GINGERBREAD CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Lightly butter a 9 by 13 by 2-inch cake pan and line the bottom with a piece of parchment or wax paper. Preheat the oven to 325 degrees F.
- In a large bowl, whisk together the oil, sugar, molasses, and crystallized ginger. Add the eggs and whisk until smooth.
- In another large bowl, whisk together the flour, ground ginger, cinnamon, salt, and cloves. Whisk the molasses mixture into the flour mixture until evenly combined.
- In a small saucepan, bring the water to a boil. Remove from the heat and stir in the baking soda. Whisk the hot water into the batter until just combined. Transfer the batter into the prepared pan. Bake the cake in the center of the oven, until a toothpick inserted into the center comes out clean, about 45 minutes. Cool the cake in the pan on a rack. Cut into squares and serve with whipped cream or ice cream.
SUGARPLUM GINGERBREAD CAKE
This deeply spiced gingerbread cake recipe comes from the cookbook author Genevieve Ko, who found inspiration in the light-as-air cakes she tasted from Chinese bakeries in Southern California, as well as the sweets - hot candied ginger and sugared, dried plums (a.k.a. prunes) - that her grandmothers offered her as a child. Ms. Ko's cake uses oil, not butter, which gives the crumb a fluffy, moist texture. The liquid base of rehydrated prunes brings sweetness along with depth of flavor.
Provided by Tejal Rao
Categories cakes, dessert
Time 30m
Yield 16 servings
Number Of Ingredients 15
Steps:
- Put the prunes along with 1 1/2 cups water in a small saucepan, and bring to a boil. Reduce heat to low, and simmer until the fruit is very soft and starting to break down, about 5 minutes. Remove from heat, and stir in molasses and baking soda, then set aside.
- Position a rack in the center of the oven, and heat to 350 degrees. Generously butter or spray, then flour a 12-cup, or 10-inch Bundt pan, and place it on a baking sheet.
- In a small bowl, whisk together the flours, baking powder, ginger, cinnamon, cloves and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and brown sugar on medium-speed until very thick and pale. With the machine running, add the oil in a slow, steady stream down the side of the bowl, beating until incorporated. Scrape down the sides of the bowl, then set speed to low and add the molasses mixture. Beat until just incorporated, then scrape down the sides of the bowl again. Gradually add the flour mixture, mixing only until all traces of flour disappear. Transfer batter to the prepared Bundt pan.
- Bake for 50-60 minutes, or until a skewer inserted into the domed part of the cake comes out clean. Cool in the pan on a wire rack for 15 minutes, then carefully invert cake onto the rack, lift away the pan and cool completely to room temperature.
- Dust the cocoa powder over the cake, using a fine-mesh sieve or tea strainer, then transfer to a serving plate.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 4 grams, Carbohydrate 42 grams, Fat 6 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 160 milligrams, Sugar 28 grams, TransFat 0 grams
GINGERBREAD/GINGERBREAD CAKE
This is my grandmother's recipe from the 1930's. It's my favorite spicy gingerbread/cake recipe that's wonderful served warm with whipped cream or butter. Prep time is estimated.
Provided by Satisfied Kris
Categories Breads
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Grease and flour an 8" square pan (or use Pam).
- The ingredients listed under "cream together" should be added one ingredient at a time, creaming in between each addition.
- When you have finished adding/creaming all the liquid ingredients, keep beating the liquid mixture, folding in the dry mixture, alternating with the 2/3 cup sour milk.
- Once everything is mixed in, pour the batter into the prepared pan.
- Bake at 350°. Check for doneness by inserting a toothpick in the middle.
- When it comes out clean, it's done.
GINGERBREAD CAKE WITH BROWN SUGAR SAUCE
A delightful discovery I made in my Company's Coming 'Lunches' cookbook. The original recipe includes a lemon sauce, but we prefer brown sugar sauce with a generous dollop of whipped cream rather. Or a scoop of vanilla ice cream. Mmm, and the smell... **Update Aug '09: Forget brown sugar sauce! Make a double recipe as a sheet cake (bake for only 20 minutes @ 325) with a double recipe of Recipe#127144! I don't know why I haven't updated this sooner -- I've been making it this way for at least the last 2 years already!!
