ORANGE JELLO SALAD
Orange Jello Salad recipe is an effortless dish perfect for potlucks and celebrations. Easy orange jello fluff salad combines Cool Whip, mandarin oranges, cottage cheese, orange gelatin, and pineapple for a refreshing old fashioned side dish.
Provided by Melissa Erdelac
Time 35m
Number Of Ingredients 5
Steps:
- Drain pineapple and mandarin oranges in a colander. Place colander over a bowl and set aside for at least 1 hour. TIP: For a shortcut, drain for 30 minutes and pour fruit onto a paper towel-lined plate. Blot gently on top with another paper towel. If desired, set aside some fruit for a garnish.
- In a large bowl stir together cottage cheese with orange jello. Gently fold in Cool Whip and well-drained fruit.
- Garnish with reserved fruit, cover, and refrigerate until ready to serve.
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Nutrition Facts : Calories 149.03 kcal, Carbohydrate 27.43 g, Protein 7.57 g, Fat 1.68 g, SaturatedFat 0.95 g, Cholesterol 5.44 mg, Sodium 242.81 mg, Fiber 1.34 g, Sugar 23.77 g, ServingSize 1 serving
ORANGE SALAD - AN OLD FASHIONED ORANGE JELLO SALAD
Steps:
- Drain pineapple well.
- Combine drained pineapple, cottage cheese, mini marshmallows, Cool Whip and orange jello. Stir gently until incorporated.
- Chill for a minimum 2 hours before serving.
Nutrition Facts : Calories 95 kcal, Carbohydrate 19 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 88 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
ORANGE JELLO SALAD
My sister Julie's recipe. The only thing on my kid's plate at any dinner party or pot luck. Prep time does not include chill time.
Provided by ROBIN PENA
Categories Gelatin
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cream Jello and cream cheese until creamy.
- Heat milk and marshmallows in saucepan until marshmallows dissolve (stirring occasionally).
- Add to Jello mixture, stirring to combine.
- Add pineapple and oranges; drained.
- Fold in Cool Whip and mayo.
- Refrigerate until set, around 2 hours or overnight.
Nutrition Facts : Calories 511, Fat 27.8, SaturatedFat 18, Cholesterol 49.8, Sodium 296.5, Carbohydrate 62.9, Fiber 1.5, Sugar 50.1, Protein 7
ORANGE SALAD
This nostalgic orange salad is creamy, tangy, sweet and refreshing--the perfect, eye-catching complement to a big holiday feast.
Provided by Food Network Kitchen
Categories side-dish
Time 3h15m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Spray a 6-cup gelatin mold or bundt pan with nonstick cooking spray. Place the gelatin in a medium bowl.
- Strain the pineapple and mandarin oranges, reserving the liquid in a large measuring cup. Set the fruit aside. Add enough water to the fruit juices to equal 2 cups. Transfer the juice mixture to a small saucepan and bring to a simmer over low heat. Pour the hot juice mixture over the gelatin and whisk to dissolve. Add the orange sherbet and stir until fully melted and combined.
- Add the sour cream and beat with an electric mixture until smooth, 1 to 2 minutes. Pour the mixture into the mold and add the reserved mandarins and pineapples, making sure to distribute the fruit evenly throughout. Refrigerate until fully set, at least 3 hours up to overnight.
- Carefully dip the mold in hot water for 15 to 30 seconds. Remove and place a platter over the top of the mold. Invert onto the platter and serve.
TRIPLE ORANGE SUNSET SALAD
A perfect complement to your Easter ham or roast chicken, this simple-to-make relish is loaded with fruit, flavor and color.
Provided by My Food and Family
Categories Home
Time 2h40m
Yield Makes 12 servings, about 1/2 cup each
Number Of Ingredients 6
Steps:
- Mix juice and ginger in medium saucepan. Bring to boil on medium-high heat. Add to gelatin in large bowl; stir at least 2 min. until gelatin is completely dissolved.
- Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression.)
- Stir in fruit and walnuts. Refrigerate 1 hour or until set.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
THREE LAYER ORANGE JELLO SALAD
Make and share this Three Layer Orange Jello Salad recipe from Food.com.
Provided by Virginia
Categories Gelatin
Time 1h
Yield 1 salad, 12 serving(s)
Number Of Ingredients 9
Steps:
- Make jello according to package directions minus 1/4 cup water.
- add pineapple pour in 9x13 glass pan.
- Put in fridge til set.
- Next mix softened cream cheese and Cool Whip.
- Spread over Jello Put back in fridge.
- Mix sugar and flour-add eggs lemon juice and 1 cup pineapple juice.
- Cook til thickened, COOL spread over Cool Whip layer.
- Store in fridge.
SUNSET SALAD
I used to eat this all the time as a kid and just ran across the recipe again in a church recipe collection cookbook. I'm not a huge fan of gelatin salads,(they always sound kinda funky) but this one, I like. A little tart, a little sweet.
Provided by Kim127
Categories Gelatin
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jello in boiling water.
- Add pineapple, with juice, and lemon juice.
- Add carrots.
- Chill until set.
ORANGE JELLO SALAD
This is a family favorite, frequently served at holiday events, from my mom. This one is a bit different than the others up here - this is for real orange lovers, as every single ingredient, aside from the water, is orange! **Please Note: This needs to be chilled overnight**
Provided by Starrynews
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Put dry Jello in the bottom of 9" x 13" glass dish.
- Add boiling water, and stir until completely dissolved.
- Add mandarin oranges, spreading them out in the pan.
- Stir in sherbet until it is completely melted.
- Chill in fridge overnight, until it is set.
- Slice and serve!
Nutrition Facts : Calories 130, Fat 0.7, SaturatedFat 0.4, Cholesterol 0.3, Sodium 95.2, Carbohydrate 30.1, Fiber 1.1, Sugar 26.4, Protein 2
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