Sugar Free Oatmeal Squares Food

OATMEAL SQUARES

Steps:

• Melt margarine, combine with extract and sugar.
• Add oats and mix well.
• Press into 8-inch square baking pan.
• Bake at 350°F for 15 minutes or until bubbling and golden brown.
• Cool and cut into 25 squares.

RASPBERRY OATMEAL SQUARES

Steps:

• Mix all ingredients, except jam, well, in order given.
• Put 1/2 the mixture on bottom of greased 9"x13"x2" pan. Spread with raspberry jam. Crumble the remaining oatmeal mixture over top of jam.
• Bake at 325 for 30 minutes or until done.

FROSTED OATMEAL SQUARES

Steps:

• Preheat oven to 375°F.
• Combine all ingredients and pour into a greased 8" or 9" square baking dish.
• Bake for 30 minutes.
• Frost when completely cool, then cut into bars.
• To make frosting: Add water to icing sugar, a teaspoon at a time, and mix until you achieve a spreadable consistency.

SUGAR-FREE OATMEAL COOKIES

Steps:

• Beat together: shortning, sugars, egg, water, and vanilla until creamy.
• Combine in a separate bowl, flour, salt and soda and cinnamon.
• Add to creamy mixture, then fold in the raisins and oats, mix well.
• Drop by rounded teaspoons onto ungreased cookie sheet.
• Makes 5 dozen small or you can make them larger.
• Bake 12-15 minutes.

SUGAR FREE OATMEAL CAKE

Steps:

• Combine the buttermilk and rolled oats in a bowl and set aside for 15-20 minutes until the oats have softened.
• While the buttermilk and oats are standing, pre-heat your oven to 350°f and line a standard baking tin with greaseproof paper.
• Beat the eggs and add to the oatmeal mix along with the applesauce.
• If using honey add to wet ingredients.
• It using Splenda add to dry ingredients.
• Mix the dry ingredients together, stirring to combine and add to the wet, mixing well.
• Transfer the solid batter into the prepared baking tin. Using a wooden spoon, spread the batter to even it out.
• Sprinkle the cake with roughly chopped walnuts and sultanas and let it sit for 20 minutes before baking.
• Bake cake for approximately 1 hour or until a skewer inserted into the cake comes out clean.

SUGAR FREE BAKED OATMEAL

Steps:

• Preheat oven to 350*.
• Grease baking dish (dishes - I use 4 individual ramekins, but could also be 9x13 pan).
• Crack & whip eggs.
• Add applesauce, oil and splenda.
• Mix in milk, baking powder, vanilla & cinnamon.
• Add oats & raisins - stir well.
• Pour into pan(s).
• Bake for 35 minutes - until set.
• You can also enjoy with any other type of dried or fresh fruit mixed.
• Serve with cream and splenda - Enjoy!

FUDGY OATMEAL SQUARES

Steps:

• Pour boiling water over oats, set aside.
• Combine: shortening, vanilla and oats.
• Beat with mixer till well-blended.
• Then beat for 2 minutes.
• Add eggs.
• Beat 2 minutes more.
• Combine flour, sugar, cocoa, soda, salt.
• Add dry ingredients to wet.
• Pour into greased/sprayed 9x13 pan.
• Bake, preheated 350°F oven for 30-35 minutes.
• No need for icing this one.
• It's so moist and dark and "delish".