Summer Iced Rhubarb Tea Food

RHUBARB ICED TEA

Rhubarb Iced Tea image

Homemade iced tea infused with rhubarb for a sour kick and beautiful color.

Provided by Soup Loving Nicole

Categories Drinks Recipes Tea Iced Tea Recipes

Time 1h15m

Yield 16

Number Of Ingredients 7

Ingredients

8 cups water, divided
4 cups chopped rhubarb
3 family-size tea bags
4 fresh mint leaves
1 cup white sugar
3 tablespoons lemon juice
ice cubes

Steps:

Bring 4 cups of water to a boil. Add rhubarb, cover, and simmer for 30 minutes. Remove from heat. Stir in tea bags and mint leaves. Cover and let steep for 30 minutes.
Combine sugar and lemon juice in a pitcher. Strain rhubarb and tea mixture over the sugar. Discard the solids.
Using a wooden spoon, stir tea until sugar has dissolved. Add remaining 4 cups of water to the pitcher and stir again. Serve over ice.

Nutrition Facts : Calories 55.5 calories, Carbohydrate 14.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 8.1 mg, Sugar 12.9 g

RHUBARB ICED TEA

Rhubarb Iced Tea image

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 4

Ingredients

8 stalks rhubarb, cut into 3-inch lengths
8 cups water
1/3 cup sugar, or to taste
Fresh mint sprigs, for garnish

Steps:

In a large saucepan, combine rhubarb and 8 cups water; bring to a boil, and simmer for 1 hour. Strain the liquid, add sugar to taste, stirring to dissolve, and allow to cool. Serve over ice with a sprig of mint.

ICED RHUBARB TEA

Iced Rhubarb Tea image

This was found in the Montreal Gazette a few summers ago. At that time I really wanted to give this a try, but I still haven't gotten around to it. Maybe this summer I will.

Provided by Studentchef

Categories Punch Beverage

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 cups water
4 cups diced rhubarb
1 lemon, juice of
3/4 cup sugar

Steps:

In a large heavy saucepan combine the water and the rhubarb.
Bring to a boil and then let simmer until tender about 20 minutes.
Strain, and add the juice of one lemon and the sugar (more or less, to taste).
Cool well, and serve over ice in tall glasses.

SUMMER ICED RHUBARB TEA

Summer Iced Rhubarb Tea image

Make and share this Summer Iced Rhubarb Tea recipe from Food.com.

Provided by sugarpea

Categories Punch Beverage

Time 1h5m

Yield 8 cups tea

Number Of Ingredients 4

Ingredients

8 stalks rhubarb, cut into 3 inch lengths
8 cups water
1/3 cup sugar, to taste
1 sprig mint, as garnish

Steps:

Add rhubarb to water and bring to a boil; reduce heat and simmer for 1 hour.
Strain and add sugar to taste; serve iced with mint garnish.

RHUBARB ICED TEA

Rhubarb Iced Tea image

Make and share this Rhubarb Iced Tea recipe from Food.com.

Provided by Kym in Ohio

Categories Beverages

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

8 stalks rhubarb (cut into 3 inch pieces)
3 tea bags
3 quarts water
3/4 cup sugar

Steps:

Place rhubarb into 3 quarts of water bring to boil reduce heat to a simmer; simmer for 1 hour.
Place tea bags in water the last 6 minutes.
Strain.
Place into a 2-quart pitcher and add sugar.
Chill in refrigrator; serve over ice.

Nutrition Facts : Calories 166.6, Fat 0.2, SaturatedFat 0.1, Sodium 18.3, Carbohydrate 42.1, Fiber 1.8, Sugar 38.6, Protein 0.9

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