SKIN SCOOPS
We took baby Yukon gold potatoes, scooped out the inside and deep-fried them to crispy, golden perfection. Then we took it one step further by stuffing each shell with a cheesy potato filling. The result is a bite-size appetizer that's idyllic for any party throughout the year.
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield Makes about 40 scoops
Number Of Ingredients 9
Steps:
- Place the potatoes on a microwave-safe plate in an even layer, then microwave on high until knife-tender, flipping each halfway through, 5 to 6 minutes. Set aside to cool slightly.
- Cut each potato in half crosswise. Use a 1/4 teaspoon measuring spoon to scoop out the potato, leaving a thin border around the edge. Transfer the scooped-out potato to a medium bowl, then cover and reserve.
- Meanwhile, fill a large heavy-bottom pot or Dutch oven with 2 inches of canola oil and attach a deep-fry thermometer to the pot. Heat the oil to 350 degrees F over medium-high heat. Line a rimmed baking sheet with a couple paper towels; set aside.
- Whisk the potato starch and 1/3 cup water in a medium bowl until smooth. Dip the potato shells into the potato-starch slurry, letting any excess drip back into the bowl, then carefully lower into the hot oil. Cook, in batches, until well browned and crispy, about 4 minutes per batch. Remove from the hot oil with a slotted spoon and place cut-side up on the prepared baking sheet. Season with salt and then flip over cut-side down to drain.
- Add the butter to the reserved scoop-out potato and reheat in the microwave until warm, stirring halfway through, about 3 minutes. Use a fork or potato masher to mash the potato until almost smooth, then stir in the sour cream, Cheddar, scallions, 1/2 teaspoon salt and several grinds of black pepper until combined.
- Using the 1/4 teaspoon measuring spoon, spoon the filling into the crispy potato skin scoops. Transfer to a serving platter and sprinkle with a pinch of cayenne.
More about "super bowl super stuff d n crispy potato skins food"
FUN POTATO RECIPES FOR A CROWD - FOODANDWINE.COM
From foodandwine.com
Estimated Reading Time 2 mins
- Poutine-Style Twice-Baked Potatoes. These decadent baked potatoes are stuffed with sour cream and Parmigiano-Reggiano, then topped with tangy gravy, gooey mozzarella, smoky bacon bits, and fried potato skins.
- Pimiento Cheese Fries. A tequila-spiked pimiento cheese topping takes these french fries over the top. Get the Recipe.
- Smoky Sweet Potatoes with Chorizo Butter. Scoring baked sweet potatoes and then broiling them gives them a hint of smoke and lets the chorizo butter soak into every bite.
- Potato and Mozzarella Croquettes. Impress Super Bowl guests with these light and cheesy fried potato croquettes. Get the Recipe.
- Crispy Potatoes with Avocado Salsa. Make the avocado salsa while the potatoes are roasting; it’s the perfect creamy, cooling complement to the salty, crispy potatoes and bright, spicy jalapeños.
- Barbecue-Spiced Potato Chips. The secret to these spicy, ultra-crispy potato chips is in the pre-soak. Get the Recipe.
- Crispy, Creamy Potato Puffs. These amazing snacks are a cross between mashed potatoes and french fries. Get the Recipe.
- Mini Kabob Potatoes. A crispy exterior with a soft, fluffy center makes these quick-cooking fried potatoes a fun addition to your game day spread. Get the Recipe.
- Parmesan-Crusted Smashed Potatoes. Boiled and smashed new potatoes are smothered on both sides with a flavorful mixture of roasted garlic, Parmesan, and fragrant rosemary.
- Thrice-Cooked Fries. What's the secret to chef April Bloomfield's amazing fries? Boiling makes the potatoes tender; double-frying makes them incredibly crispy.
CRISPY POTATO SKINS RECIPE | BON APPéTIT
From bonappetit.com
3.7/5 (148)Estimated Reading Time 50 secsServings 8
- Preheat oven to 400°. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper.
- Place potatoes on a rack set in a rimmed baking sheet. Roast until very soft when squeezed and skin is crisp, 60-75 minutes. Let cool.
- Heat broiler to high. Halve potatoes and scoop out flesh (save for another use), leaving a ¼ inch border attached to skins. Brush both sides of potatoes with oil and season insides with salt and pepper; return to rack. Broil, turning once, until skins are crisp and flesh is golden, about 5-7 minutes per side.
- Divide cheese and bacon among potatoes and broil until cheese is melted, about 2 minutes. Serve topped with sour cream, chives, and black pepper.
8 POTATO SKIN RECIPES TO PLEASE A CROWD
From allrecipes.com
Estimated Reading Time 3 mins
RACHAEL RAY'S STUFFED POTATO SKIN RECIPE IS PERFECT FOR …
From mashed.com
10 STUFFED POTATO RECIPES
From allrecipes.com
RACHAEL RAY'S DEEP-DISH STUFFED POTATOES WILL BE THE …
From eatingwell.com
RECIPE: CRISPY, CHEESY POTATO SKINS AND SPICY SAUSAGE
From bostonglobe.com
5 POTATO SKINS RECIPES THAT ARE PERFECT FOR ANY PARTY
From today.com
75 BEST SUPER BOWL RECIPES FOR A WINNING CELEBRATION - TODAY
From today.com
80 SUPER BOWL FOOD IDEAS — EASY SUPER BOWL PARTY RECIPES
From goodhousekeeping.com
CRISPY CHEESY SWEET POTATO SKINS. - HALF BAKED HARVEST
From halfbakedharvest.com
SUPER BOWL SUPER STUFF’D N’ CRISPY POTATO SKINS – RECIPEFUEL
From recipefuel.com
SUPER BOWL SNACKS - CRISPY DEEP FRIED BABY POTATO SKINS - YOUTUBE
From youtube.com
CRISPY POTATO SKINS | THE RECIPE CRITIC
From therecipecritic.com
SUPER BOWL: GREEK-STYLE POTATO SKINS RECIPE
From seriouseats.com
51 BEST SUPER BOWL RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
WATCH POTATO SKINS | BON APPéTIT
From bonappetit.com
SUPER BOWL FOOD 2022: STAFF PICKS FOR TOP SUPER BOWL LVI PARTY …
From cbssports.com
POTATO SKINS – WELLPLATED.COM
From wellplated.com
SUPER BOWL RECIPES - APPETIZERS & FINGER FOODS | TASTE OF HOME
From tasteofhome.com
POTATO SKINS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
