Sun Maid Breakfast Bars Food

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SUNMAID BREAKFAST BARS



Sunmaid Breakfast Bars image

Was sure these would have been posted to ZAAR, but I haven't found them yet! These are great tasting bars for breakfast or anytime of day! Toasted wheat germ can be substituted for the granola, & margarine can be used instead of the butter. [NOTE -- As of 23 Apr 08, bowing to reviewers' comments, I've changed the # of servings from 16 to 9!]

Provided by Sydney Mike

Categories     Bar Cookie

Time 30m

Yield 9 serving(s)

Number Of Ingredients 11

3/4 cup all-purpose flour
3/4 cup granola cereal
1/4 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 cup unsalted butter, melted
1/4 cup honey
1 egg
1/2 teaspoon vanilla
1 cup dark raisin
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees F, & grease an 8" square baking dish.
  • Whisk together the flour, granola, sugar, baking powder & cinnamon.
  • Stir in butter, honey, egg & vanilla, & mix well.
  • Stir in raisins & walnuts, then press mixture into the greased pan.
  • Bake for 20-25 minutes until lightly browned.
  • Cool & cut into bars.

Nutrition Facts : Calories 282.8, Fat 12.5, SaturatedFat 4.2, Cholesterol 34.2, Sodium 33.9, Carbohydrate 40.6, Fiber 2.3, Sugar 25.1, Protein 4.9

LOW FAT RAISIN OATMEAL COOKIES (SUNMAID)



Low Fat Raisin Oatmeal Cookies (Sunmaid) image

This is from the Sunmaid Raisins. It's a good lowfat cookie recipe. It is chewy since there isn't much fat in it at all. Enjoy.

Provided by Pardeemom

Categories     Drop Cookies

Time 46m

Yield 58 cookies, 58 serving(s)

Number Of Ingredients 12

1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar, packed
1/4 cup non-fat vanilla yogurt or 1/4 cup plain yogurt
2 tablespoons canola oil
1 large egg
1 teaspoon vanilla
1 1/3 cups old fashioned oats or 1 1/3 cups quick-cooking oats, uncooked
1 cup raisins

Steps:

  • Heat oven to 350 degrees.
  • Cover two cookie sheets with parchment paper.
  • Combine flour, baking powder, cinnamon, baking soda and salt together in a small bowl.
  • Combine brown sugar, yogurt, oil, egg and vanilla in a large bowl.
  • Add flour mixture to make a blended dough.
  • Stir in oats and raisins.
  • Drop mixture by rounded teaspoonfuls 2 inches apart on preparted cookie sheets.
  • Bake for 10-12 minutes until very lightly browned. Do not overbake.
  • Slide cookies from parchment paper onto countertop to cool.

Nutrition Facts : Calories 41.8, Fat 0.7, SaturatedFat 0.1, Cholesterol 3.6, Sodium 40.3, Carbohydrate 8.5, Fiber 0.6, Sugar 5.2, Protein 0.8

SUN MAID BREAKFAST BARS



Sun Maid Breakfast Bars image

Number Of Ingredients 10

3/4 cup all purpose flour
3/4 cup toasted wheat germ
1/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 cup margarine, melted
1 egg
1/2 teaspoon vanilla extract
1 cup Sun Maid raisins
1/2 cup walnuts, chopped

Steps:

  • Heat oven to 350 degrees. Grease an 8 inch square pan. Combine flour, wheat germ, sugar, baking powder and cinnamon. Stir in margarine, honey, egg and vanilla mix well. Stir in raisins and walnuts. Press mixture firmly into greased pan. Bake at 350 degrees for 20-25 minutes or until lightly browned.

Nutrition Facts : Nutritional Facts Serves

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