Supa Quick Chicken N Chutney Pasta Food

SUPA QUICK CHICKEN 'N CHUTNEY PASTA

Supa Quick Chicken 'n Chutney Pasta image

After dismembering a fresh chicken, I usually cook the carcass and use the cooked carcass meat in a pasta dish with whatever is on hand. These pastas are never the same and varies from so-so to excellent. I think this is one of the better outcomes. When cold, a 50/50 mix of this pasta dish and the Broccoli Salad Recipe #65977 makes an excellent pasta salad.

Provided by GT in SA

Categories One Dish Meal

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cooked chicken
1 cup chicken stock
4 tablespoons hot & spicy chutney
1 (2 ounce) packet cream of chicken soup mix
1 1/2 cups milk
500 g pasta, of your chice (I prefer penne)

Steps:

Mix chicken soup and milk to a sludge.
Cook pasta to your taste.
Meanwhile, bring cooked chicken and chicken stock to a boil.
Lower heat and add chutney.
Add chicken soup sludge while constantly stirring to thicken sauce.
Simmer until pasta is cooked.
Drain pasta, add to chicken sauce and serve.

Nutrition Facts : Calories 660.8, Fat 10.6, SaturatedFat 3.9, Cholesterol 67.1, Sodium 190.6, Carbohydrate 99.7, Fiber 4, Sugar 4.3, Protein 38.3

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