Sun Dried Tomato Pesto No Nuts Food
SUN-DRIED TOMATO PESTO
The best sun-dried tomato pesto.
Provided by MRS. CINDY SCHMIDT
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 20m
Yield 40
Number Of Ingredients 13
Steps:
- Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
- In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 2.4 g, Cholesterol 0.9 mg, Fat 3.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 80.5 mg, Sugar 1.4 g
SUN-DRIED TOMATO PESTO
This delicious pesto is bursting with flavor and so easy to make. Serve it over pasta. Make sure to use the sundried tomatoes in oil, not the dehydrated kind.
Provided by neverfadetogray
Categories Sauces
Time 6m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and blend for three minutes in blender or food processor.
- Heat and serve over pasta.
Nutrition Facts : Calories 517.1, Fat 54.1, SaturatedFat 6.4, Sodium 51, Carbohydrate 8.8, Fiber 2.5, Sugar 0.9, Protein 4.6
SUN-DRIED TOMATO PESTO
I went to a market and bought some lovely pesto sauce, which the family loved. The market being so far away and the price or the pesto, meant I had to come up with something myself. So I did and the family love this even more. I have made it both with without the pine nuts, and it tastes great either way. This sauce can be chilled and served as a dip or spread on focaccia, fresh rolls or mountain bread...... our favourite is heated and stirred through pasta. This is so quick and easy and would be great with chicken or meat.. Freezers well also!!!!!!
Provided by Tisme
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put the pine nuts, parmesan cheese, basil, garlic,sugar, herbs and salt in a food processor and blend. Gradually add the oil and water until mixed to a thick paste. ( I dont make mine too smooth we like it coarse).
- Fold the chopped sundried tomatoes into the mixture and mix well, or put the tomatoes into the processor with the other infredients and give a quick wizz.
Nutrition Facts : Calories 234.8, Fat 19.3, SaturatedFat 4, Cholesterol 11, Sodium 475.1, Carbohydrate 10.2, Fiber 2.4, Sugar 5.8, Protein 8.1
SUN-DRIED TOMATO PESTO
I have not made this. The recipe comes from Canadian Living June 09 Issue. Make ahead directions below.
Provided by daisygrl64
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 8
Steps:
- in small dry skittle, toast pine nuts over med heat, shaking pan often until light golden 3-5 minutes, transfer to food processor and let cool.
- in heatproof bowl, cover tomatoes with 1/2 cup boiling water, soak until softened, about 10 minutes. drain, reserving 2 tablespoons soaking liquid.
- add tomatoes and reserved liquid to food processor.
- add tomato paste, pepper and salt, finely chop, with motor running add oil in thin steady stream until pureed.
- pulse in Parmesan cheese and garlic.
- To Make again:.
- Refrigerate in air tight container for up to 5 days, or freeze for up to 6 months.
Nutrition Facts : Calories 1085.7, Fat 103.2, SaturatedFat 16.1, Cholesterol 22, Sodium 1486.3, Carbohydrate 30.9, Fiber 6.9, Sugar 17.5, Protein 20.4
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