Provided by Swan Valley Tammi
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- For cake: Beat egg in mixing bowl until frothy. Beat in cooking oil and molasses.
- Add sugar, ginger, cloves, cinnamon and salt. Beat slowly to combine.
- Dissolve baking soda in boiling water and add to batter. Slowly mix in flour.
- Turn into greased 8x8 or 9x9 pan. Bake at 350°F for about 35-40 minutes or until an inserted toothpick comes out clean.
- Serve warm with brown sugar sauce. (Freezes well).
- For sauce: Mix brown sugar, flour and salt together well in medium saucepan. (This enables water to be mixed in with no lumps).
- Stir in water and vanilla. Heat, stirring, over medium heat until sauce boils and thickens (makes about 2 1/2 cups). Serve warm.
Nutrition Facts : Calories 395.9, Fat 12.9, SaturatedFat 1.1, Cholesterol 20.7, Sodium 422.7, Carbohydrate 67.9, Fiber 0.7, Sugar 45.4, Protein 3.3
GINGERBREAD CAKE POP
Steps:
- For the gingerbread cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter.
- In a pot, combine the molasses, butter, brown sugar, baking soda and 1 cup water. Warm over medium heat until the butter is melted. Remove the pot from the heat and stir in the eggs.
- In a medium mixing bowl, sift together the flour, baking powder, ginger, cinnamon, allspice and salt. Pour the wet ingredients over the dry ingredients and fold until just combined. Do not overmix.
- Pour the batter evenly into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 15 minutes. Let cool completely.
- For the lemon buttercream: Put the butter, confectioners' sugar and lemon zest and juice in the bowl of a stand mixer and cream until light, fluffy and lighter in color.
- Put the chocolate chips in a microwave-safe bowl and microwave in 15-second intervals, stirring in between, until melted.
- Crumble the cake, add the buttercream and mix until well combined. Form the mixture into balls and place a lollipop stick in the center of each ball. Dip in the melted chocolate and garnish as desired.
SUGARPLUM PUDDING CAKE
Here's an old-fashioned classic that really says Christmas. "I've been told this recipe tastes like German chocolate cake," notes Lois McAtee of Oceanside, California. "It was a winner in a recipe contest, too."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, cream butter and sugar. Beat in egg. Combine the flour, baking soda, cinnamon and nutmeg; add to creamed mixture alternately with buttermilk. Beat just until combined. Fold in plums and walnuts., Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a small saucepan, melt butter; stir in sugar and buttermilk. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute. Stir in coconut and vanilla. Immediately spread topping over cake when removed from the oven. Serve warm.
Nutrition Facts :
SUGARPLUM CAKE
This was in last Sunday's paper and I made it to bring in to work today. Several of my coworkers enthused over it and requested the recipe. The recipe called for one cup of chopped nuts, but I left them out.
Provided by wife2abadge
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine sugar and oil; mix in eggs.
- Sift flour, spices, baking soda, and salt into a separate bowl, then add to sugar mixture, alternating with buttermilk, and ending with the flour mixture.
- Add nuts (if using) and baby food and mix well.
- Pour into a bundt pan that has been greased and floured and bake at 325 degrees for one hour (or until cake tester comes out clean).
- Let rest on cooling rack 20 minutes.
- Turn out to cool completely.
- Combine icing ingredients and drizzle over top.
Nutrition Facts : Calories 538.5, Fat 24, SaturatedFat 2.3, Cholesterol 64.4, Sodium 292.1, Carbohydrate 77.8, Fiber 1.4, Sugar 56.3, Protein 5.4
More about "sugarplum gingerbread cake food"
GINGERBREAD CAKE RECIPE | ZERO CALORIE SWEETENER
From splenda.com
Cuisine Cakes, Holiday RecipesTotal Time 1 hrCategory Splenda® Original SweetenerCalories 180 per serving
- Add dry ingredients to applesauce mixture and stir until batter is blended. Pour batter into prepared pan.
