Summer Ham Salad Moms Food
SUMMER HAM SALAD- MOM'S
Steps:
- Drain the juice and water from the pineapple and water chesnuts, refrigerate until needed. Cook the egg noodles according to package directions, drain and rinse, refrigerate. Cut the ham into bite size cubes. Combine the ingredients with enough mayonnaise to coat them, flavor with paprika, curry powder, black pepper if desired. Serve cold. The ingredients can be prepared ahead of time and held, but when mixed the moisture in the salad will make the dressing watery.
HAM AND SHELL SALAD
A variation from the traditional macaroni or pasta salad.
Provided by ramblinrose
Categories Salad 100+ Pasta Salad Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.
- Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.
Nutrition Facts : Calories 364.9 calories, Carbohydrate 33.4 g, Cholesterol 36.5 mg, Fat 19.6 g, Fiber 5 g, Protein 16.2 g, SaturatedFat 6.9 g, Sodium 672.4 mg, Sugar 3.8 g
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