Sugar Free Spinach Salad Food

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THE BEST SPINACH SALAD



The Best Spinach Salad image

Everyone LOVES this salad.

Provided by sweet alice

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 14

4 slices bacon
¾ pound fresh spinach
2 hard-cooked eggs, sliced
2 tablespoons sweet onion, chopped
2 tablespoons chopped raw almonds
1 tablespoon raw sunflower seeds
½ cup vegetable oil
½ cup ketchup
¼ cup cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 clove garlic, minced
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
  • Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.

Nutrition Facts : Calories 445.7 calories, Carbohydrate 20.6 g, Cholesterol 115.9 mg, Fat 37 g, Fiber 2.7 g, Protein 10.7 g, SaturatedFat 5.9 g, Sodium 1266.7 mg, Sugar 15 g

MY SPINACH SALAD



My Spinach Salad image

This spinach salad is set apart from the typical spinach salad in two important ways: The red onions, which are usually sliced thin and added to the s

Categories     main dish     salad

Time 30m

Yield 6 servings

Number Of Ingredients 10

3 whole Eggs
7 slices Thick Cut, Peppered Bacon
1 whole Red Onion, Small
1 package Mushrooms, White Button
8 oz. weight Baby Spinach, Washed Dried And Stems Removed
3 tbsp. Reserved Bacon Grease
3 tbsp. Red Wine Vinegar
2 tsp. Sugar
1/2 tsp. Dijon Mustard
1 dash Salt

Steps:

  • Cook eggs: cover with water, bring to a boil, then turn off heat and allow to sit in water for 20 minutes. Drain off water and add ice on top of eggs.Fry bacon until crispy/chewy. Remove to a paper towel. Remove 3 tablespoons grease and set aside. Add 2 add'l tablespoons of grease to a separate skillet over medium heat.Slice red onions very thinly, then add to skillet. Cook slowly until onions are caramelized and reduced. Remove to a plate and set aside.Slice mushrooms and add them to the same skillet. Cook slowly until caramelized and brown. Remove to a plate and set aside.Chop bacon.Peel and slice eggs.Make hot bacon dressing: Add 3 tablespoons bacon grease, vinegar, sugar, and Dijon to a small saucepan or skillet over medium-low heat. Whisk mixture together and heat thoroughly.Add spinach to a large bowl. Arrange onions, mushrooms, and bacon on top. Pour hot dressing over the top; toss to combine.Arrange eggs over the top and serve.Enjoy!

SUGAR-FREE SPINACH SALAD



Sugar-Free Spinach Salad image

Make and share this Sugar-Free Spinach Salad recipe from Food.com.

Provided by shawnajean

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

3 slices bacon, cut up
4 cups fresh cleaned spinach leaves
1 cup sliced mushrooms
1/4 chopped red onion
1/4 cup unsweetened apple juice concentrate, thawed
1/3 cup red wine vinegar (or white)

Steps:

  • Add spinach, onions and mushrooms to large bowl, mix.
  • Fry bacon till crisp. Remove all bacon dripping but 2 tablespoons Add apple juice CONCENTRATE and vinegar, bring to a boil. Pour over salad, mix well, and serve.

Nutrition Facts : Calories 183, Fat 15.7, SaturatedFat 5.2, Cholesterol 23.1, Sodium 332.8, Carbohydrate 4.9, Fiber 1.9, Sugar 1.4, Protein 6.9

FRESH SPINACH SALAD WITH BROWN SUGAR VINAIGRETTE



Fresh Spinach Salad With Brown Sugar Vinaigrette image

Fresh spinach, hard-boiled eggs, bean sprouts, bacon, and water chestnuts tossed with a sweet tangy vinaigrette.

Provided by akgrown

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 quarts fresh spinach, torn
2 cups fresh bean sprouts
1/2 cup sliced water chestnuts
4 eggs, hard-boiled and chopped
6 slices bacon, browned and crumbled
1 small red onion, chopped (I leave it out)
1/2 cup brown sugar
1/2 cup vegetable oil
1/3 cup red wine vinegar
1/3 cup ketchup
1 tablespoon Worcestershire sauce

Steps:

  • Combine salad ingredients in a large bowl.
  • Combine vinaigrette ingredients in a small bowl and mix well. Toss together just before serving.

Nutrition Facts : Calories 641.5, Fat 48, SaturatedFat 10.2, Cholesterol 234.6, Sodium 680.6, Carbohydrate 42.4, Fiber 3, Sugar 35.4, Protein 14.2

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