PEACH MUFFINS
This came from FBGMOMOF4 on allrecipes.com. I needed to use up some fresh peaches and this worked perfectly. This recipe is for 16 large muffins but I made 2 pans of mini muffins and a loaf. Enjoy.
Provided by Bay Laurel
Categories Quick Breads
Time 30m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly grease 16 muffin cups.
- In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar.
- Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
- Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.
- Cool 10 minutes before turning out onto wire racks to cool completely.
Nutrition Facts : Calories 355.8, Fat 18.3, SaturatedFat 2.5, Cholesterol 39.7, Sodium 237.7, Carbohydrate 45.3, Fiber 1.2, Sugar 26.9, Protein 3.8
GOLDEN PEACH MUFFINS
Make and share this Golden Peach Muffins recipe from Food.com.
Provided by mj Sergent
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the dry ingredients.
- In another bowl, combine the eggs, oil and vanilla; Stir into dry ingrediants just until moistened (batter will be thick).
- Fold in peaches.
- Fill paper-lined muffin cups two-thirds full.
- Bake at 350* for 25-30 minutes or until toothpick comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 228.2, Fat 10.1, SaturatedFat 1.5, Cholesterol 31, Sodium 210.1, Carbohydrate 32.1, Fiber 1, Sugar 19.8, Protein 3
MORNING GLORY MUFFINS
Provided by Ina Garten
Categories main-dish
Time 55m
Yield 14 to 16 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F and arrange two racks evenly spaced in the oven. Line two muffin pans with paper muffin cups.
- In a large bowl, whisk together the eggs, oil, and vanilla. Add the carrots, apple, pineapple, pecans, coconut, and raisins and stir together. In a medium bowl, sift together the flour, sugar, cinnamon, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir just until combined. Scoop the batter with a standard (2 1/4-inch) ice cream scoop (I use rounded scoops of batter) into the prepared muffin cups. Bake for 30 to 35 minutes, until a toothpick comes out clean. Place the pans on a baking rack to cool and serve the muffins warm or at room temperature.
PEACH MUFFINS
Make and share this Peach Muffins recipe from Food.com.
Provided by Parsley
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Lightly grease muffin tins or greased/floured 9" x5" bread loaf pan.
- In a large mixing bowl, combine the flour, salt, baking soda, sugars and cinnamon. Make a well in the center; add the eggs, oil and vanilla and stir just until dry mixture is moistened.
- Stir in almonds, if using them.
- Stir in the chopped peaches.
- Pour about 1/3 cup of batter into the muffin tins. Bake at 350 for 20-25 minutes or until toothpick tests done.
- If baking in the loaf pan, bake at 350 for 1 hour or until done.
SPICED PEACH MUFFINS
If you don't like spices, then leave them out but they really are a nice enhancement to the peaches.
Provided by Carrie Ann
Categories Quick Breads
Time 50m
Yield 16 muffins
Number Of Ingredients 12
Steps:
- Combine flour, salt, baking powder,brown sugar, allspice, nutmeg, and cinnamon in a large bowl.
- Stir in eggs, vegetable oil and milk, then gentley stir in fruit.
- Grease 16 muffin cups, and heap batter into cups; they'll be very full.
- Sprinkle with granulated sugar.
- Bake at 400 degrees for 25-30 minutes, or until toothpick inserted in centre comes out clean.
LEMON GLAZED PEACH MUFFINS
Make and share this Lemon Glazed Peach Muffins recipe from Food.com.
Provided by Shirl J 831
Categories Quick Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Stir together four, sugar, baking powder, salt and pumpkin pie spice. Set aside. Drain peaches and reserve 1/3 cup syrup. set aside 8 peache slices; chop remaining peaches. Measure cereal, mlik and 1/3 cup cyrup into large bowl. Stir to combine and let stand 2 minutes still cereal is soft. Add egg white and oil; beat well, stir in peaches. Add flour mixture, stir only till combined. Portion batter evenly into 8 lightly greased muffin cups. Place 1 peach over top each muffin. Bake 400 25 minutes. serve with sauce.
- Sauce:.
- combine sugar and cornstarch in 2 qt pan. Add water, stir till smooth. Cook over medium heat, stir constantly till it boils. Continue cooking and stirring 3 minutes longer. remove from hear; stir in peel and juice. serve hot over muffins.
Nutrition Facts : Calories 205.2, Fat 4, SaturatedFat 0.6, Cholesterol 0.3, Sodium 274.5, Carbohydrate 42, Fiber 3.4, Sugar 21.9, Protein 3.9
PEACH & ALMOND YOGURT MUFFINS
Make and share this Peach & Almond Yogurt Muffins recipe from Food.com.
Provided by Pink Penguin
Categories Dessert
Time 40m
Yield 12 Muffins
Number Of Ingredients 8
Steps:
- Preheat the oven to 180c/gas4.
- Cream the butter with the sugar & beat in the eggs, vanilla, flour, ground almonds & a pinch of salt.
- Fold in the greek yogurt.
- Grease a 12 hole muffin tin or line with muffin cases.
- Spoon into the cases or holes so that they are two-thirds full, then place a couple of peach slices on each one, lightly pressing them into the mixture.
- Bake for 20-25minutes until lightly golden & firm to the touch.
- While still warm, spread some peach jam over the peaches to glaze.
- If not using cases, loosen cakes with knife to remove.
Nutrition Facts : Calories 269.1, Fat 17.8, SaturatedFat 6.3, Cholesterol 57.6, Sodium 14.6, Carbohydrate 25.1, Fiber 2.3, Sugar 21.4, Protein 4.8
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