Sugar Free Spiced Iced Chai Coffee Latte Food

SUGAR FREE SPICED ICED CHAI COFFEE LATTE

Steps:

• Add coffee and spices to a french press.
• Pour 4 cups very hot water into a French Press and allow to steep 4 minutes before pressing plunger down.
• Transfer hot coffee to a large mason jar or pitcher and allow to cool slightly. Chill in refrigerator 30-60 minutes.
• Pour in evaporated milk or milk of choice.
• Serve on ice in mason jars or glasses.
• Add sweetener of choice to each glass.
• Pour whipping cream and stevia into a stand mixer and whip until peaks form. Top each glass or jar with whipped cream and a sprinkle of cinnamon if desired.

SPICED CHAI LATTE

Steps:

• *Prep a pitcher or whatever container you are going to use by having a strainer ready and the container available. (I use a strainer and place a coffee filter paper in it.).
• In a sauce pot bring 2 cups of water to a boil
• While stirring - Add honey, vanilla, tea bags, cinnamon sticks, cloves, ginger, cardomon, nutmeg, sugar.
• Let it simmer for about 5 minutes.
• Remove the tea bags.
• Add 2 cups of milk and bring it to a boil (continue stirring).
• Remove from heat.
• Pour Chai through the strainer into the container you are using to serve it.

INSTANT SUGAR-FREE SPICED CHAI MIX

Steps:

• In a food processor, combine all ingredients; cover and process til powdery. Store in an airtight container in a cool dry place for up to 6 months.
• To prepare 1 serving, dissolve 3 Tablespoons of mix in 3/4 cup boiling water. Dollop with whipped cream if desired.
• Alternately to use less, brew a Chai Tea bag and add 1+Tablespoons of mix.
• Comments: I no longer use powdered coffee cream, so I substituted powdered coconut milk and some vanilla powder.