SUNRISE BREAKFAST CASSEROLE RECIPE - (4.3/5)
Provided by á-20898
Number Of Ingredients 12
Steps:
- Place sausage on a 15-in. X 10-in. X 1-in. baking pan. Bake at 375 degrees for 15-20 minutes or until sausage is no longer pink, turning once. Drain sausage and slice into 1/4 inch coins. In a large bowl, combine the eggs, milk, mustard, salt and pepper. Stir in the hash browns, cheese, peppers, onions and sausage; mix well. Transfer to a greased 13-in. x 9-in. X 2-in. baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 65-70 minutes or until set and golden brown. Sprinkle with additional cheese at end of cooking time if desired. Let stand 10 minutes before serving Serve with salsa if desired.
SUNRISE BISCUIT CASSEROLE
Provided by Food Network
Categories main-dish
Time 3h35m
Yield about 12 servings
Number Of Ingredients 16
Steps:
- For the biscuit topping: In a large mixing bowl, whisk together the flour, baking powder, yeast, salt and baking soda. Add the butter and shortening or lard to the bowl and gently mix to coat the fat. Work the fat into the flour mixture by hand until the mixture resembles cornmeal and there are pea-size bits of fat throughout the dough.
- Whisk together the buttermilk and maple syrup, then pour over the flour and fat mixture. Gently stir with a wooden spoon (or Danish dough whisk; see Cook's Note) to just combine, making sure there are no flour clumps left. Cover with plastic wrap and refrigerate for at least 2 hours.
- For the casserole: Preheat the oven to 400 degrees F; spray a 3.5-quart low braising pan or deep skillet with nonstick cooking spray and line with the tater tots. Bake for 20 minutes.
- In the meantime, in a large nonstick skillet set over medium-high heat, brown the sausage, about 7 minutes. Drain the fat and set the sausage aside. In the same skillet over medium heat, cook the eggs, stirring, until a soft scrambled consistency, then salt and pepper to taste.
- Roll out the biscuit dough on a lightly floured surface into a 12-inch round. Score the dough in a sun pattern (just a slight score, don't cut all the way through).
- Remove the pan from the oven and spread the sausage in an even layer over top of the tater tots, then spread the scrambled eggs over the sausage. Sprinkle evenly with the grated Cheddar. Top everything with the biscuit dough round.
- Reduce the oven temperature to 375 degrees F and bake until the crust is deep golden brown, 35 to 40 minutes. Immediately brush with the melted butter. Let rest for 5 to 10 minutes before serving.
BREAKFAST CASSEROLE
This is an ideal breakfast or brunch to assemble up to a day ahead and bake off in the morning. Healthy cooking doesn't always mean using low-fat products. The full-fat Cheddar and Parmesan together are so satisfying in this easy casserole that a little goes a long way, and they're a terrific complement to lean turkey sausage and spinach.
Provided by Food Network Kitchen
Categories main-dish
Time 7h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat a large nonstick skillet over medium heat. Add the turkey and scallions and cook, stirring to break up any large chunks, until browned and cooked through, about 10 minutes. Remove from heat and let cool slightly.
- Whisk the eggs, egg whites, milk and 1/2 teaspoon each salt and pepper in a large bowl until combined. Add the cooked sausage, spinach, cheeses and bread and toss to distribute the ingredients evenly.
- Spray a 3-quart casserole dish with cooking spray. Spread the egg mixture evenly in the dish. Cover and refrigerate for at least 6 hours or preferably overnight.
- Preheat the oven to 350 degrees F. Bake the casserole, uncovered, until set and lightly browned on top, about 30 minutes.
SUNRISE CASSEROLE
This fantastic recipe brings together hash browns, fluffy eggs, and fantastic Johnsonville Breakfast Sausage. It's sure to be a family favorite.
Provided by Johnsonville Sausage
Categories Breakfast
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Arrange sausages on an ungreased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 375ºF for 15-20 minutes, turning links once or until sausage is cooked through and lightly browned; drained.
- Allow to cool slightly.
- Slice sausage into 1/4 -inch coins.
- In a large bowl, whisk eggs, milk and seasonings.
- Add sausage, hash browns, cheese, bell pepper and onions.
- Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
- Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake, uncovered at 350ºF for 65-70 minutes or until a knife inserted in the center comes out clean.
- Let stand 10 minutes before serving.
- Serve with salsa or picante sauce.
Nutrition Facts : Calories 276.2, Fat 16.1, SaturatedFat 6.1, Cholesterol 128.3, Sodium 578.1, Carbohydrate 22.4, Fiber 1.9, Sugar 1.9, Protein 10.3
SOUTHERN SUNRISE BREAKFAST CASSEROLE
For those of us who eat grits! This is a great way to use up left over grits for the next day! We all know once they are cold we toss them so why not make a casserole for the next day! And using cheese grits only adds to the cheesey flavor! This is great for vacations at the beach!
Provided by Shawn C
Categories Breakfast
Time 13h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- grease a 9x13 casserole pan.
- layer the sausage, then top it with 1/2 of the cheese.
- mix the eggs and the remainder of the ingredients. Mi well so there are no lumps.
- pour over the sausage, cover pan and refridgerate overnight.
- remove and let sit at room temperature for about 30 minutes.
- bake at 350 for 45-60 minutes until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 735.8, Fat 57.9, SaturatedFat 25.2, Cholesterol 214.3, Sodium 1931.2, Carbohydrate 27, Fiber 1.6, Sugar 4.5, Protein 26
SUNRISE BREAKFAST CASSEROLE
My husband loves this for Sunday morning breakfast! There are enough leftovers to eat during the week!
Provided by Gi Koontz @gkoontz
Categories Breakfast Casseroles
Number Of Ingredients 11
Steps:
- Arrange sausages on ungreased baking sheet. Bake at 375 F for 15-20 min, turning once or until sausage is cooked through and lightly browned; drain. Allow to cool slightly. Slice sausage into 1/4 in.coins.
- In a large bowl, whisk eggs, milk, and seasonings. Add sausage, hash browns, cheese, bell pepper and onions. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cover and refrigerate overnight.
- Remove from refrigerator 30 min. before baking. Bake, uncovered at 350 F for 65-70 min. or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Serve with salsa or picante sauce, if desired.
BOB EVANS SUNRISE SQUARES
I clipped this recipe out of a coupon flyer and made a couple of modifications. This is the recipe I use for our Christmas morning breakfast casserole.
Provided by GibbyLou
Categories Breakfast
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease an 11X7 baking dish.
- Crumble and cook sausage and onion in medium skillet over medium heat until browned. Drain off fat.
- Spread bread cubes in dish; top with sausage, peppers, and cheese.
- Whisk eggs, milk, salt, pepper, and mustard until well blended; pour over cheese.
- Bake 30 to 40 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
- Note: This may be made the day before and refrigerated overnight. Baking time should be increased to an hour.
Nutrition Facts : Calories 461.9, Fat 34.4, SaturatedFat 14.1, Cholesterol 271.6, Sodium 946.5, Carbohydrate 10.7, Fiber 0.7, Sugar 1.7, Protein 26
SUNRISE BREAKFAST SAUSAGE LINKS EASTER CASSEROLE
This is a Johnsonville recipe that takes a little extra prep time but is well worth the effort. Give this one a shot for a holiday or special breakfast/brunch occassion.
Provided by Hop Sings Prarie Di
Categories Breakfast
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Place sausage on a 15in. x 10in. x 1in. baking pan.
- Bake at 375 degrees F for 15-20 minutes or until sausage is no longer pink, turning once, drain and slice into quarter inch coins.
- In a large bowl, combine the eggs, milk, mustard, salt and pepper.
- Add the hash browns, sausage, cheese, sweet red pepper and green onions; mix well.
- Pour into a greased 13in. x 9in. x 2in. baking dish.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake, uncoverered, at 350 degrees F for 65-70 minutes or until set and golden brown.
- Let stand for 10 minutes before serving.
- Serve with salsa or picante sauce if desired.
Nutrition Facts : Calories 425, Fat 24.1, SaturatedFat 8.3, Cholesterol 167.8, Sodium 526.5, Carbohydrate 37.4, Fiber 3.3, Sugar 2, Protein 14.4
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