Sumac Mint Fizz Food
SUMAC-MINT FIZZ
Sumac, a citrusy spice, is used to make a simple syrup that combines with lime, mint, and seltzer in this effervescent ade.
Provided by Martha Stewart
Categories Drink Recipes
Time 1h25m
Number Of Ingredients 5
Steps:
- Bring sugar and 3/4 cup water to a boil in a small saucepan, stirring until sugar is dissolved. Stir in sumac. Remove from heat; let cool completely. Strain mixture, discarding solids. Refrigerate, covered, until cold, at least 1 hour and up to 1 week.
- Muddle limes and mint in the bottom of a large pitcher with a muddling tool or wooden spoon. Stir in sumac syrup. Add ice and top with seltzer. Serve in ice-filled glasses, garnished with lime wedges.
GIN-AND-GRAPEFRUIT FIZZ
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Stir together marmalade, gin, and lemon juice in a pitcher to combine. Divide among ice-filled glasses, top with seltzer, and garnish with grapefruit wedges. Serve immediately.
CUCUMBERS WITH FETA, MINT AND SUMAC
Garden-grown summer cucumbers are ideal for this easy salad, but even hothouse cucumbers are vastly improved with this zesty treatment. The sumac powder can be found at Middle Eastern groceries or online spice emporiums. Sumac adds a pleasant sour flavor that lemon juice alone does not provide. To keep the cucumbers crisp, don't dress them more than 30 minutes before serving.
Provided by David Tanis
Categories vegetables, appetizer, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Halve cucumbers lengthwise and slice into 1/2-inch pieces. Place in a large bowl and season generously with salt and pepper. Add garlic, lemon juice, olive oil, feta and sumac and toss to coat. Taste and adjust seasoning.
- Transfer to a serving platter. Just before serving, sprinkle with mint, parsley and crushed red pepper, then dust with oregano.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 5 grams, Carbohydrate 8 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 423 milligrams, Sugar 3 grams
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- Fattoush Salad with Chickpeas. This particular salad is a Middle Eastern favorite that combines fresh veggies, mint, and chickpeas with toasted pita croutons.
- Fattoush Salad. This salad is almost the same as the one above, but you’ll leave out the chickpeas. Doing so draws more attention to the bright, tangy dressing and the mint leaves.
- Ottolenghi’s Eton Mess. If you’re looking for something sweet and colorful that smells as amazing as it tastes, you’ve got to give this admittedly messy dish a try.
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