Summer Fruits Jam Food
SUMMER JAM FLOATS
This berry jam and ice cream float recipe is fruity and refreshing when made with effervescent cream soda-it's the ideal easy summer dessert.
Provided by Jesse Szewczyk
Time 15m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Chill one 10-oz. or larger glass in the freezer at least 10 minutes.
- Place 1 Tbsp. seedless berry jam of choice in chilled glass and, using a spoon, smear it up the sides. Place remaining 1 tsp. seedless berry jam of choice in bottom of glass. Add ¼ cup chilled cream soda and 2 tsp. fresh lemon juice and stir to combine. Top with 2 scoops vanilla ice cream (about ⅔ cups), then slowly pour remaining ½ cup chilled cream soda down sides of glass.
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