SUKIYAKI
Steps:
- Mix soy sauce, sugar, stock, and mirin together in a bowl. Arrange meat and vegetables on a large platter. Heat an electric skillet to 375 degrees F.
- Add oil to the skillet and heat. Brown meat in the oil, adding sugar slowly. Move the meat to the corner of the skillet when well browned. Add other vegetables, keeping each separate. Add sauce and cover. Bring to a boil and cook for 2 minutes. Uncover and turn all ingredients while cooking 2 minutes more. Serve on small plates.
JAPANESE BEEF AND VEGETABLES: SUKIYAKI
Steps:
- In a wok, heat 3 ounces of peanut oil. Add beef strips and stir-fry quickly, just to brown meat. Season with soy sauce and sugar, then remove and set aside.
- Clean the wok, and heat the remaining 3 ounces of peanut oil. Add scallions, onions, mushrooms, tofu, spinach, and bamboo shoots. Stir-fry quickly, about 2 minutes. Add mirin and noodles and return cooked meat to the mixture. Stir-fry an additional minute or just until hot and well-incorporated.
- Remove from wok and serve at once on a preheated dinner plate.
JAPANESE SUKIYAKI
The Japanese traditionally set each ingredient individually in one common pot or serving bowl. Each diner creates their own bowl of meat, vegetables, and noodles. This is my take on a flavorful, favorite, beautiful Japanese dish that we love. I do not add the traditional tofu, but feel free to add 8 ounces of fried tofu cubes.
Provided by Cathy Myers
Categories World Cuisine Recipes Asian Japanese
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Rinse with cool water to stop the cooking process and set aside.
- Heat a wok over medium-high heat and add oil. Sear beef slices in the pan until browned, about 3 minutes. Add sugar, soy sauce, sake, white wine, and white pepper. Add cabbage, celery, mushrooms, and scallions and cook 10 to 15 minutes more.
- Adjust seasoning if necessary with additional soy sauce, wine, sake, or sugar.
Nutrition Facts : Calories 595.2 calories, Carbohydrate 82.3 g, Cholesterol 48.9 mg, Fat 11.4 g, Fiber 4.4 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 1969 mg, Sugar 24.5 g
SUKIYAKI (JAPANESE VEGETABLE DINNER)
Number Of Ingredients 13
Steps:
- Blend soy sauce, sugar, cornstarch, and bouillon in small bowl set aside. Heat oil in large skillet on medium-high heat. Add cabbage, scallions, and carrots stir to blend. Pour bouillon mixture over vegetables cover and simmer 5 minutes. Add mushrooms, bean sprouts, and celery cover and simmer 2 minutes. Stir. Add meat and spinach simmer 2 minutes. Serve hot with rice.
Nutrition Facts : Nutritional Facts Serves
More about "sukiyaki japanese vegetable dinner food"
SUKIYAKI RECIPE: HOW TO MAKE SUKIYAKI AT HOME - THE …
Web Nov 26, 2018 Heat 1 tablespoon vegetable oil in the pan. Fry the white parts of the scallions in the oil for 2 minutes. Chop the green parts of the …
From thewoksoflife.com
4.9/5 (15)Total Time 40 minsCategory BeefCalories 751 per serving
From thewoksoflife.com
4.9/5 (15)Total Time 40 minsCategory BeefCalories 751 per serving
- In a pot over a portable electric or gas cooktop (or just your regular stove) over medium heat, add 2 tablespoons sake, ¼ cup mirin, 1 tablespoon brown sugar, and ¼ cup soy sauce in a saucepan. Bring to a boil, turn off the heat, make sure all the sugar is dissolved, and transfer to a bowl.
- Then prepare all your sukiyaki ingredients––the tofu slices, rehydrated shiitake mushrooms, enoki mushrooms, napa cabbage, tong ho, and scallions. Set aside on a plate. Soak the dried vermicelli noodles in water for 10 minutes.
- Heat 1 tablespoon vegetable oil in the pan. Fry the white parts of the scallions in the oil for 2 minutes. Chop the green parts of the scallions finely and set aside.
- In the pan with the scallions, add the sliced beef. Sear the beef for 10 seconds, and add a drizzle of your sukiyaki sauce. Fry the meat until it just begins to brown––it should still be a bit pink. Remove from the pot and set aside.
SUKIYAKI - RECIPETIN JAPAN
Web Nov 15, 2016 Group each ingredient together on a large plate. Place each egg in a small bowl in which the individual can beat the egg and dip …
From japan.recipetineats.com
5/5 (5)Category MainCuisine JapaneseTotal Time 25 mins
From japan.recipetineats.com
5/5 (5)Category MainCuisine JapaneseTotal Time 25 mins
SUKIYAKI STYLE BEEF & VEGETABLES - THE JAPANESE KITCHEN
Web Apr 22, 2020 Move the vegetables over to make space and add cut tofu, cooked beef and green parts of Nappa to the pan. Add the remainder of #1 and snuggle all the ingredients. Partially cover the pan and cook on a …
From thejapanesekitchen.com
From thejapanesekitchen.com
SUKIYAKI - WIKIPEDIA
Web Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.. It consists of meat (usually thinly sliced beef) which is slowly cooked or …
From en.wikipedia.org
From en.wikipedia.org
SUKIYAKI (すき焼き) - HISTORY, RECIPE, AND INFO OF IT - FOOD …
Web May 5, 2021 Sukiyaki is a traditional Japanese food specifically in Hyogo prefecture, Kansai region. It is a kind of nabemono (one-pot dish) cooked at the dining table. They slowly simmered the ingredients in a shallow iron …
From foodinjapan.org
From foodinjapan.org
21 POPULAR JAPANESE VEGETABLE DISHES • JUST ONE COOKBOOK
From justonecookbook.com
- Sunomono (Japanese Cucumber Salad) – 4 Ways! Sunomomo is easily one of the most popular vegetable sides at the Japanese dinner tables! Light, tangy, and wonderfully refreshing, you can serve this sweet and sour salad with anything.
