QUICK PUFF PASTRY APPLE STRUDEL
This is an easy apple strudel version with puff pastry that is ready in less than an hour. It tastes especially delicious fresh out of the oven with some vanilla ice cream.
Provided by Natalie Titanov
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.
- Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 54.1 g, Cholesterol 23.3 mg, Fat 17.2 g, Fiber 3.3 g, Protein 4.8 g, SaturatedFat 3.6 g, Sodium 87.1 mg, Sugar 34 g
EASY APPLE STRUDEL
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
Provided by JESSLUV
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 87.9 g, Cholesterol 31.8 mg, Fat 16.5 g, Fiber 3.5 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 130.3 mg, Sugar 62.2 g
APPLE STRUDEL EASY!
This is made easy with store bought puff pastry. I used a mix of dried nuts and dried fruit but you can use either or.
Provided by Rita1652
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F
- Beat the egg and water in a small bowl with a fork or whisk.
- Stir sugar cinnamon, lemon juice, salt, nuts, vanilla, and flour together.
- Mix in apples gently.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Roll up like a jelly roll. Place seam-side down onto a baking sheet lined with parchment. Tuck the ends under to seal. Brush the pastry with the egg mixture. Cut several slits in the top of the pastry. Sprinkle with 1 teaspoon sugar.
- Bake for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on a wire rack for 20 minutes.
APPLE STRUDEL
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the cornstarch. Mix until smooth and set aside.
- In a large saucepan over medium heat, cook the apples with the remaining 1 cup apple juice, raisins, sugar and cinnamon until the apples are tender, 8 to 10 minutes. Stir the cornstarch slurry (it may have settled) and add it to the apple mixture, stirring constantly until smooth and lump free. Simmer for 1 minute more, stirring constantly. Remove from the heat and cool. Stir in the pecans, cover and chill.
- Lay out 1 phyllo sheet on a clean, flat, lightly floured surface. Brush with some melted butter and sprinkle with 1 tablespoon breadcrumbs. Repeat this procedure with two more layers of phyllo, butter and breadcrumbs. Top with the fourth sheet of phyllo. Spread the apple filling evenly onto the phyllo surface, leaving a 1/2-inch clean edge on all sides. Roll into a log, folding the edges at each end beneath the log and brush with some melted butter. Carefully place the strudel on the prepared baking sheet, seam-side down. Bake the strudel until golden brown, 15 to 18 minutes. Remove from the oven and cool for 15 minutes before cutting into 2-inch slices. Sprinkle with confectioners' sugar just before serving. Serve plain or with ice cream.
QUICK APPLE STREUSEL COFFEE CAKE
Steps:
- Sift flour and measure then sift together with the other dry ingredients. Beat the egg, then add the milk and melted shortening. Pour the wet into the dry then add the raw apples and mix well. Pour into a well greased 8-inch square pan. Mix together the streusel ingredients and sprinkle over the top of the batter. Bake at 400 about 25 to 30 minutes or until a toothpick inserted comes out clean. Serve the coffee cake with vanilla ice cream.
BRITISH APPLE STRUDEL
Delicious apple with spiced fruit mince Its real comfort food served either hot or cold, with cream or ice cream, I made this in a hurry when I had unexpected visitors and it really was a hit
Provided by JoyfulCook
Categories Dessert
Time 35m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice apples, add enough water to just cover the apples add the sugar and bring to the boil until just cooked.
- Drain and cool. Chop the apples into small cubes, add the Fruit Mince and stir in well.
- place on the sheet of puff pastry, making an oblong, similar to an apple strudel, fold the pastry over, brushing the edges with water.
- Turn over. brush with milk and sprinkle the sugar over the top, slash cuts across the top, just cutting the surface of the pastry and bake in a hot oven of 115c for approx 15 t0 20 minutes.
- serve either hot or cold with Cream or Ice Cream.
