Summer Shrimp Boil Food
SHRIMP BOIL
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Fill a large pot with 4 quarts of water. Squeeze the lemon juice into the water and add the squeezed lemon halves. Add the Old Bay, garlic and onion. Tie the thyme sprigs together with kitchen twine and add to the pot. Cover and bring to a boil, then reduce to a simmer and cook about 5 minutes.
- Add the potatoes to the pot and cook until just tender, about 10 minutes. Add the corn and cook 5 more minutes.
- Meanwhile, slice along the back of each shrimp through the shells; remove the veins and rinse the shrimp. Add to the pot, cover and cook until the shrimp curl and are just opaque, 2 to 3 minutes. Transfer the shrimp and vegetables with a slotted spoon or skimmer to a large bowl. Add the butter and about 1 cup broth to the bowl and toss until the butter is melted. Transfer the shrimp and vegetables to a platter. Serve with the remaining broth, lemon wedges and hot sauce, if desired.
SHRIMP BOIL
Enjoy a taste of summer with our classic shrimp boil complete with baby potatoes and corn on the cob. Red chile, garlic, onions, and Old Bay seasoning give this Low-Country classic its kick.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Fill a large stockpot with 4 quarts water. Squeeze lemons into water; add rinds. Add bay leaves, seasoning, garlic, onions, chile, 1 1/2 teaspoons salt, and thyme. Bring to a boil. Reduce heat, and simmer 10 minutes.
- Add potatoes; simmer 12 minutes. Add corn; simmer 5 minutes. Add shrimp; cover, and simmer until opaque, 3 to 4 minutes. Transfer ingredients to parchment paper or a bowl. Sprinkle with salt; serve with lemon and hot sauce.
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- Let boil 10 minutes, then add the sausage and corn. Boil about 10 more minutes until corn is cooked and potatoes are tender.
- While corn is cooking, melt 1/2 cup of butter in a a stock pot. Add salt, pepper, beer, crushed garlic cloves, and 4 cups of water. Bring to a boil.
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- Beaufort Stew. View Recipe. Also known as lowcountry boil or frogmore stew, this Lowcountry classic is simple, quick, and can easily be customized. Start boiling the potatoes first since they take longest to cook, and don't add the corn until the end so it won't overcook.
- Frogmore Stew. View Recipe. "I made this for a big family dinner with my relatives from Maryland (who are self proclaimed seafood experts)," says community member CRUISEM.
- Crab Boil. View Recipe. This no-nonsense crab boil comes together in just under an hour and will impress any seafood lover. While this recipe focuses on whole Dungeness crabs, you can also add shrimp and sausage, as many reviewers have suggested.
- Good Ole' Southern Frogmore Stew. View Recipe. You're an hour and five minutes away from pure Southern comfort. Even though you won't spend all day making this dish, it'll sure taste that way, especially because the shrimp absorbs the flavor from the corn and garlic.
- Louisiana Crawfish Boil. View Recipe. Don't worry, we're not forgetting freshwater fare just because this is a roundup of seafood boils. This Louisiana-style crawfish boil is best served without utensils on a picnic table covered with old newspaper.
- Dave's Low Country Boil. View Recipe. This particular seafood boil recipe works best on an outdoor cooker, according to recipe creator Lisa. Like other seafood boils, it makes a perfect meal for an outdoor get-together, especially since it yields so much food.
- King Crab and Shrimp Boil. View Recipe. The humble shrimp boil gets a bit of opulence thanks to the addition of king crab legs. This boil also includes veggies like carrots and celery, giving it a bit of a Frogmore stew feel.
- Old Bay® Seafood Boil. View Recipe. Old Bay has all kinds of uses, but it was indisputably put on this earth to give seafood boils ample flavor. After you're finished cooking, take the leftover onions, peppers, and garlic cloves and blitz them into a dipping sauce like user HubbyLuvsMyCooking.
- Instant Pot® Low Country Boil. View Recipe. No stove or campfire? No problem! This Instant Pot lowcountry boil recipe comes together quickly or easily and doesn't require babysitting since you don't have to worry about anything boiling over.
- SC Frogmore Stew. View Recipe. Fresh summer corn and local shrimp truly shine in this simple, yet satisfying, seafood boil. This Frogmore stew recipe comes with a buttery Tabasco dipping sauce that your family and friends will rave about for years to come.
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