Summer Cookie Ideas Food
SUMMERTIME FUN COOKIES
Use this basic sugar cookie recipe to make the perfect poolside treat. Kids (and adults) won't be able to get enough. -Coleen Walter, Bancroft, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in extracts and 1 egg at a time. In another bowl, whisk together flour, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. , Drop dough by rounded tablespoonfuls 3 in. apart onto parchment-lined baking sheets; flatten slightly with bottom of a glass dipped in sugar. Bake until edges begin to brown, 8-10 minutes. Remove from pan to wire racks; cool completely., For frosting, beat butter, confectioners' sugar, extract and enough water to reach desired consistency; tint blue with food coloring. Spread over cookies. Decorate as desired.
Nutrition Facts : Calories 174 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 107mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
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4.9/5 (12)Published Oct 22, 2021Category Cookies, Recipe Roundup
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- Summertime Flip-Flop Cookies. The summer can be a long few months when you have kids at home. So, if you need a fun activity to help pass a rainy day, why not try making these flip-flop cookies?
- Glazed Coconut Lime Cookies. If you’re craving a beach vacation, these melt-in-your-mouth cookies might just help you on your way. They’re loaded with sweetened coconut for added flavor, texture, and moisture, plus coconut extract.
- Lemon Meltaways. These delightful lemon shortbread cookies are called meltaways for a reason: they’re sweet, buttery, and ridiculously tender. Like any good shortbread recipe, this calls for a signature flour, butter, and sugar base.
- Jif Peanut Butter Cookies. Peanut butter cookies will always hold a special spot in my heart. I grew up eating them, and I’m pretty sure they were some of the first cookies I ever made all by myself.
- Pink Lemonade Cookies. Pink lemonade tastes the same as regular lemonade, but it has some added food coloring to make it more fun. In these cookies, you’ll use powdered pink lemonade mix to give the dough a lovely rose-colored hue and a burst of lemonade flavor.
- 5-Ingredient Chewy Coconut Macaroons. Unlike pineapple, which has a pretty tart tropical taste, coconut is smoother and far creamier. But it still gives me beachy vibes just from the smell.
- Watermelon Slice Cookies. Although these cookies require a few steps and a few hours, they’re too cute not to try! You’ll start by making one batch of cookie dough, which you’ll need to dived and tint with red and green gel food coloring, leaving on portion plain.
- Root Beer Float Cookies. Root beer can be a bit divisive, and I know plenty of people who won’t touch it because they say it tastes like medicine. But if you enjoy root beer, and especially root beer floats, these cookies are for you.
- Old-Fashioned Whoopie Pies. Picture this: you just got home from a day at the beach. You’re tired, hungry, and the kids are making a fuss. So, you hand them each a whoopie pie and listen as the whole house goes quiet.
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