Sundried Tomato Vinaigrette Food
SUN-DRIED TOMATO VINAIGRETTE
I came up with this blend so I would have a change from the usual Italian dressings that are so tart. It has a smooth taste and can be used in pasta salads, on green salads and also as a dipping sauce for your favorite breads.
Provided by ngdarlen
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place all ingredients in blender and mix until well blended.
Nutrition Facts : Calories 223.8, Fat 22.2, SaturatedFat 3.4, Cholesterol 2.2, Sodium 219.2, Carbohydrate 5.9, Fiber 0.6, Sugar 4.3, Protein 1.4
GRILLED VEGETABLES WITH SUN DRIED TOMATO VINAIGRETTE
Steps:
- Place tomatoes, vinegar, garlic and basil in a blender and blend until smooth. Slowly add the olive oil until emulsified. Season with salt and pepper to taste. Preheat grill. Brush the vegetables with olive oil and season with salt and pepper to taste. Grill until cooked through. Arrange on a platter and drizzle with tomato vinaigrette.
FUSILLI WITH SUN-DRIED TOMATO VINAIGRETTE
Provided by Giada De Laurentiis
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the vinaigrette: Place the sun-dried tomatoes in a food processor and pulse to chop. Add the orange juice, olive oil, vinegar, salt and pepper. Process to a slightly chunky, relatively thick puree.
- To assemble: In a large pot of boiling salted water, cook the pasta according to package directions. Drain and rinse in cold water.
- In a large bowl, toss the cooked pasta together with the arugula, olives, basil, mozzarella and the vinaigrette. Serve.
SUN-DRIED TOMATO VINAIGRETTE
Categories Condiment/Spread Garlic Tomato No-Cook Quick & Easy Salad Dressing Vinegar Basil Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 6
Steps:
- In a saucepan simmer the sun-dried tomatoes in 2 inches water for 3 minutes, or until they are tender, drain them, and mince them. In a bowl whisk together the tomatoes, the vinegars, and the garlic paste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the basil.
SUN-DRIED TOMATO VINAIGRETTE
Make and share this Sun-Dried Tomato Vinaigrette recipe from Food.com.
Provided by Charlotte J
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups of vinaigrette
Number Of Ingredients 7
Steps:
- Place all ingredients in blender (salt and pepper to taste) and blend until creamy.
- Serve on tossed green salad, garden fresh vegetables, or other salad of your choice.
Nutrition Facts : Calories 838.3, Fat 82.9, SaturatedFat 11.4, Sodium 216.4, Carbohydrate 22.9, Fiber 5.8, Sugar 0.9, Protein 5.7
SUN-DRIED TOMATO VINAIGRETTE
From Canadian Living Magazine, June 2007 per 1tbsp 71 cal, trace protein, 5 grams total fat (1gm saturated)7 grams carb, trace fibre, , 0 cholestoral, 5mg sodium,
Provided by Chef at Heart
Categories Canadian
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- rinse sun'dried tomatoes and pat dry.
- Finely chop and place in small bowl.
- Add 1/2 cup of water, oregano garlic, sugar, pepper, and salt if using.
- Wisk to combine.
- Whisking constantly drizzle in oil in slow steady stream until combined.
- **can be made ahead and stored in the fridge for up to a week.
SUN-DRIED TOMATO VINAIGRETTE
Olive oil& balsamic vinegar enhanced with sundried tomatoes and roasted garlic. I used Recipe #54099 and Recipe #57884 recipes but go ahead and buy prepared to cut down on time.
Provided by Rita1652
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Process all in a blender till smooth and pour over your favorite salad greens.
Nutrition Facts : Calories 131.8, Fat 13.6, SaturatedFat 1.9, Sodium 4.9, Carbohydrate 2.3, Fiber 0.1, Sugar 1.6, Protein 0.2
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