HEALTHY GINGERBREAD LOAF {OPTIONAL GLAZE!}
From ifoodreal.com
GINGERBREAD SUGAR PLUM LAYER CAKE - SWEET RECIPEAS
From sweetrecipeas.com
GINGERBREAD LAYER CAKE RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
OLD-FASHIONED GINGERBREAD CAKE - THE SEASONED MOM
From theseasonedmom.com
GINGERBREAD CAKE RECIPE (NO ADDED SUGAR) - GO SLOW LIVING
From goslowliving.com
GINGERBREAD GIFT CAKE | CANADIAN LIVING
From canadianliving.com
HOW TO MAKE GINGERBREAD CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
EASY GINGERBREAD CAKE | LYLE GOLDEN SYRUP
From lylesgoldensyrup.com
GINGERBREAD MUG CAKE (PALEO, SUGAR-FREE) - THE HARVEST SKILLET
From theharvestskillet.com
KETO GINGERBREAD, MOIST AND FLUFFY - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
HEALTHY GINGER LOAF CAKE | MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
WARM GINGERBREAD CAKE WITH HONEY, MOLASSES, BROWN …
From more.ctv.ca
SUGARPLUM DESSERTS LTD | WHOLESOME INDULGENCES.
From sugarplumdesserts.com
GINGERBREAD CAKE WITH LEMON TOPPING RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST TOPPING FOR GINGERBREAD CAKE RECIPES - YUMMLY
From yummly.com
GINGERBREAD CAKE - SHHHHH, IT HAS ZERO ADDED SUGAR!
From bariatriceating.com
FLUFFY VEGAN GINGERBREAD CAKE - RAINBOW PLANT LIFE
From rainbowplantlife.com
SUGARPLUM CAKE | READER'S DIGEST CANADA
From readersdigest.ca
COOK THIS: LORI'S GREAT-GRANDMOTHER'S GINGERBREAD FROM …
From nationalpost.com
KETO GINGERBREAD CAKE – SUGAR FREE LONDONER
From sugarfreelondoner.com
FLUFFY GINGERBREAD BUTTERCREAM - SUGAR AND CHARM
From sugarandcharm.com
OLD-FASHIONED GINGERBREAD - BAKING A MOMENT
From bakingamoment.com
GLORIFIED GINGERBREAD CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
SUGARPLUM GINGERBREAD CAKE - MASTERCOOK
From mastercook.com
GINGERBREAD CAKE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
FLUFFY GINGERBREAD CAKE RECIPE - SUGAR AND CHARM
From sugarandcharm.com
IF VISIONS OF SUGAR PLUMS ARE DANCING IN YOUR HEAD, HERE'S HOW
From cbc.ca
GINGERBREAD CAKE WITH SUGAR GLAZE - KITCHENKEYS.NET
From kitchenkeys.net
SPICED PLUM GINGERBREAD CAKE (RECIPE) - HVMAG.COM
From hvmag.com
CLASSIC GINGERBREAD CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
GINGERBREAD CAKE: SWEET, SPICY, AND BIG ENOUGH FOR A PARTY
From seriouseats.com
GINGERBREAD CAKE WITH MOLASSES - SOUTHERN EATS & GOODIES
From southerneatsandgoodies.com
CLASSIC GINGERBREAD CAKE - FOOD NETWORK CANADA
From foodnetwork.ca
GINGERBREAD CAKE - SUGAR - SPOON
From sugarspooncake.com
SUGAR FREE GINGERBREAD CAKE - SWEETSMARTS
From sweetsmarts.com
MOIST GINGERBREAD CAKE – SUGAR GEEK SHOW
From sugargeekshow.com
GINGERBREAD - SUGAR SPUN RUN
From sugarspunrun.com
THREE GORGEOUS CAKES FOR THE HOLIDAYS - THE NEW YORK TIMES
From nytimes.com
OLD FASHIONED GINGERBREAD CAKE WITH BROWN SUGAR GLAZE
From myturnforus.com
BEST LEMON GINGERBREAD CAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love