Sunday Night Pasta Grand Lux Food

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BILL'S SUNDAY NIGHT PASTA



Bill's Sunday Night Pasta image

I put this together late on a Sunday night and it was so good, I just had to share it with you. I ate it along with a glass of red wine, but if eaten with a salad, it would be a nice solo lunch.

Provided by Bill Hilbrich

Categories     Lunch/Snacks

Time 12m

Yield 1 serving(s)

Number Of Ingredients 7

1 1/2 cups dry pasta (I like rotini)
1/2 cup tomatoes, diced
1/2 cup pepperoni, diced
1 teaspoon salt
1 clove garlic, diced
3 tablespoons olive oil, divided
1 tablespoon parmesan cheese, shredded

Steps:

  • First, dice the tomato and sprinkle with the salt.
  • Start 2 quarts of salted water to boil, and when it is a rolling boil, add the pasta.
  • Cook until desired doneness (about 8 minutes for me) Dice the garlic and put in the bottom of a pasta dish with one tablespoon of olive, while the pasta is cooking.
  • Add the hot cooked pasta to the dish, and toss until the the olive oil and garlic coats the pasta.
  • Add pepperoini and tomato and toss again.
  • Drizzle the rest of the olive oil on top, and add parmesan cheese.

Nutrition Facts : Calories 917.8, Fat 44.2, SaturatedFat 6.9, Cholesterol 4.4, Sodium 2414.7, Carbohydrate 108.9, Fiber 5.6, Sugar 4.9, Protein 21.1

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