Sunny Apple Salad Food
APPLE, PEAR AND WALNUT SALAD
Steps:
- In a large bowl whisk together vinegar, orange juice, zest, and raisins. Core and cube apples and pears. Add fruit and walnuts to a bowl and drizzle with oil. Toss well to combine. Season, to taste, with salt and pepper. Refrigerate 1 hour before serving.
SUNNY'S EASY APPLE SLAW WITH APPLE JALAPEñO DRESSING
Provided by Sunny Anderson
Categories side-dish
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the slaw: In a large bowl, toss the slaw mix, raisins, jalapeños, cilantro, parsley, mint and apples.
- For the dressing: In a medium bowl, whisk together the pickling juice, apple juice or cider, chile flakes, chili powder, a pinch of salt and a few grinds of pepper.
- Pour the dressing over the bowl of slaw and toss to combine. Chill for 2 hours, stirring once while chilling. Serve chilled or at room temperature.
SUNNY APPLE BARS
Use high-fiber apple cinnamon muffin mix to make a delicious and satisfyling snack.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray bottom only of 13x9-inch pan with cooking spray. In medium bowl, stir muffin mix, pumpkin, water, oil and egg just until blended (batter may be lumpy). Stir in raisins; spread in pan. Sprinkle with sunflower nuts.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, mix powdered sugar and enough milk for desired consistency until smooth. Drizzle over bars. Cut into bars.
Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 11 g, TransFat 0 g
SUNNY VEGETABLE SALAD
A terrific mixture of crisp, chewy, fresh and sweet ingredients makes this salad taste as good as it looks. A nutritious vegetable like broccoli is a lot more palatable "dressed up" this way. -Char Holm, Goodhue, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a large salad bowl, toss the broccoli, cauliflower, cheese, onion and raisins. In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Sprinkle with bacon and sunflower seeds.
Nutrition Facts : Calories 231 calories, Fat 18g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 227mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.
SUNNY APPLE SALAD
Orange juice concentrate lends a tangy flavor to this crunchy salad sent in by Tammy Neubauer of Ida Grove, Iowa. "It's sunny color is sure to brighten up even the grayest day," she assures. "You can stir up the remaining orange juice concentrate for breakfast the next morning," Tammy suggests.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine all ingredients; mix well. Cover and refrigerate until serving.
Nutrition Facts : Calories 36 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
SUNNY'S SIMPLE SUMMERTIME COUSCOUS SALAD
Provided by Sunny Anderson
Categories side-dish
Time 2h25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Make the dressing: In a large bowl, whisk together the honey, orange juice, a pinch of salt, mustard, olive oil and a few grinds of black pepper. Whisk until combined, then slowly add the oil while whisking until it is all combined. Taste and season with more salt, if needed. Set aside.
- Make the salad: To the bowl of dressing, add the cooked couscous, cucumbers and sweet peppers. Toss to coat and refrigerate for at least 2 hours, tossing a few times as it chills.
- Finish and serve. Remove the salad from the refrigerator and toss again. Garnish with the orange sections, basil and mint.
SUNNY FRUIT SALAD
Make and share this Sunny Fruit Salad recipe from Food.com.
Provided by ladyfingers
Categories Fruit
Time 10m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple and mandarin oranges. Reserve 1 cup pineapple juice.
- Mix lemon pudding with the pineapple juice and pour over pineapple and mandarin oranges; mix well.
- Prior to serving, mix in sliced bananas, sliced strawberries and sliced kiwi fruit.
Nutrition Facts : Calories 214.5, Fat 0.8, SaturatedFat 0.1, Sodium 194.6, Carbohydrate 54.2, Fiber 4.8, Sugar 30.8, Protein 1.9
YUMMY SNICKER APPLE SALAD
Wanted to share my version of this. I take it to pot lucks and it's the first to disapear. I have even seen people lick the bowl. LOL. My husband & kid's favorite sweet treat. Minimum chill time is the cook time. Enjoy!!
Provided by ChefWendyMG
Categories Apple
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix the Cool Whip and French vanilla pudding with a beater.
- Fold in apples and Snickers.
- Garnish with some of the Snickers if desired.
- Chill before serving.
SUNNY APPLE SALAD
Orange juice concentrate lends a tangy flavor to this crunchy salad sent in by Tammy Neubauer of Ida Grove, Iowa. 'It's sunny color is sure to brighten up even the grayest day,' she assures. 'You can stir up the remaining orange juice concentrate for breakfast the next morning,' Tammy suggests.
Provided by Allrecipes Member
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- In a bowl, combine all ingredients; mix well. Cover and refrigerate until serving.
Nutrition Facts : Calories 44.8 calories, Carbohydrate 11.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.3 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 9.8 g
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