Nutrition Facts : Calories 193.5, Fat 0.7, SaturatedFat 0.2, Cholesterol 0.7, Sodium 5.6, Carbohydrate 50.5, Fiber 7.3, Sugar 39.9, Protein 1
EASIEST APPLE STRUDEL
This recipe came out of the puff pastry box and couldn't be easier. It makes a nice dessert and could probably be done with any pie filling. Prep time includes thaw time.
Provided by Ducky
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Thaw pastry at room temperature for 30 minutes.
- Preheat oven to 375°F.
- Mix egg and water and set aside.
- Roll pastry into 16x12-inch (approx) rectangle.
- Starting at the short side, spoon filling over half the pastry to within 1 inch of edges.
- Starting with the short side, roll up pastry like a jelly roll.
- Place seam-side down on a baking sheet, tucking in ends to seal.
- Brush with egg mixture.
- Cut several 2 inch slits, 2-3 inches apart, on the top.
- Bake 35 minutes or until golden.
- Cool on baking sheet.
- Serve warm.
Nutrition Facts : Calories 338.4, Fat 16.5, SaturatedFat 4.2, Cholesterol 35.2, Sodium 157.5, Carbohydrate 44.7, Fiber 1.6, Sugar 14.2, Protein 4.1
QUICK APPLE STRUDEL
Make and share this Quick Apple Strudel recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 45m
Yield 1 strudel
Number Of Ingredients 12
Steps:
- Sift flour, baking powder, salt and 2 tablespoons sugar together.
- Cut in shortening and add milk or orange juice to make a soft dough.
- Knead gently on floured board.
- Roll out 1/4 inch thick.
- Brush with melted butter; cover with chopped.
- apples.
- Sprinkle with 1/2 cup sugar and cinnamon over apples.
- Roll jelly-roll fashion and form in semi-circle on greased baking sheet.
- Bake in 425 degree oven for 20 to 25 minutes.
- While warm frost with white frosting.
- Sprinkle with chopped nuts over.
- frosting.
- Decorate with cherries.
Nutrition Facts : Calories 3115.6, Fat 97.1, SaturatedFat 31.6, Cholesterol 51.5, Sodium 2758.4, Carbohydrate 534.4, Fiber 17, Sugar 307.9, Protein 32.2
SO EASY AND TASTY APPLE STREUSEL
"Crisp fall apples, tossed in cinnamon and baked with delicious streusel. Almost as good as pie, with half the calories and it's in the oven in 10 minutes! Plus, it can be served warm with ice cream, and the smaller size means it won't be there to tempt you later. Enough for a small mini casserole dish that will serve 3-4 people. Double the recipe for an 8x8 pan, quadruple it for a 9x13 pan". Unless you double the batch and use a bigger pan, in which case, it's a great breakfast topping for oatmeal! Enjoy! Adapted from Penzey's spices and the intro is what they said about the recipe. A little history: In baking and pastry making, the term streusel (a German word meaning "something scattered or sprinkled", from the verb streuen, akin to the English verb 'strew') refers to a crumb topping of butter, flour, and white sugar (traditional German) that is baked on top of muffins, breads, and cakes (e.g. Streuselkuchen). Some modern recipes add various spices and occasionally chopped nutmeats. Although the topping is of German origin, it is sometimes referred to as Danish or Swedish.
Provided by Sharon123
Categories Breakfast
Time 40m
Yield 3-4 , 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease the bottom only of a small (4 cups or so) casserole dish. Peel and core the apples, slice and place in a bowl. Top with sugar, cinnamon and vanilla, toss to coat. Set aside while preparing topping.
- Make the streusel by cutting the cold butter into a bowl, adding flour, sugar, cinnamon, and nutmeg, if using. Rub it through your fingers until the streusel is a coarse, sandy/pebbly texture.
- Put the seasoned apples into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the apple is starting to bubble up through the topping.
- Serve and enjoy!
Nutrition Facts : Calories 546.6, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.7, Sodium 138.4, Carbohydrate 103.3, Fiber 6.6, Sugar 78.7, Protein 3
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