Summertime Cottage Cheese Salad Recipe Genius Kitchen Food

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DELICIOUS COTTAGE CHEESE SUMMER SALAD



Delicious Cottage Cheese Summer Salad image

This a great summer *salad can be made fresh from your very own garden, it is quick and easy to make, very tasty with choices that suit your own personal taste. *Great low cal salad.

Provided by Mary Lee

Categories     Other Salads

Time 5m

Number Of Ingredients 6

1 1/2 c cottage cheese (regular, low-fat, fat free large or small curd ... your choice)
1 thin cucumber or 2 cucumber pickles peeled , halved and cut thin
1 - 2 green onions chopped partially up stem
1 - 2 pinches dill (optional)
salt/pepper to taste
garnish: w/ cherry tomatoes, cherry peppers, fresh green pepper strips, raddishes or whatever suits your fancy

Steps:

  • 1. In serving bowl add all ingredients starting with the cottage cheese first , mix/toss well .. top with garnishes of your choice. Enjoy !

POTLUCK PORTION -- COTTAGE CHEESE SUMMER BREEZE SALAD



Potluck Portion -- Cottage Cheese Summer Breeze Salad image

My daughter-in-law from my Husband's side gave me this recipe and I have used it with MUCH success at several "bring a side dish" parties. Everyone Always asks for the recipe, so I thought I would share it here as well. Simple and Scrumptious ! The following recipe is enough for a party, but you can always scale it down for your family.

Provided by CookBookCollector

Categories     Potluck

Time 15m

Yield 1 Large Bowl

Number Of Ingredients 5

3 (32 ounce) containers small curd cottage cheese
2 large cucumbers, clean and dried
2 large green bell peppers (red or yellow can substitute or you can mix and match to suit; clean and dried)
2 large firm tomatoes or 5 firm roma tomatoes, clean and dried
2 (1 ounce) packages hidden valley ranch dip mix

Steps:

  • Chop Cucumbers, Peppers, and Tomatoes into manageable bite size hunks, and place in large mixing bowl.
  • Pour both packs of the dry dip mix over veggies and mix to coat.
  • Fold in cottage cheese and mix to distribute dip mix and veggies throughout then Chill until ready to go to party.

COTTAGE CHEESE SALAD



Cottage Cheese Salad image

Just about everybody in our family likes cottage cheese. It's on our tables as a side dish at most meals. Mom came up with a way to "fancy it up" for Sunday dinner. It became one of Grandson Lee's favorite salads. From the kitchen of Wanda Cupp Thornburg, Moberly MO.

Provided by Tona C.

Categories     Cheese

Time 15m

Yield 1 1/2 quart, 12 serving(s)

Number Of Ingredients 4

1 (24 ounce) carton small curd cottage cheese
1 cup dill pickle slices, cut into bite size pieces
2 cups grape tomatoes, cut in half
3/4 teaspoon garlic salt

Steps:

  • Mix all ingredients together.
  • Chill for at least 2 hours before serving.

Nutrition Facts : Calories 65.7, Fat 2.6, SaturatedFat 1.6, Cholesterol 8.5, Sodium 396.6, Carbohydrate 3.2, Fiber 0.4, Sugar 0.6, Protein 7.3

SUMMERTIME CUCUMBER AND COTTAGE CHEESE SALAD



Summertime Cucumber and Cottage Cheese Salad image

My grandmother used to make this healthy summertime salad to help use up extra cukes from the garden. My husband works outside and loves coming home to this during the heat of the summer. The cottage cheese and mayo can be subbed with low fat for a healthier version.

Provided by CaneCorsoMom

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 large cucumber (i prefer english)
1 small sweet onion
24 ounces cottage cheese
2 tablespoons mayonnaise
salt and pepper

Steps:

  • Dice cukes and onion into small pieces.
  • Mix cottage cheese, cukes, onions, mayo and salt/pepper in medium mixing bowl.
  • Refrigerate for at least 30 minutes.

Nutrition Facts : Calories 235.8, Fat 10.8, SaturatedFat 5.6, Cholesterol 29.4, Sodium 795.7, Carbohydrate 11.2, Fiber 0.6, Sugar 3, Protein 23.6

COTTAGE CHEESE SALAD



Cottage Cheese Salad image

Make and share this Cottage Cheese Salad recipe from Food.com.

Provided by Darlene Summers

Categories     Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

1 (16 ounce) carton cottage cheese
1 (3 ounce) package strawberry Jell-O gelatin dessert, dessert (DRY)
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) carton Cool Whip

Steps:

  • In a large bowl, mix cottage cheese and (DRY) Jello well.
  • Add the drained pineapple and mix well again.
  • Add Cool Whip and MIX WELL.
  • Refrigerate about 30 minutes before serving.

Nutrition Facts : Calories 236, Fat 10, SaturatedFat 7.9, Cholesterol 9.2, Sodium 304.4, Carbohydrate 28.9, Fiber 0.6, Sugar 26.1, Protein 9.1

SUMMERTIME COTTAGE CHEESE SALAD



Summertime Cottage Cheese Salad image

Fresh cottage cheese salad. Utilize the veggies from your garden. I'm not sure when I started making this salad. My grandma came up with it years ago, and I've made some simple changes to make it my own. **I've never had this salad on a bun, but my fellow Zaarites have taken gorgeous pictures in that form. I think I'll try it on a toasted onion bagel!

Provided by kittycatmom

Categories     Low Cholesterol

Time 1h10m

Yield 1 quart, 6 serving(s)

Number Of Ingredients 6

1 (24 ounce) container cottage cheese
1 medium carrot, peeled and shredded
1/2 green pepper, chopped (more or less depending on your taste)
2 green onions, chopped fine (use tops)
2 medium fresh tomatoes, de-seed for less juice and chopped
salt and pepper

Steps:

  • Drain excess fluid from cottage cheese. (If you decide to put in on bread, you may want to drain in a strainer.).
  • Gently fold together shredded carrot, green pepper, onions, tomato and cottage cheese.
  • Place in serving dish, and refrigerate until ready to serve.

Nutrition Facts : Calories 140.8, Fat 5.6, SaturatedFat 3.5, Cholesterol 18.3, Sodium 504.4, Carbohydrate 6.7, Fiber 1.1, Sugar 2.2, Protein 15.9

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