- Spinach Ohitashi (Spinach Salad) A deliciously healthy recipe will have your whole family begging for more spinach at dinnertime! First, blanch the spinach for a quick minute, give it an ice bath, then finally dress it in a dashi based sauce and serve.
- Simmered Kabocha. Kabocha is a fall and winter classic. When simmered in a dashi broth seasoned with soy sauce and sake, the natural flavor of the Japanese favorite squash is intensified and improved.
- Green Bean Gomaae. Tossed with a sweet, sesame-soy dressing, this simple green bean recipe is one of our all-time most popular. You’ll need only 4 ingredients and 20 minutes to make this delicious vegetable side.
- Miso Glazed Eggplant. These eggplants are nicely caramelized on the edges yet so creamy in the middle. A satisfying vegan dish that can be done in 30 minutes.
SUKIYAKI RECIPE – JAPANESE COOKING 101
Web Dec 6, 2012 Instructions. Heat a pan at medium high and add oil. Sear beef slices in the pan, and add sugar, soy sauce, and Sake when the color of meat has started turning. …
From japanesecooking101.com
5/5 (1)
From japanesecooking101.com
5/5 (1)
SUKIYAKI RECIPE: HOW TO MAKE JAPANESE HOT POT AT HOME - HONEST …
Web Apr 28, 2023 Once ready to cook, heat the vegetable oil in the pot over a portable or regular stove. Add the sliced beef and let it sear for 10 seconds before drizzling the …
From honestfoodtalks.com
From honestfoodtalks.com
EASY TO COOK JAPANESE ONE POT KANTO-STYLE SUKIYAKI RECIPE
Web Feb 21, 2021 Japanese sukiyaki and Chinese hot pot have their fair share of similarities and differences. For starters, leafy vegetables like bokchoy, cabbage, mushrooms, tofu, …
From karmanfoods.com
From karmanfoods.com
JAPANESE BEEF AND VEGETABLES: SUKIYAKI RECIPE | FOOD NETWORK
Web In a wok, heat 3 ounces of peanut oil. Add beef strips and stir-fry quickly, just to brown meat. Season with soy sauce and sugar, then remove and set aside.
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
EASY DELICIOUS SUKIYAKI RECIPES (JAPANESE STEW)
Web Aug 6, 2022 Heat a sukiyaki pan or pot over medium heat and add a little cooking oil. Add the beef to the pan and cook for a few minutes, until it is browned. Then, add the …
From jayshirokawa.com
From jayshirokawa.com
JAPANESE BEEF AND VEGETABLE HOT POT - SUKIYAKI RECIPE - TORI AVEY
Web Oct 29, 2013 Cut the noodles in half. In a medium dutch oven or heavy-bottomed pot, heat 1 tbsp of the oil over high heat until it becomes runny and starts to shimmer. Add half of …
From toriavey.com
From toriavey.com
VEGAN SUKIYAKI, A JAPANESE HOT POT - VEGGIES DON'T BITE
Web Jan 20, 2015 Wash and chop all veggies and tofu. In a large soup pot or dutch oven, sauté the green onions and mushrooms with a little veggie broth (or neutral tasting oil) until …
From veggiesdontbite.com
From veggiesdontbite.com
JAPANESE BEEF AND VEGETABLES: SUKIYAKI RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
EASY VEGETABLE SUKIYAKI RECIPE - FOOD.COM
Web Add the Splenda and soy sauce to the mushroom stock; bring to a boil. Once it's boiling, add all of the vegetables; boil until they're still a bit on the crisp side, about five minutes. …
From food.com
From food.com
SUKIYAKI RECIPE | CHATELAINE
Web For the Warishita: Stir cooking sake with mirin, soy sauce and sugar in a medium bowl until sugar dissolves. (Microwave for about 1 min if sugar isn’t dissolving.) Set aside. Arrange …
From chatelaine.com
From chatelaine.com
EASY JAPANESE BEEF AND VEGETABLE SUKIYAKI STIR FRY
Web Sep 17, 2020 Moving the beef around to get all sides brown. Push the meat to one side of the pan and start adding the veggies. Add a little more oil if needed and add the onions, …
From craftingafamily.com
From craftingafamily.com
EASY SUKIYAKI RECIPE - MOCHI MOMMY
Web Oct 30, 2021 In a 10-12 inch skillet with deep sides, combined sugar, sake, mirin, and soy sauce. Bring to boil and simmer for 2-3 minutes to boil off the alcohol. Add 2 cups of …
From mochimommy.com
From mochimommy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love