SUMMER VEGETABLE CHOWDER
A hearty yet light vegetarian chowder using all of summers best vegetables!
Provided by Kelley
Number Of Ingredients 17
Steps:
- In a large pot, melt butter over medium heat. Add onion, celery, carrot, potato and garlic. Season with a pinch of salt and pepper and sauté for 10 minutes or so until vegetables are soft and start to caramelize. Add vegetable stock and bay leaf. Simmer for 15-20 minutes until potatoes are cooked through.
- Remove bay leaf. Using a measuring cup, scoop out about 2 cups of vegetable/broth mixture and add it to a large blender along with milk, half-and-half and cheddar. Pulse until fully combined and all vegetables are pulverized and you have a nice, thickish consistency. Add this back to the pot of soup.
- Bring soup back to a bare simmer. Add peppers and zucchini. Cook for 10 minutes. Then add corn and tomatoes. Cook for 10 minutes more. Season with salt and pepper and stir in chopped parsley.
- Serve with warm bread of crackers for a light, filing summer dinner!
SUMMER VEGETABLE CHOWDER
This healthy Summer Vegetable Chowder is packed with veggies! The best part is, its easy to make and comes together in less than 30 minutes!
Provided by Herbs and Flour
Categories Soups
Time 50m
Number Of Ingredients 12
Steps:
- Carefully cut corn off of each ear. Chop all the vegetables into small, bite-size pieces.
- In a large pot, over medium heat, melt butter. Add onion and saute for a minute. Add flour and mix together.
- Add broth, corn, potato, and carrot and bring to a boil. Lower heat to medium and simmer for 15 minutes.
- Add zucchini, spinach and milk and simmer for 5-10 minutes. Season with salt, pepper and thyme.
Nutrition Facts : Calories 198 kcal, Carbohydrate 22 g, Protein 6 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 28 mg, Sodium 878 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 4 g, ServingSize 1 serving
SUMMER VEGETABLE SOUP
This vegetable soup is loaded with garden goodness, from zucchini and green beans to celery and potato, but it's the turmeric that gives it a tasty new twist. It's one of our favorite summer soups!-Edith Ruth Muldoon, Baldwin, New York
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in oil until tender. Add the next eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender. , Stir in celery leaves and tomato paste. Cover and let stand for 5 minutes before serving.
Nutrition Facts : Calories 210 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1128mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 8g fiber), Protein 13g protein.
SUMMER VEGETABLE CHOWDER WITH PARMESAN CROUTONS
Fresh zucchini, corn, tomatoes and basil are the stars of this quick and easy chowder, but the crunchy Parmesan-crusted croutons served alongside are real scene-stealers.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 15
Steps:
- Heat 5-quart Dutch oven over medium heat. Add bacon; cook 10 to 13 minutes, stirring occasionally, until it begins to brown. Add onion; cook about 6 minutes or until softened. Sprinkle with flour; cook and stir 1 minute.
- Stir in broth, potatoes, salt and pepper; heat to simmering. Reduce heat to medium; cook 10 to 15 minutes or until potatoes are just tender. Stir in frozen corn, zucchini, tomatoes, whipping cream and basil; cook 10 to 14 minutes or until vegetables are tender.
- Meanwhile, set oven control to Broil. Arrange ciabatta slices on ungreased large cookie sheet; brush both sides with melted butter. Broil with tops 6 inches from heat 1 to 2 minutes on each side or until lightly toasted. Sprinkle rounded tablespoon of Parmesan cheese on top of each slice. Broil 1 to 2 minutes or until cheese is lightly browned. Remove and place on rack to cool.
- Ladle chowder into bowls; serve with croutons.
Nutrition Facts : Calories 600, Carbohydrate 59 g, Cholesterol 95 mg, Fat 5 1/2, Fiber 5 g, Protein 19 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 9 g, TransFat 1 g
SUMMER CORN CHOWDER
This recipe is amazing. I tend to alter it every time I make it; it just keeps getting better and better!
