PEACH RASPBERRY ICED TEA
This easy homemade iced tea recipe is filled with fresh peaches, sweet raspberries, and brewed Bigelow tea for a drink you'll want all summer long!
Provided by Michelle
Number Of Ingredients 13
Steps:
- Combine honey and water in a small saucepan and bring to a boil over medium-low heat, stirring constantly. Once the honey has dissolved, turn off the heat, and allow the syrup to cool. (If you are omitting the simple syrup, you may need to add another cup of water to the final tea mixture depending upon how strong or weak you prefer your iced tea).
- In a separate saucepan, bring 1 cup of water to a boil, then remove from the heat and steep the 6 tea bags for 10-12 minutes (covered). Once the tea has steeped, remove the tea bags. Set aside.
- With a food processor or high-powered blender, combine peeled and sliced peaches and raspberries together and puree. Add in 1 cup of water, and blend until smooth.
- Strain the puree mixture through a fine mesh strainer in order to remove all seeds.
- In a large pitcher, combine simple syrup, steeped tea, remaining 3 cups of water, lemon juice, and peach raspberry puree. Stir until combined.
- Add in sliced peaches, raspberries, lemon wedges, and/or mint, if desired.
- Chill in the fridge for 3-4 hours, or serve with ice.
- Enjoy!
RASPBERRY PEACH ICED TEA
This lightly sweetened iced tea is wonderfully fruity and so refreshing!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 5
Steps:
- Steep tea bags in 4 cups boiling water according to package instructions; discard tea bags and let cool. Combine peaches, raspberries and agave nectar in blender until smooth; strain through cheesecloth or fine sieve. In a large pitcher, whisk together raspberry peach mixture and brewed tea. Place in refrigerator until chilled. Serve over ice, raspberries, peach slices and mint leaves, if desired.
SUMMERTIME RASPBERRY PEACH ICED TEA
Super super easy! This is for an iced tea maker but I will include instructions on how to do it traditionally as well! Chill time is not included in prep or cook time!
Provided by SarahBeth
Categories Beverages
Time 20m
Yield 1 pitcher, 12 serving(s)
Number Of Ingredients 5
Steps:
- WITH AN ICED TEA MAKER:.
- Place splenda and fruits in the bottom of the iced tea pitcher.
- OMIT the ice!
- Make iced tea according to your tea makers directions.
- After the brew cycle is done, let tea and fruits sit for about ten minutes, DO NOT STIR YET!
- After ten minutes, add enough cool water to fill pitcher or until it tastes good to you.
- Let chill at least two hours.
- Remove fruit if you like but we think it is pretty!
- Serve over ice.
- WITHOUT AN ICED TEA MAKER:
- In a small pot, bring water to a rolling boil, remove from heat add tea bags and let steep covered for 10-15 minutes.
- Meanwhile, place the splenda and fruit in a large pitcher.
- After tea is done steeping, remove tea bags and gently bring tea to a simmer. Remove from heat and slowly and gently pour over fruit and splenda.
- After ten minutes, add enough cool water to fill pitcher or until it tastes good to you.
- Let chill at least two hours.
- Remove fruit if you like but we think it is pretty!
- Serve over ice.
SWEET RASPBERRY LIME ICED TEA
Provided by Food Network Kitchen
Categories beverage
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the tea bags in an 8-cup measuring cup or heat safe bowl. Boil the water, pour it over the tea bags, and allow to steep for at least 10 minutes. Allow to cool and remove tea bags.
- In a small saucepan combine the sugar and 1 cup water and bring to a boil. Cook briefly until sugar is dissolved. Remove from heat and add raspberries. Let come to room temperature.
- Combine the tea and raspberry sugar syrup, to taste. Put ice into 4 (12-ounce) glasses. To each squeeze in a wedge of lime, pour sugared tea over, and garnish with a sprig of mint.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
BELLINI PEACH RASPBERRY ICED TEA
Make and share this Bellini Peach Raspberry Iced Tea recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a 12-ounce glass with ice and add tea. Stir in syrups and garnish with mint and a raspberry.
Nutrition Facts : Calories 2.3, Sodium 6.9, Carbohydrate 0.7
SUMMERTIME ICED TEA
Make and share this Summertime Iced Tea recipe from Food.com.
Provided by SB61287
Categories Beverages
Time 20m
Yield 1 gallon
Number Of Ingredients 6
Steps:
- Steep teabags in boiling water for 5 minutes. Discard teabags & add other ingredients. Stir well. Do not refrigerate until it is cool.
Nutrition Facts : Calories 2032.6, Fat 1.5, SaturatedFat 0.1, Sodium 117.9, Carbohydrate 520.8, Fiber 0.7, Sugar 504.1, Protein 0.5
ICED RASPBERRY TEA
From Better Homes and Gardens. It goes together pretty quick, but has to cool for a few hours; but I swear it's better than Snapple:)
Provided by JamesDeansGirl
Categories Beverages
Time 4h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the raspberries and tea bags in a large glass bowl.
- Pour the boiling water over the berries and tea bags; cover and let stand for 5 minutes.
- Remove the tea bags; strain the berries from the mixture, then discard them.
- Cool for a few hours.
- If desired, chill the tea.
- Serve in tall glasses, with ice cubes, a few more berries, and a wedge or slice of orange, lemon, or lime, if desired.
Nutrition Facts : Calories 21.3, Fat 0.3, Sodium 4.4, Carbohydrate 4.9, Fiber 2.7, Sugar 1.8, Protein 0.5
SUMMERTIME ICED TEA
A refreshing drink from Gooseberry Patch. The lemonade adds a nice, clean taste to this iced tea. For a really cool and original way to serve this drink to guests, check out step 3. Enjoy!
Provided by Nif_H
Categories Beverages
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Pour boiling water into a large heatproof pitcher. Add teabags and mint leaves; let stand for 5 minutes. Discard teabags and mint leaves.
- Add frozen lemonade, sugar and cold water, mixing well. Serve over ice; garnish with mint sprigs.
- A really neat way that Gooseberry showed this drink is to put each serving in mason jars, sealer lids and all, with a slice of lemon in each jar. Put all the jars in a bucket of ice and serve to your guests that way. Very impressive for a barbeque or gathering and a very inexpensive way to do it as well.
Nutrition Facts : Calories 120.3, Fat 0.1, Sodium 8.1, Carbohydrate 30.9, Fiber 0.1, Sugar 29.7, Protein 0.1
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