Ricotta Smothered Bacon Chicken Food

RICOTTA SMOTHERED BACON CHICKEN

Steps:

• Preheat oven to 350°F Spray glass 9 x 13 baking dish w/ non stick spray.
• Cut bacon into 1-2" pieces & cook in a skillet until crisp.
• Place chicken into prepared pan. Pour a little of the bacon grease over it.
• Combine remaining ingredients & whisk till smooth & blended. Add bacon pieces & mix well.
• Pour sauce over all the chicken.
• Bake uncovered for 45-60 minutes until chicken is coked through.
• Serve over rice, pasta or mashed potatoes.

LISSA'S SMOTHERED CHICKEN

Steps:

• Place chicken breast in 9 x 13 pan.
• Salt and pepper to taste.
• Top with onions, green pepper, and mushrooms.
• Place 3 bacon strips on each breast.
• Bake at 375 for 45 minutes or until chicken and bacon are done.
• Remove from oven and top each breast with one slice of cheese.
• Let sit untill cheese is melted and serve.

SMOTHERED BACON CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Wrap each chicken breast in 2 strips of bacon and place in a glass 9x13 inch baking dish.
• In a small bowl, mix the sour cream and soup. Cover the chicken with the sour cream/soup mixture and bake uncovered in the preheated oven for 40 to 50 minutes or until slightly brown on top. Let cool and serve on top of hot, cooked rice if desired.

SLOW-COOKER SMOTHERED CHICKEN WITH BACON

Steps:

• Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Drain all but 2 Tbsp. drippings from skillet. Add onions to reserved drippings; cook 15 to 18 min. or until golden brown, stirring occasionally and adding flour, pepper and half the bacon to skillet for the last minute. Whisk in broth until blended. (Onion mixture will be thick.)
• Add chicken to slow cooker; cover with onion mixture. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours). About 15 min. before ready to serve, cook noodles as directed on package, omitting salt.
• Drain noodles; place on platter. Top with chicken, reserving onion mixture in slow cooker. Mix cream cheese spread, milk and garlic powder until blended. Add to onion mixture; mix well. Spoon over chicken; top with parsley and remaining bacon.

HASSELBACK CHICKEN RECIPE BY TASTY

Steps:

• Cook the spinach on a medium heat in a splash of oil for 3-5 minutes until it is slightly wilted.
• Stir in the ricotta and cook for a further 30-60 seconds. Allow to cool.
• Cut slits into the chicken breasts about 1cm (½ inch) apart but don't cut all the way through - about 75% of the way down is what you should aim for.
• Stuff all of the spinach and ricotta mixture into the slits.
• Season the chicken with salt and pepper.
• Grate the cheddar and sprinkle it generously on top.
• Shake the ground paprika over the chicken to add some colour and flavour.
• Bake in the centre of a pre-heated oven for 20-25 minutes 400°F (200°C) until the cheese has melted and the juices are clear.
• Enjoy!