Sun Dried Tomato Best O Pesto Pasta Veeg Food
SUN-DRIED TOMATO PESTO PASTA
Sun dried tomato pesto pasta is a creamy vegan pesto sun-dried tomato sauce over whole grain pasta with artichokes, pine nuts, and fresh herbs.
Provided by Erica
Categories Main Course
Time 20m
Number Of Ingredients 14
Steps:
- Heat oven to 400°F.
Nutrition Facts : Calories 1016 kcal, Carbohydrate 69 g, Protein 18 g, Fat 78 g, SaturatedFat 20 g, Sodium 845 mg, Fiber 10 g, Sugar 14 g, UnsaturatedFat 7 g, ServingSize 1 serving
PENNE WITH SUN-DRIED TOMATO PESTO
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
- Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.
SUN-DRIED TOMATO BEST-O PESTO PASTA VEEG
Provided by VEEG
Yield 8 Servings
Number Of Ingredients 10
Steps:
- To begin, prepare the pasta according to package instructions remembering to reserve some of the pasta cooking water. And as your pasta cooks, gather the ingredients for the no-cook sauce.
- In a high-speed blender add the fire roasted tomatoes, broth or plant-based milk, sundried tomatoes, basil, oregano, garlic, and one cup of the reserved pasta cooking water. Give it a mix whirl in the blender, stop and taste for salt and season as needed. You can add a little more of the pasta cooking water if you prefer the sauce consistency to be thinner. I typically add about one to one and one-half cups of pasta water.
- Finally, pour the sauce over the cooked and drained pasta, and gently toss to coat the pasta with sauce. Sprinkle each serving with a generous portion of our cheesy Plant-Based Pine Nut Parmesan, serve with a side salad and enjoy!
Nutrition Facts : Nutrition% DV Calories Per Serving 150 Total Fat 14.4 g 8 % Saturated Fat 0.0 g 0 % Cholesterol 0 mg 0 % Sodium 175.3 mg 7 % Carbohydrates 31.8 g 11 % Fiber 2.9 g 12 % Sugar 5.5 g --- Protein 3.9 g 8 % Vitamin A 13 % Vitamin C 20 % Iron 6 % Calcium 3 %
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