Provided by KandyKates recipes
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 58m
Yield 5
Number Of Ingredients 12
Steps:
- Heat olive oil and butter in a Dutch oven over low heat. Add onion; cook until tender, about 10 minutes. Sprinkle flour over onion; cook and stir until onion is coated, about 5 minutes.
- Stir vegetable broth and potatoes into the onion mixture; bring to a boil. Reduce heat to medium; cook partially covered until potatoes are tender, about 10 minutes. Add corn, red pepper, green pepper, half-and-half, ground black pepper, and salt. Reduce heat to low; cook and stir until corn is softened, about 8 minutes.
Nutrition Facts : Calories 441.1 calories, Carbohydrate 65.3 g, Cholesterol 30.1 mg, Fat 17.8 g, Fiber 7.5 g, Protein 10.7 g, SaturatedFat 7.4 g, Sodium 571.9 mg, Sugar 10.2 g
SPRING VEGETABLE CHOWDER RECIPE BY TASTY
Here's what you need: olive oil, riced cauliflower, leek, garlic, kosher salt, vegetable stock, non-dairy milk, asparagus, english pea, lemon, fresh basil, medium red potato, cold water, fresh lemon juice, freshly ground black pepper
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the riced cauliflower, leeks, garlic, and 1 teaspoon of salt. Sauté for 2 minutes, until the leeks just begin to soften.
- Pour in the vegetable stock and 2 cups (480 ml) of non-dairy milk. Increase the heat to medium-high and bring to a boil. Reduce the heat to medium, cover, and simmer for 15-20 minutes, until the cauliflower is completely broken down and tender.
- Meanwhile, in a large pan, heat 2 tablespoons of olive oil over medium heat. Add the asparagus, peas, and 1 teaspoon of salt. Sauté for 2 minutes, until the vegetables are bright green with some crunch. Remove the pan from the heat and stir in the lemon zest and basil. Transfer to a bowl and set aside.
- Wipe out the pan and add the potatoes and enough cold water to cover by 1 inch (1 ¼ cm). Season with 1 tablespoon of salt. Bring to a boil. Once boiling, reduce the heat to medium-low and simmer for 8-10 minutes, until the potatoes are easily pierced with a fork but not mushy. Drain and set aside.
- Remove the pot with the cauliflower from the heat. Blend with an immersion blender until completely smooth and creamy. Add up to 1 cup (240 ml) non-dairy milk or water if needed to thin to your desired consistency.
- Stir in the reserved asparagus, peas, potatoes, and the lemon juice. Season to taste with salt.
- Ladle into bowls and garnish with fresh basil, a drizzle of olive oil, and freshly ground black pepper.
- Enjoy!
Nutrition Facts : Calories 755 calories, Carbohydrate 63 grams, Fat 51 grams, Fiber 6 grams, Protein 6 grams, Sugar 15 grams
VEGETABLE CHOWDER
This is one of my favorite winter time soups! Really comforting on a cold day! Very easy to make and everyone I know seems to love it. This re-heats well but it never lasts longer than a day at my house!
Provided by Theresa P
Categories Chowders
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a soup kettle add all vegetables and the 3 cups water and chicken bouillon.
- Simmer 20 minutes or until vegetables are tender.
- In a large saucepan melt butter.
- Stir in flour and cook for 2-3 minutes until nice and bubbly.
- Whisk in milk; bring to a boil.
- Add this to the vegetable-water mixture in soup kettle.
- Bring all to a simmer and add ham and shredded cheese.
- Bring to a simmer again and cook until cheese is melted and all is heated through.
- Serve and ENJOY!
More about "summer vegetable chowder food"
ONE-POT SUMMER VEGETABLE CHOWDER - TODAY
From today.com
4.4/5 (56)Category SoupsAuthor Casey Barber
- 2. Stir in the onion, celery, zucchini and 1/2 teaspoon salt. Cook, stirring frequently, until the vegetables are very soft and translucent, about 10-12 minutes.
- 3. Transfer the cooked vegetables to a blender and purée with the broth until smooth, or remove the pot from the heat, add the broth, and carefully purée in the pot with an immersion blender.
