Sugar Salt Vinegar Red Tomatoes Food

TOMATO, CUCUMBER AND RED ONION SALAD

Tomato, Cucumber and Red Onion Salad image

"Refreshing light summer salad." I like to make this salad in the Summer when my Tomatoes, and Basil are plentiful and Cucumbers are 3 for a dollar at the Grocery stores and farmers markets! A very pretty healthy salad. Try it I don't think you will be dissapointed!

Provided by Little Bee

Categories Vegetable

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 large cucumbers, halved lengthwise, seeded and sliced
1/3 cup red wine vinegar
1 tablespoon white sugar
1 teaspoon salt
3 large tomatoes, seeded and coarsely chopped
2/3 cup coarsely chopped red onion
1/2 cup chopped fresh basil leaf
3 tablespoons extra virgin olive oil
salt and pepper

Steps:

In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally.
Add tomatoes, onion, Basil and oil to cucumbers and toss to blend. Season to taste with salt and pepper.
This recipe is featured in our.

CUCUMBER, TOMATO AND RED ONION SALAD

Cucumber, Tomato and Red Onion Salad image

Great fresh salad that uses early summer vegetables. Very colorful too! Cooking time is the time for soaking the onions.

Provided by breezermom

Categories Onions

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 red onion, cut in 1/4 inch wedges
4 cucumbers, peeled and sliced in 1/2 inch rounds
3 roma tomatoes, cored and cut in 1/2 inch wedges
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
3/4 cup cider vinegar
6 tablespoons sugar
2 tablespoons canola oil
1 tablespoon parsley, chopped

Steps:

Soak the red onion wedges in salted ice water for 30 minutes and then drain well.
Put the onion, cucumbers, and tomatoes in a large bowl and season with salt and pepper.
Mix together the vinegar, sugar, and canola oil in a small bowl until the sugar is dissolved. Add to the vegetables and toss well. Refrigerate.
To serve, add the chopped parsley and toss.

SUGAR, SALT & VINEGAR RED TOMATOES

Sugar, Salt & Vinegar Red Tomatoes image

I just reviewed a Sugar Glazed Fried Green Tomato recipe on Zaar and it reminded me of a recipe I use constantly during the summer and it is not posted. My mother stated it was Swedish and my father stated it was German or Bavarian. Very simple and the marinating juice can be used in soups, stews or vegetable pies. Note: You can use raw sugar also. These tomatoes can be added to a simple lettuce salad and no dressing is necessary or served separately with juice drained.

Provided by Montana Heart Song

Categories Vegetable

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 -8 large red ripe tomatoes
4 tablespoons white sugar or 4 tablespoons brown sugar
salt
3 teaspoons chopped dill weed
4 tablespoons apple cider vinegar
pam olive oil flavored cooking spray
plastic wrap

Steps:

Spray Pam or olive oil in pan.
Slice tomatoes in 1/2 inch slices.
Layer in glass or porclain 9 X 13 pan. Do not use metal.
Sprinkle the sugar, salt, dill weed and then spray the vinegar on the first layer.
Continue to layer the tomatoes and do the same process until all the tomatoes are in the pan.
Cover with towel or plastic wrap. Let set or refrigerate for at least two hours.
Drain the juices and use as suggested and serve.
Note: A pinch of dill weed with your fingers goes a long way. That is how I sprinkle the dill weed.
Cooking time is Marinating time for this recipe.
If you want to sprinkle pepper you can.

EDITH'S RED TOMATO CHOW-CHOW

Edith's Red Tomato Chow-Chow image

My girlfriend's MIL fashioned this recipe many years ago and it is wonderful! Easy to make, and so good with so many things. Note: The easiest way I have found to sterilize jars is to wash and rinse them well, fill them with boiling water for a few minutes, empty, and keep them hot in a 200°F oven till you are ready to fill them. The flat sealing lids should be boiled for about five minutes, and the rings should be twisted only finger tight. Enjoy these pickles - beats anything you can buy ready-made. They keep for a very long time, which is a bonus.

Provided by Gwen35

Categories Onions

Time 1h45m

Yield 6-7 pints

Number Of Ingredients 8

Ingredients

18 -20 tomatoes, ripe (or 5 28-fluid oz. cans, diced)
1/2 head celery, fine dice
6 large sweet peppers, fine dice (red or green or orange)
4 large onions, fine dice
3/4 cup white sugar (more, if necessary)
3 tablespoons salt
3 cups vinegar (preferably pickling vinegar)
3 tablespoons pickling spices (tied in cheesecloth)

Steps:

Combine all ingredients in a large pot (preferably non-stick) and bring to a boil.
Reduce heat and simmer for 1-1/2 to 2 hours or until desired consistency is reached.
Stir very often to prevent burning.
Pack into sterilized jars and seal.

Nutrition Facts : Calories 274.8, Fat 1.4, SaturatedFat 0.3, Sodium 3547.3, Carbohydrate 60.7, Fiber 9.8, Sugar 46.6, Protein 6.1

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