Summer Sangria Classic Sangria Food
SUMMER SANGRIA & CLASSIC SANGRIA
I just love summer and all the wonderful drinks we use to try and cool down. I hope you enjoy these two very different sangrias. I usually add extra fruit to the sangrias, peach wedges to the Classic Sangria and pear slices to the Summer Sangria.
Provided by Baby Kato
Categories Punch Beverage
Time 4h10m
Yield 18 serving(s)
Number Of Ingredients 20
Steps:
- Summer Sangria.
- In a large chilled pitcher, combine the sugar, orange liqueur, brandy and white wine.
- Cover and refrigerate for 2 1/2 hours.
- When ready to serve slowly stir in club soda to taste.
- Add all the fruit and ice cubes and ENJOY.
- Classic Sangria.
- In a large chilled pitcher, combine the red wine, orange and lemon slices, triple sec and brandy with 1 tbsp of sugar.
- Cover and refrigerate for 1 1/2 hours.
- Before serving add club soda and ice, taste and adjust sugar or soda as preferred.
CLASSIC SPANISH SANGRIA
This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.
Provided by Lisa
Categories World Cuisine Recipes European Spanish
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
- When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20.9 g
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