SUMMER VEGETABLE CHOWDER — THREE MANY COOKS
From threemanycooks.com
Estimated Reading Time 1 min
52 SUMMER VEGETARIAN RECIPES TO MAKE, EAT, AND …
From bonappetit.com
40 VEGETARIAN RECIPES TO MAKE THIS SUMMER | TASTE OF …
From tasteofhome.com
RECIPE: SUMMER CORN & VEGETABLE CHOWDER - BLUE …
From blueapron.com
SUMMER HARVEST CHOWDER MADE WITH FRESH VEGETABLES
From donnadavis.ca
14 BEST SUMMER VEGETABLES TO GROW | GARDEN DESIGN
From gardendesign.com
SUMMER VEGETABLE CHOWDER | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
SUMMER VEGETABLE CHOWDER - DIET LUNCH VERSION
From onceamonthmeals.com
30 BEST SUMMER VEGETABLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SUMMER VEGETABLE CHOWDER - LUNCH VERSION | ONCE A …
From onceamonthmeals.com
31 BEST SUMMER VEGETABLE RECIPES | FOOD & WINE
From foodandwine.com
VEGETARIAN SUMMER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SUMMER VEGETABLE CHOWDER – FULLY LOADED (VEGAN)
From goodmotherdiet.com
SLOW COOKER SUMMER CHOWDER - FOODTASTIC MOM
From foodtasticmom.com
49 SUMMER VEGETARIAN RECIPES AND IDEAS - FOOD.COM
From food.com
SIMPLE SUMMER CORN CHOWDER - SEASONS AND SUPPERS
From seasonsandsuppers.ca
15 CRAVE-WORTHY SUMMER VEGETABLE RECIPES - ONCE UPON A CHEF
From onceuponachef.com
SUMMER VEGETABLE CHOWDER - HERBS & FLOUR | RECIPE | VEGETABLES, …
From pinterest.ca
SUMMER VEGETABLE CHOWDER - NUTRITION AND FOOD SERVICES HOME
From nutrition.va.gov
SUMMER VEGETABLE CHOWDER | RECIPE | CHOWDER, FOOD, CHOWDER …
From pinterest.com
15 COMFORTING AND CREAMY CHOWDERS TO FILL YOUR CRAVINGS
From onegreenplanet.org
SUMMER VEGETABLE CHOWDER | GREENS & CHOCOLATE
From greensnchocolate.com
SUMMER VEGETABLE CHOWDER RECIPE | EASY & HEALTHY
From sistersknowbest.com
31 SUMMER VEGETABLE RECIPES TO TRY - DELISH
From delish.com
TRY THIS EASY, HEALTHY ONE-POT VEGETABLE CHOWDER - TODAY
From today.com
SUMMER VEGETABLE CHOWDER — MYRECIPES | DELICIOUS SOUP, FRESH …
From pinterest.ca
SLOW COOKER VEGETABLE CHOWDER - DELISH KNOWLEDGE
From delishknowledge.com
SUMMER VEGETABLE CHOWDER [VEGAN, GLUTEN-FREE] - ONE GREEN …
From onegreenplanet.org
CORN CHOWDER RECIPE {THE BEST!} - COOKING CLASSY
From cookingclassy.com
35 BEST SUMMER VEGETABLE RECIPES - COOKINGCHEW.COM
From cookingchew.com
25+ VEGETABLE SIDE DISH RECIPES FOR SUMMER | EATINGWELL
From eatingwell.com
SUMMER VEGETABLE CHOWDER - SISTERS KNOW BEST
From sistersknowbest.com
SUMMER VEGETABLE CHOWDER | GOODMOTHERDIET
From goodmotherdiet.com
SUMMER VEGETABLE CHOWDER | RECIPE | PUREED FOOD RECIPES, …
From pinterest.com
SUMMER VEGETABLE CORN CHOWDER | DRFUHRMAN.COM
From drfuhrman.com
SUMMER VEGETABLE CHOWDER - KERRYGOLD
From kerrygoldusa.com
5 EASY SUMMER CHOWDERS THAT TASTE LIKE A DAY AT THE SHORE
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love